Archived threads in /ck/ - Food & Cooking - 1409. page

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<<leftover italian beef

>eats bacon

The absolute fat-man,

>>8579614
same man

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You know as someone who works at a grocery store, this is not far from the truth. their are people who come to the store for hours at a time just sniping people for small talk. its cringe worthy to watch. worse to get trapped in it. I was in a sample station and this one lady stood next to me chatting for 2 hours while i had to smile and nod and act like i care.

Gosh same here. I have to run and grab a can

are you a suburban white woman who likes to talk about how "bad" she is

>>8579130
I'm not him, but shut the fuck up.

What also goes great, OP, is red wine and cheese and crackers. Definitely makes you seem fancier than you really are.

>>8579133
This.
I could barely stomach red wine until I tried it with cheese. It's amazing how it brings out the flavor of the wine/grapes.

>>8576670
Tried it with a crab cake? Shit is so awesome with a crab cake.

Make eggs Woodhouse instead

>>8576670
poached eggs will always be a bit boring, no matter the combination they're in, because you cannot put any salt and pepper etc on the yolk

>>8575800
Maybe I do. Ever thought of that?

>>8575800

>toastie maker

You mean a bready squishy?

Literally my childhood. Complete with bacon seasoning.

no, but if i buy a chicken i'll give my dog a wing

>>8573053
I share fish dinners with kot

>>8573053
Yep, I'm actually in the process this morning of making my grocery list for my dog's food. I also, though, always keep a small bag of grain-free dog food in the house in case I've run out. Making her food is cheaper than buying the grain free food, and she likes it better as well, because she thinks she's getting people food, since I cook it. My dog is 9 years old and in perfect health (other than some tartar on her back teeth), and I plan on keeping her in great health as long as possible. She's the best dog I've ever had. She just had a full checkup and even the vet was impressed at how healthy she is.

>>8580193
Well how about telling us how you actually cook the rice?

>>8580193
You Google the correct ratio of rice vinegar, sugar and salt solution to mix into your rice as you cool it.

Chances are you're adding too much water, using the wrong kind of rice, underseasoning it, or overcooking it.

It's also not something you'll get your first go around, and getting a really solid rice vinegar is difficult. There's a pretty delicate balance of sugar and salt that's necessary.

Also make sure you're seasoning the rice right RIGHT after you take it out of the pot. Otherwise it doesn't soak in right and you get a nasty puddle of rice vinegar on the bottom of your bowl.

>>8580164
i fill my coffee mug with oatmeal and microwave it

>>8580164
Looks good. Natural casing?

>>8580166
Lel.
Actually, I don't even eat breakfast every day (I'm not usually hungry first thing in the morning), but when I do wake up hungry, I want something savory as fuck and with protein, so I end up making something ridiculous. That dog was good, though.

>>8580082
There are many regional styles of BBQ sauce in the US.

The most generic one would be made from ketchup (or tomato paste), molasses, vinegar, and some seasonings (I'll list a recipe below). No self-respecting person ever uses liquid smoke. You really ought to see if you can find molasses since it just won't taste right without it. Closest substitute I can think of would be dark brown sugar.

1 cup ketchup
1 cup apple juice or pureed Granny Smith apples
1/3 cup apple cider vinegar
1/4 cup dark brown sugar
1 tb onion powder
2 tb tomato paste
1/4 cup molasses
2 tsp pepper
chili powder or cayenne pepper to taste (if you want it spicy)

Just combine everything in a saucepan and simmer it a bit until it thickens to your liking.

>>8580109
Disregard this faggot, if it isn't smokey it's just ketchup with spices.

>>8580109

Thanks. I just really love the taste of those basic BBQ sauces and want to experiment and see what can I do with it.

>No self-respecting person ever uses liquid smoke.

How am I supposed to get that smokey flavor? It's really one of the things that I like in the sauce.

decided to toss it in the food processor and see if i can make an eatable spread out of it. maybe i'll ad a spoon of heavy cream or so and try it with crackers.

any other ideas for next time?

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you can try this i guess

http://www.germanfoodguide.com/recipes.cfm?recipe_number=175

>>8579602
might be worth a try. i think everything that hides the consistence would be a better idea than eating them plain

maybe it won't kill you but it will make you burp up your balls.

A couple pinches now, then a pinch every hour or so. It's very efficient but short-lasting, so stuffing yourself full of it won't help.

>>8579449
No its baking soda. Extremely high doses will cause nausea and headaches, which will happen if you eat the entire box like a retard.

>>8579459
Wash it down with some apple cider vinegar as well btw

>>8579182
Agreed.

>>8579182
Celery has such a neutral flavor how can you hate it

>>8579198
really? its got this almost.... soapy? oddly fragrant? idk it has some weird ass sharp flavor to me.

fellow celery haters, do you like cilantro? because i hate cilantro for similar reasons.

>>8578567
and I used a small bit of olive oil (heated) beforehand.

>>8578567
you can deglaze with a bit of dry wine, vermouth, or a nice sherry vinegar to counterbalance the sweetness.

>>8578575
I never even considered vermouth, that's a wonderful idea. I will try it next time. I was almost considering splashing some white vinegar on it but i don't think it would have helped much

pot roast, rice and green beans
>she's vegetarian so only ate the rice and green beans

now I'm drinking alone in the basement, so kindly fuck off

I went out for pho with my mom.

I diced two potatoes, fried them in a pan with some chicken thats probably gone bad, dumped salt, pepper, and some hot pepper flakes from dominos on it
Also I accidentally used too much oil so I'm probably gunna shit myself tonight

Orange Hi-C

I usually get the lemon-lime seltzer, a randon Mellow Yellow flavor, or half cherry coke half vanilla coke because the goddamned thing doesn't have a built in cherry vanilla option, but the ones I use also don't have Mr. Pibb.
I'd go straight for the Mr. Pibb errytiem.

A coworker of mine was very pleased to find Raspberry Powerade. It's very rare, I guess. I don't know, I'm not a Powerade enthusiast.