Archived threads in /ck/ - Food & Cooking - 1424. page

>>8567174
>suddenly
Are you from 2010?

>>8567174

Suddenly? It's been a fucking meme for years now, after simply being found in Chinese restaurants and such.

>>8567181
My first exposure to it was this family owned pizza place back in the 90's. Don't remember exactly when it became a meme.

Cayanne.

>>8565433
Use the shitty Ramen flavor packets that you usually throw out for actual broth.

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>>8565433
I buy mine in a can. I find the bags of creamed corn too crunchy.

>>8564168
Pizza Hut Groupon.

>>8564168
>Do you include vegan and halal options by default? How about allergies?
no because i'm not a faggot

>>8564168
>people
>vegans
>halal

Two of these things are not like the other

>>8564993

I'm more interested in why you think a single sample of something is meaningful.

>>8564999
Maybe because it's the most popular italian coffee shop in the entire fucking country, mate.

I've tried espresso in dozens of cafes in Italy. It's definitely a meme. I hope they embrace third wave coffee in the future.

>>8563880
forced autism is still autism.

>>8563880
I feel this way about all alcohols, they taste like shit to me.
I only vape heirloom cannabis.

if you're not drinking Olde English, you're a pussy and not a true beer connoisseur

I think lowly of it and the people who use it.

>$10/meal
You still have to fucking cook everything, why wouldnt you just go buy the ingredients yourself for half the price

>>8562953
Because it doesn't work that way. You can't buy 3 leaves of lettuce, or a teaspoon of horseradish, or a chive. So it's not really half the price, it is, in fact, about the same.
>>8562944
I use it. It's fine. If you're some kind of autist who thinks that food is magically worse if it came in a cardboard box instead of in a grocery bag, then, I guess, don't use it. My favorite /ck/ argument against it is "OMG I can't stand if someone else handles my food", like they think that the produce they buy at Safeway just materialized out of nowhere via divine intercession.

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plating

The only alcohol that should ever be decanted is old wine with sediment.

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Deconstructed anything.

>>8569214

Starving children in Africa, and that's probably about it. What kind of faggot doesn't put onion and olive on a deluxe pizza?

>>8569224
Onions stink and olives taste like metallic shit coins.

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>>8569214

Me, I guess. The shape of the box says Domino's, and the pizza itself looks a hell of a lot better than what I had delivered from Domino's during the big snowstorm a few days ago.

Maybe I fucked up by trying their "sliced Italian sausage", though, instead of sticking with low-tier toppings that the large chains tend to do passably.

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Banana Pizza

I roll my sleeves up to eat. Every single time. Even when I eat cereal.

>I drench my steak in ketchup before I eat it

Every normal person does that. The people here who say they eat their steaks "rare" with no sauces are just joking. A steak should be well-done with a generous covering of sauce, either ketchup, ranch or barbecue.

>>8568841

Uncovered, obviously. How would you expect the top to brown if it was covered?

>>8568874
hire some indians or something

>>8568874
what happens if i cook it too long

>>8568732
Air fryer? Do you mean an oven?

>>8568732
How much was it?

Always wanted one. How does this compare against a deep fryer?

So what should I put away for starters?

Capere would be 'Capers'

Get working on those shrimp, faggot. Keep that moldy ass pine nut sauce away from the kitchen because you have the perfect ingredients to make some kind of shrimp alfredo kind of shit or maybe an aioli- yeah fuck it's let go aioli

get some water boiling because that spaghetti aint gunna cook itself

If you've got enough garlic, grab a mortar and pestle and mash together a nice aioli with that olive oil.

We're talking like 4 cloves of garlic and more than half a cup of olive oil. Mash that shit into a nice paste. Introduce the oil slowly, and add two of those quail eggs, too, because why the fuck not.

Start pan-searing those shrimps in the butter with some diced garlic, because why the fuck not. don't burn that shit or you might as well not cook.

fuck me if i knew how to use capers I'd say throw them in but let's not mess with success

Back to your aioli, squeeze that lemon in there, add some parsley and keep mashing that shit. it should be a fairly thick yellowy sauce once you're done

you should have cooked spaghetti at some point, an aioli sauce you just finished and some nicely cooked shrimps

put the spaghetti in a plate, put the shrimps on top, drizzle your aioli

i guess it's food, eat it

>>8568709

For people actually interested in cooking.

Aioli :

2 quail eggs
4 cloves garlic
2/3 cup of olive oil
1 tbsp lemon juice
some parsley, if it's fresh, don't overdo it

Shrimps:

Literally just cook them in melted butter, make sure you remove the shells and tails before you serve this shit, you actual retard.

Spaghetti

It goes in the pot with hot water. Shouldn't take any longer than 5 minutes if you live in Siberia.

>professional fat guy
>doesn't like fish
Why am I not surprised.

>>8568522

I'm Puerto Rican. I love fish. This isn't about fish. This is about canned tuna on pizza.

>>8568511
I love tuna and that sounds fucking awful

>>8568197
tiger anus

>>8568222
Yum

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Why are some called caramel delights and some called Somoas but in same box and both sold by girl scouts in different locations of the US?

Cabbage, carrots, mayo, salt, pepper.

Chop it up until it looks like coleslaw, then add mayo until it looks like coleslaw, and then add a little salt and pepper. Add like a teaspoon of vinegar if you've got it

>>8568114
>>8568119
use a box grater to shred it. or mandolin if you have it. shred it. don't chop it.

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>>8568231
Yeah, that was my plan. Got a mandolin too, but don't like to use it.