Can I eat this straight out the pack?
>>8573200
Yeah but why would you?
>>8573200
Yea and you can probably eat the package, too
>>8573206
Feeling a bit peckish, wasn't sure if I could eat it like this as i usually have it on pizza.
help me /ck/ you're my only hope
My friend wants to cook with me for our wives for Valentines day.
>He sucks at cooking (no big deal, he wants to learn) fine.
>his wife is picky as fuck.
I need a legit 4 course menu for a picky chicken and beef only not too spicy type girl.
I was thinking
>seared sea scallops with saffron butter sauce. if she doesn't eat it, fuck her, I'll eat them.
>sous vide then seared beef tenderloin with some kind of whiskey reduction sauce and compound butter
>confit duck leg with champagne risotto
>some bullshit dessert like a poached saffron pear.
i don't fucking know. what do you people with picky family members serve?
>>8572898
Just do what you want. If the bitch doesn't eat perfectly good food, it's not your fault.
Don't cater to picky eaters.
>>8572898
>what do you people with picky family members serve?
Whatever I feel like. If they're picky that's their problem.
>>8572898
"Sorry we're going out to dinner"
Don't do fucking group valentines day dude are you retarded?
What are the best brands of flour to buy?
king arthur or gtfo
>>8572774
That might be the best at a normal supermarket, but it's still nothing special.
Anson Mills FTW.
>>8572704
It's called Gold Medal flour for a reason.
Is homemade hot sauce simply as easy as taking peppers and blending them together with vinegar?
ys
Try adding some ginger, shallot, palm sugar, fish sauce or shrimp paste too.
>>8572189
No thanks faggot I didn't ask for suggestions did I?
What's everyone making? I'm going for a garlic butter shrimp pasta.
>>8572104
Gonna heat up some canned raviolis and then take my wench to the slot machines and propose to her after she gets her first 10 free spins.
>>8572104
Whiskey.
i'll be dining out with my wife and her son. probably Applebees.
Post your cereal lineup and rate others. Make wild assumptions about people based on what cereals they have.
Do it, you whore.
If you have cereal I make the assumption that you're a manchild cuck.
Oat meal with blueberries and Cinnamon Toast Crunch with Oreos in it
those cheerios boxes are pissing me off
My wife's car just been repossessed.
What can I cook up for her to up her mood? She does like Asian food so picture kind of related.
>>8571341
If she can't afford a car she can't afford to eat, starve the bitch until she gets her finances in order
>>8571346
that doesn't make any sense, food is far cheaper than a car
>>8571363
Shitty food is cheaper than car. She doesn't deserve to be treated, give the bitch some ramen
So friends, what's the best State Fair/Midwestern food? I'm nostalgic for the prairie.
The Meat Sundae is a classic.
Your traditional Wisconsin/Minnesota Strawberry Shortcake
Krispy Kreme Sloppy Joes
Perhaps you'd like a deep fried baked potato with all the fixins?
Is this aesthetic
how about now
first effort was more aesthetic
>>8569712
papa john's isn't even close to aesthetic
What's the best (culinary) nut? I'd like to nominate the Brazil nut as the most aesthetic nut
>>8565978
Walnut > Pecan > Cashew > Peanut > Pistachio > Brazil Nut
>>8565978
Macadamia > Hazelnut > Chestnuts > Cashew > Pecan > Pistachio > Peanut > Walnut > Deez
Deez
Is French cuisine overrated?
Not saying it´s bad, but I don´t find it any better or worse than other European cuisines
Traditional French, Italian, and Spanish cuisine are the top 3 in Europe on account of their lack of aversion to vegetable matter.
As you get too far East or North, the cheese and meat may be good, the grain foods may be good, but it becomes increasingly monochrome on account of climate and culture.
This is perfectly agreeable to many people in the Anglosphere who grew up eating only processed bread and luncheon meats, but it's objectively a limiting, boring diet.
>>8568282
Can confirm, in Poland our cuisine is extremly fat and caloric. It dates back to times when most people were pesant farmer working all day in the field. Food was supposed to fill you up and give you energy for the rest of the day.
>>8568273
no, it's easily the most expansive and best cuisine in the world.
Post your last meal /ck/
why is it your last meal
what is happening to you
Disgusting deliver chicken parm dinner.
>>8573673
Didn't take a picture but it was a pan fried hake fillet with steamed new potatoes and petit pois.
What do you eat for lunch, /ck/?
Your grandpa's ass
I avoid lunch because I'm usually busy having my ass eaten by a charming young man.
usually semen
Does looking at pictures of food but not actually eating anything make you lose weight?
Pic unrelated...
>>8572957
>does not eating anything make you lose weight
yes? you probably don't even need pictures of food to lose weight anon
>>8572978
What if I ate a picture of food?
>>8572957
but the sugarjew makes me positive emotions
http://www.businessinsider.com/why-customers-are-abandoning-whole-foods-2017-2
>Whole Foods was a pioneer in organic food in the US decades before such food was popular, betting on the idea that people would pay a premium for the label. The idea paid off: Sales of organic food more than tripled from 2005 to 2015, to $43.3 billion from $13.8 billion, according to the Organic Trade Association. Whole Foods' business should be booming as a result. But customers are abandoning the supermarket chain, as retailers including Kroger and Walmart ramp up their organic food offerings to meet growing demand.
>The company's same-store sales have declined in each of the past six quarters. The chain saw a 2.4% decline in that metric during its most recent quarter, with transactions — which is used to measure traffic — falling by 3.9%.
>Whole Foods is now battling a wide range of competitors including specialty grocers like Sprouts Farmers Market as well as traditional grocers like Kroger, big-box retailers like Walmart and Target, and discount grocers like Aldi. Traditional grocers have been offering "good enough" alternatives to Whole Foods, and the company has watched its sales decline as a result — particularly on the weekends, he said.
>>8572818
>"Many of our stores where people used to drive long distances on the weekends and do big shops, we're seeing a little bit of a decline on that," Whole Foods CEO John Mackey said. Kroger started expanding its private-label Simple Truth organic food brand several years ago, and it now devotes multiple aisles in its stores to organic and natural foods.
>Walmart also now devotes a section of its fresh-produce department to featuring organic and locally sourced products. It has been rapidly growing its Neighborhood Markets stores, as well, which are much smaller than its Supercenters and focus solely on groceries and pharmacy.
>The German chain Aldi, which is even cheaper than Walmart, invested heavily in organic food last year by expanding organic food brands, removing some artificial ingredients from its products, and adding more gluten-free items. This year, Aldi is spending $1.6 billion to redesign 1,300 of its US stores to feature softer lighting and bigger produce sections.
>The new stores look a lot like Whole Foods' new chain of stores, called 365 by Whole Foods Market, which the company launched last year to better compete with the increasingly crowded market for low-cost organic goods. The stores are cheaper to build than Whole Foods' traditional stores, so it has more flexibility in pricing.
On the one hand I'm glad that higher quality produce is becoming less of a luxury, but on the other I'm not exactly sure what WF should do to stop the bleeding if I were in their position. Do they have a nice selection of deli subs/salads like Publix?
>>8572821
There's some little things they could do to draw people in so they then buy other stuff? Like sell bananas that are ready to eat today, instead of mandating they be taken off the floor as soon as they have a single brown spot? In parts of the U.S., that would make them the only place to buy ripe bananas besides scary brown people stores.
>>8572835
What if they hired bi-weekly or monthly culinary instructors to come teach a cooking class in-store on weekends with free admission at the door using your WF grocery receipt as a ticket?
It could be part education/part product demo using items off their stock shelves. Same kind of setup could with arranging a registered dietitian to give talks and answer Q&A as well.