ITT: anons posts ingredients, then other anons come up with dishes

>>8575675

Did Shirou create a Facebook page or something

>>8575675
Here's an ingredient, OP.

1/8 cup of Tony Chachere's Creole Seasoning.

>>8575733
Cajun Cum Compote.

>>8575744
I got dubs. You got dubs.

...

Please tell me your addition does not have actual cum in it.

Also, additional ingredient: 1/3 of a bottle of Bird Dog Blackberry whiskey.

hey meng

ey b0ss

I have a cancer.

>>8575799

U habe cancer b0ss

an entire 4lb pork butt
i have no idea what to do with it and it's taking up so much space in my freezer please help

>>8576095
I have a dish I call The Best Pork Butt You Will Ever Taste. I cook it in The Best Slowcooker You Will Ever Use. I douse it in The Best Barbecue Sauce You Will Ever Taste and finish with The Best Gourmet Seasoning You Will Ever Taste. I then serve it on The Best Plastic Plates You Will Ever Use with The Best Plastic Cutlery You Will Ever Use.

>>8575675
Lobsters aren't immortal.

Also, 1000 year old Chinese egg

>>8576095
Is pork butt a shoulder?

>>8576095

Smoke it
Roast it in the oven
Braise it
Make sausage
Cut it into "country style ribs" and grill them. (despite the name they have nothing to do with actual ribs)

>>8577126
Yes, it's another word for the shoulder.

>>8576095
Rub it in crushed fennel seeds, salt pepper and garlic and then roast it at 250-275 f for like 12 hours.

>>8576095
Marinate it in lean