Archived threads in /ck/ - Food & Cooking - 1406. page

guy or girl?

>>8582255
Depend's if its Mom's spaghetti

>>8582255
I love it when it slides down my throat but think about it if you don't chew it you're wasting the flavor desu

>>8582098
I seriously doubt I'd ever be with a woman who could cook better than I can.

Sand-which is a meme.


If you want to impress her or at least try to be a reliable partner, you have to sustain a level of cooking skills.


If they're lower than hers then that's your decision in what insecurity you want it confront as OP.

>>8582106
same with a few exceptions
like some ethnic food as in her grandmas secret recipe for a specific dish or too. I stayed at a guest house once, and the lady was italian, she made i shit you not the best food i've had in my entire life. I politely commented on how exquisite the pizza was how she made it.
She was insulted for having the chutzpah of asking that question and told me it was a family secret.

>>8581979
Its just a blend for the American market.

>>8581979
CUTTO CUTTO CUTTO CUTTO CUTTO CUTTO

they made it, so yeah, it's genuine.

>>8581977
The first time I tried one of these I was shocked that there is something worse out there than a cheap pre-made pie crust shell.

>>8581988
You probably just needed a big glass of cold whole milk.

>>8582017
No amount of milk can fix these. And it's not like I have high standards, I eat and enjoy some garbage food, but fuck these crusty messes.

Better than the retard who tried to make chicken earlier

>>8581838

It looks bloated
Is it filled with something?

4u

cherry pie is WAY better

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>>8581677
For me, it's lemon meringue

>acquire potato
>peel and rinse potato
>acquire grater
>heat pan and grease with butter or oil
>shred the shit out of that potato
>you can shred it directly into the pan
>cook until crispy and golden brown

i usually keep my pan at a medium heat

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>>8579168
This is how

>>8579168
git yer taters
wash/peel your taters
use a cheese grater on your taters
put yer taters in a salted cold water bath
let them sit for a while
come back and squeeze all the water out of yer taters
pat them dry with a paper towel too, the need to be bone mother fucking dry
season your taters, you can add an egg if you want to help bind them together but I find it unnecessary, I like to add onions and peppers
form your taters to your liking
if you're baking, put yer taters in the oven at 400 F for about 10 minutes each side
if frying use med-high heat and cook them for about 6-7 minutes each side
crack a little bit of fresh sea salt on them before serving
serve 'em warm

>>8582365
http://gawker.com/my-14-hour-search-for-the-end-of-tgi-fridays-endless-ap-1606122925

Do you have to buy an entree or something to get this?

Butter, under the skin

>neither
The healthy choice.

>>8582363
Coat the outside carcass with EVOO, and slide a few patties of butter under the skin of the breast. Or better yet, trim the fat from the front cavity, pound it flat and use that instead of butter.

pho is meat flavored water. ramen actually has complex flavors

>>8581773
They're not even comparable you swine

>>8581775
>pho is meat flavored water
so.. delicious soup
>ramen actually has complex flavors
whew, chicken flavored salt. so complex

*will

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>>8581742
already been topped bruh

>>8581742
>>8581755
left side of my chest is starting to hurt

>>8581662
only if it's cooked indoors

That looks more like American "cheddar"

I don't like bacon on burgers desu.

>>8581609
you might have an intolerance to eggs

that's kind of how it starts

try not eating eggs for a few days and see if it clears

>he shitposts about dipping fries in bbq sauce

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You disgust me
Heres the true GOAT fry sauce

>>8581606
10/10

kek'd

>>8581606
>>8579489 (OP)
you might be a disgusting weeb

that's kind of how it starts

try not eating eggs for a few days and see if it clears up

cats are disgusting and don't belong on a food board

>>8581586
I agree but it's eating pasta

Well what are you in the mood for?