https://www.youtube.com/watch?v=8NweA-ybN_Y
>ayy lmao
>Tattoos
>manface
>>8583556
Middle. Don't even have to open the video.
>>8583556
none, op has bad taste.
Is Banana Ice Cream the best Ice Cream?
I can't think of anything that compares other than maybe mint
>>8583503
Banana with Dulce de Leche
I once had a licorice and blackcurrant icecream and i still think about how good it was. Was neither like licorice or blackcurrant but some divine creation born from the two
>>8583503
Vanilla
Can you give me some healthy recipes?
I'm trying to be healthy so I need your help
>>8583094
No. Get the fuck out of here,read the /fit/ sticky
>>8583098
Don't be sad.
What do you like to eat?
Burgers? Pizza? Ice cream? Wings? Steak? Roast meats? Donuts?
is pad thai supposed to be sweet or sour? i lost my favorite restaurant and have been lead to places that have shitty sour pad thai
>>8582698
Its supposed to be spicy.
>>8582698
pad thai
>sour
>sweet
you white people ruin everything
>>8582698
it should be both
>>8582831
then there's this fucking guy
the essential sauce for pad thai is composed of:
- shrimp belacan (salty and fishy)
- fish sauce (salty and fishy)
- chili and/or chili flakes (spicy)
- palm sugar (sweet)
- tamarind juice (sour)
- lime juice (sour)
- peanuts (nutty)
What makes pad thai good is the combination of flavors that produce good wok hei and a sensation of distinct tangy, earthy, fresh, and rich complements. It should be cheap but complex and hit every one of your taste buds
I was out hiking today and i found this massive egg!!
What should i cook with it!?
cook?!
hatch that shit nigga you gon be a pokemon master
>>8582671
>pokemon
grow up manchild
Wait a minute...
What's a good way to sweeten greek yogurt that doesn't add to many calories? Store brands have way too much sugar.
just don't?
Honey.
Protein powder + 0% Greek yogurt. Literal bodybuilding meal.
what's your favourite burger on /ck/
>>8582536
/ck/ has burgers?
bacon blue cheese
peanut butter and banana jalapeno burgie
Food misconceptions thread.
For a long time, I thought that the scoop of butter some pancakes have was vanilla ice cream.
>>8582524
That actually sounds good. I might try that.
>>8582524
I had the misconception that I could post food I made to /ck/ without being autistically screeched at.
You made this.
>>8582524
My father has a story about that.
He thought exactly the same back in the 70's and ended up taking quite a large bite of it before realizing it wasn't ice cream.
Truly hilarious.
Absolutely.
Are these by far the best pickles?
>>8582426
no.
>>8582426
The Devil's Spit BBQ is bretty gud
Wife uses them in bloody Mary's
I think they just taste like sub par bread and butters with a crap ton of capsaicin dropped in.
They have heat, but it feels tacked on and fake.
>brew a cup of extra strong coffee
>have the greatest poop of my life ten minutes later
I get an afterglow-like effect when I drink coffee in the afternoon, but I've never gotten the shits, ever.
>>8582393
It's not like runny shits, more of a solid mass that glides out your butthole. I have severe gastrointestinal issues and it's the only thing that really helps. I have this senna based coffee creamer that does wonders after I eat mexican food.
>>8582401
Sounds like you have a poor diet.
Eat more fiber and your shits should come out as clean logs that require no wipes.
Why don't they have spicy strips? I don't need the bread nor the nasty pickles. What do you guys order?
Nothing, I'm not paying $8 for a fucking fast food chicken sandwich
>>8582305
#1 sandwich combo and a 4 piece strips. Wish those faggots would make spicy strips. Also, when they removed the plain spicy sandwich last year pissed me off. It was just gone one day.
I keep waiting for them to latch on to the Nashville hot chicken meme but I guess their spicy sandwich is already pretty much it.
Regular sandwich with extra pickles and a small box of strips or nuggers.
MaMa's Turkery Meatball Recipe
Ingredients:
-Onions x2
-Ground Turkey Meat 2lbs
-Egg x2
-Olive Oil
-Sriracha hot sauce
-Teriyaki sauce
-Bread Crumbs
Preparation:
-set oven to 400 F (preferably on convection)
-get two pyrex pans and coat the inside with aluminum foil
-Dice one onion into each pan
-pour oil into pan, a thin layer forming
-Take a bowl and pour bread crumbs into it
Directions:
1) Take meat and eggs, mix until eggs have become fully fused with meat
2) Add a handful of bread crumbs to meat and mix until fully distributed (add more over time if you like)
3) add 3 tablespoons of sriracha and teriyaki (more or less depending on your taste, I've been experimenting with this part so far)
4) take small piece of meat ,no bigger than your palm, roughly golfball size, and roll into ball
5) roll meatball in bread crumbs until fully covered
6) place meatball in pan
7) repeat steps 4 through 6 until all meat is used
8) place pans into oven
9) set timer for 30 minutes
10) once timer goes off, take meatballs out and flip them over (or at least try to, it's not entirely necessary)
11) put meatballs in for another 30 minutes
12) after timer goes off again, take the meatballs out and enjoy stuffing yourself.
so what do you think guys?
>>8582202
>Not soaking your day old bread in milk. >turkey meat, extremely lean
>no added fat from other meats
You have to remember, you're essentially making a sausage without casing and you have to take steps to ensure it's tender and moist.
5/10 for an ignorant attempt.
>>8582202
lose the sriracha and teriyaki
add salt, msg, pork fat cut off chops, w/e herb goes best here with Turkey I usually do basil with beef meatballs
there may be too much liquid as well but Idk I've never worked with ground turkey. sounds like too much onion as well.
Also just season the meat with salt/msg. combine the rest of the ingredients in a food processor and gently fold into the meat mixture. don't compact the meat too much or it will fuck with the texture.
>>8582526
Unfortunately I cannot do any mammal meats. I have to cook these for my entire family and my mother is on a diet that won't allow them.
The Onions are not actually eaten though, they just sit in the pans.
redpill me on coconut water
>>8582066
Dank
Kill yourself
It's coconutty water.
Why is this shit so SALTY nigga?!?!?
I thought I liked it at first but it has a motherfucking salty bite and makes me sleepy and gives my head a strange feeling.
>>8581983
Good question. I bought the reduced sodium one, and its still fucking salty up the ass
>>8581983
Just a fact of life with the canned processed meat game, yo
Maybe you'd fancy sardines?
You're supposed to balance out the saltiness with sticky kine white rice and extra mayo laden mac salad, dum dum.
What kinds of people still buy German knives? The options are limited, the quality is low, and even the "best" examples are optimized for use as a crowbar or a hammer, not as a tool for cutting food.
>>8581711
Okay
Normies only see Japanese knives at Williams-Sonoma where they are actually MORE expensive than anything else
That plus horror stories about chipping
Japanese knife makes me feel like I have the precision of a brain surgeon.
German knife makes me feel like a lumberjack.