I have:
one half chicken (breast, thigh and leg)
2 large onions
500g potatoes
150g cheddar cheese
rice
bread
garlic
mixed herbs (oregano, rosemary, thyme sage etc)
about $1.50 cash
what the fuck do I do
>>8572690
Roasted chicken, onions and potatoes with a cheesy garlic bread
>>8572690
make it something you don't like and then order pizza for yourself.
Roast chicken with with roast potatoes onions. Toss potatoes in garlic oil, with some herbs put in.
about to try and make cookies out of some tofu (medium firmness)
any tips?
>>8572539
Go back to store and get silken
Maybe peanut butter will make them somewhat decent
>>8572539
don't
Anybody else find it infuriating that all supermarket stock contains herbs? With no regard of what you're cooking.
I don't have crippling autism, so no.
What else do you want stock to contain, if no herbs?
Tap water? Dorito extract?
>>8572532
Because you're the type of person who cooks by just throwing anything in a pot without a thought of what goes with what.
Does anyone here make their Nacho cheese dip or similar themselves and if yes how do you go about it?
>fill pot with milk
>Heat up
>Add package of American cheese and pickled jalapenos
>Stir and done
REAL nachos are made with that neon stuff. I say "stuff " because thats the only way to describe it.
>>8572443
nah
/fit/ here. what is a breakfast i could make that will have a lot of protein, low carbs, and wont take very long to make?
Scrambled eggs and precooked bacon? Should take well under a minute.
Eggs
>>8570331
6 boiled eggs and protein shake with nonfat milk.
Had to be this fucking god awful Tony's frozen hell "deep dish" pizza they tossed in the microwave. I puked for an hour and the nurse refused to send me home because I was a liar.
Either that or the "I owe money" meal which was two bland buns and a slice of cold american cheese.
My school had rectangle pizza day, and it was the best day.
>I puked for an hour and the nurse refused to send me home because I was a liar.
sounds about right
The worst we had was the pasta and stewed tomatoes crap. Fucking old lady's serving their depression-era hillbilly food.
>>8566612
>stewed tomatos
God, your post brought back horrendous memories. What was the fucking deal with the stewed tomatos anyway? That was back in the day when schools had lunch ladies that cooked, but that stuff even smelled bad and they had it every other fucking day.
>>8566672
Is that like a thing?
>Someone bursts through your kitchen window, throws you a head of this, and commands you to cook it in anyway recipe of your choosing or suffer eternal tickles
Wat do
>>8565837
heat it up in the microwave and eat it
>>8565837
Boil it then drench it in 2 pounds of cheese and claim cauliflower cheese is healthy
I'd do a quick blanch, sautee some chicken breast in butter, then sautee the cauliflower in chicken fat and butter.
Throw it all with some white rice.
Im from JAPAN!
PLEASE TELL ME!!
I LIKE "TONKOTSU RAMEN"!!
>>8555977
Thats the one!! Tonkatsu!
So its pork ramen? How do yoy prepare the pork? How do you make the broth?
>>8555977
I like mine extremely spicy, so I usually add half a seedless jalapeno in it while cooking.
What's /ck/s opinion on the Full English?
Okay if done right.
whats black pudding taste like?
looks like salt and cancer but i've seen it being made and it should be better right?
>>8567645
It's blood and oats.
I recently read an article on CNN that Jews have been stifling American cuisine by influencing the market to promote low quality garbage.
Fast food, junk food, high carb diets.
Do you think there is any validity to this? Without the influence of the Jew, do you think American? cuisine would be more distinct, and how would you imagine it?
I wonder what might have been, and how our culture/cuisine would separate itself from the rest of the Anglo world.
>>8573045
Find your roots and don't let go
>>8573045
Make like a red light and stop.
>>8573045
I'm thankful I'm not this fucking stupid
>if you eat raw meat you will be sick
Then tell me how I've been eating pic related since my youth a couple times a month and have never been sick from food once in my life hmmmmm?
Do you sprinkle herbs on it? Thyme? Rosemary? Sage.
You have always been sick and dont know what is to be healthy.
>>8572568
Raw meat is fine, raw chicken and fish is not.
nuts.com/custom/mixes
Go to the link and make a trail/snack mix using at least 3 things and post your results here for /ck/ to R8 and H8.
Also share your favorites and recipes.
Classy & Sassy
>no activated almonds listed
This man comes in and asks for your recommendations for a drink, appetizer, main course, and a dessert. What do you recommend?
>>8572110
Yoohoo, cheez-its, canned raviolis heated up in a pot with black pepper, hot sauce and topped with shredded moozarel
>>8572110
Large sweet tea
Large fries
McChicken
McFlurry
>>8572110
Dry Manhattan
Crostino
Pork Wellington
Glauca B1 Knife
If I was going to make a pizza using anchovies from a tin, should I bake the anchovies in with the pizza or put them on toward the end of the cooking time?
Doesn't matter. They're ready to eat from the can, even cold. I'd just put them on before throwing them in the oven. If you're autistic about it, put them on 5 minutes before the pizza is done.
>>8571850
I just wanted to make sure putting them in too early wouldn't dry them in a bad way or some shit. Thanks.
>>8571858
Ideally I'd want them dry, but I know some people that put anchovies on afterwards. Nothing wrong with either honestly. You do you, man.
Opinions on bagels and lox? Are you a good goy, /ck/?
Jews are my greatest culinary ally
>>8571737
Gefilte fish is awful though. But this is all ashkie cooking. Sephardi dishes are kind of dope.
Cholent is also great.