Iiiiiiiiiiits pasta time
>>8581521
Why does that look like whole grain spaghetti?
>>8581521
Why do americans put their food in their keyboards? Can't leave the internet for a few minutes to eat your meals?
>>8581545
The internet defines us now.
So, is this whole “hurr durr activate your weed before cooking with it blabla“ just a huge meme?
Do we, by anychance have a /ck/emist who could explain what should happen there, IF this is true, which i fucking doubt.
I thought the fact that one infuses it in fat or oil does the job with extracting the thc. So what is this bs all about?
This appeared like a few years ago, with the hype. So i am nearly convinced its just shittalk. Also i am unable to find a pleasing explanation by a professional, online.
Does anyone have experience with this?
>>8581492
I dont really understand it either. I would think making butter would get the weed hot enough for a long enough time to decarb it anyway
DUDE
can you explain what you mean by 'activating' it? obviously extraction of the resin will be made a lot faster by heating it.
How do you do your tomato sauce, /ck/?
Sweet? Tangy? Chunky? With meat or without? Thick or thin?
I do it the sunday gravy way if i have time
>>8581400
Not too sweet
Bit of tang
Small chunky
Pretty much centrist tomato sauce
I never eat "tomato sauce" in isolation so I don't really understand the question
do you eat corn with your macaroni and cheese?
>>8581057
no, but I do add some peas, gotta be the frozen though, canned is just too fucking mushy
>>8581057
are you in prison?
>>8581063
do you put corn in your mashed potatoes?
/fit/ cross-poster reporting in. I'm starting a cut and I have some venison steak in the freezer. I don't have a grill so I usually oven bake all my protein, which is usually chicken breast.
do you guys have any suggestions for recipes for venison steak? are there any good marinades to use with it? should I just pan-fry it instead? seems like a travesty as I like grilled venison more than grilled cow steak
Once I cook it I usually save the rest and eat it like a cold cut later.
well no because
*brings the mic closer*
every 10 years your cells in your body actually completely change.
i was reading this article about how DMT can actually advance this process into only taking 6 years because your pineal gland- jaimie could you get that article up? yeah but its because your pineal glands can actually make your cells rejuvenate faster ... here we go
*looks over at the screen*
look at that ...
yeah that chimp must be what? 400 pounds? jesus those things will tear you to shreds
>>8581059
woah there bro
>>>/anotherthreadentirely/
>>8581059
please link whatever crazy fucking thread that should have been posted in
Why do Americans pronounce it Kooskoos?
coo coo
>>8580839
How do u pronounce it ive never heard it pronounced differently
>>8580839
Why do French put S's on the ends of words if they're silent?
Hi, I have a difficult schedule and get very little time to cook in my life. However, I also want to eat homecooked meals, so I bulk cook.
I have so far bulkcooked curry for a few weeks and it tends to turn out ok, but I want more recipes. Specifically, I'd like chicken recipes (stews etc.) that I can store in tupperwares to be reheated another day.
Please help /ck/
>>8580831
This is my favorite chicken stew that's easy to cook in bulk. Good on rice too.
coq au vin
mongolian chicken
>>8580861
Sound's good I'll try it
How on earth do I cram 200g of protein into my diet each day in 2500 calories without supplements ?
>>8580793
You don't.
You also don't need anywhere near 200g of protein a day, that's just absurd. And this is coming from someone who was a literal steroid-taking bodybuilder many years ago. you don't even need 200g daily when you're juicing.
>>8580793
fuckloads of eggs. But yeah, that's why supplementation is a thing, and you don't need 200g for anything ever.
>>8580812
>taking steroids
I'm trying to go natty.
Can we have a list of goat tier meals and drinks here? I'll start with a few favorites
>peanut butter cake with chocolate
>walnut butter pie
>pumpkin pie
>shoofly pie
>bacon cheeseburger
>soufflé
>filled walnuts
>filled jelly donut
Drinks
>orange juice
>watermellon juice
>lemonade
FOR ME
>>8580741
IT'S THE
COCK
What are some nice less-common drinks? Just tried mead for the first time. It's not bad! Probably my favorite alcoholic drink so far (I've not tried many different types).
try drinking it warm !
>>8580358
No one seems to like old crow anymore.
>>8580358
nice liquory type stuff:
>Calvados
>Armagnac
>Grappa
Nice aperitif and digestif type stuff
>campari (with soda)
>benedictine
Fortified wine type stuff
>Port
>Sherry
>Marsala
>Madeira
>yesterday night go out with friends to kbbq
>see old fashioned potato salad
>immediately spring for a piece or two
>white friend asks "what is that?"
>realizes theres no way to explain other then "apples raw potatoes and raisins tossed in literal mayo"
>sweats
>says "apples raw potatoes and raisins tossed in literal mayo"
>all friends blanch
>try to defend it
>cannot
so basically, in korea, there's two kinds of potato salad. theres one kind thats more like mashed potatoes, and then there's this other kind that i had with friends last night. what do you guys think about it? would you try it? pic related except fuck carrots in this recipe
sounds like some 50's Americana shit
>>8579787
Americans add sugar in their potato salad recipe.
Shit's fucked up
I can't imagine raw potato tasting good
Hey /ck/ I don't know if I should post this on /a/ or /tv/ but looking for some good cooking shows whether it be anime, Tv, youtube, manga, ect.
Truly a patrician choice OP. I commend you.
To add to the thread I like to watch Jacques Pepin's shows on YouTube.
>>8579733
people really like shokugeki no souma bc of the animation (also bc of the literal food orgasm scenes). im one of those stereotypical shoujo-loving girls so i really liked yumeiro patisserie too.
You've already mentioned the better ones out there
Yakitate Japan
Shokugeki no Soma
Yumerio Patisserie
Some others though
Bartender
Ben-To
Chuuka Ichiban!
Toriko is sorta about cooking/food.
Who actually buys/eats this stuff? I see it on supermarket shelves sometimes.
camping food. it's good on crackers or toast.
Eat them with rice
Preppers
Well /ck/, I just slaughtered my two hogs I've raised over the last 5 months and dropped them off to be processed.
What should I do in terms of curing, smoking etc.
>>8578901
may I have some of your pork brother
>>8578901
Do you feel sad at all?
>>8578901
Did you fuck one a la Black Mirror?
there is literally nothing wrong with using an aeropress
>>8578717
French press or GTFO. Dripfags could go as well.
>>8578726
>coarse grounds