Archived threads in /ck/ - Food & Cooking - 1422. page

Pork is fucking gross. Most cuts will be full of multiple muscles and the transition zone is full of fat and gristle. You have to like the animalistic value of tearing apart flesh and its anatomy to enjoy pork. Only the prime or highly processed cuts lack the veins of shit through them. Any big section of pork is going to be full of gross shit you chew on for a while before getting disgusted and spit it out.

>>8569019
>muslim detected

>>8568974
Unless you live in a third world shit hole, even raw pork wont make you sick.

>>8568920
>Is there a downside to pre-shredding your carrots
not that i can think of

>buying shredded carrots?
okay now that's a waste of money because you can just shred the carrots yourself
you'd end up paying a lot more

>>8568959
>waste of money
100% contextual

>>8569548
is it really that hard to just preshred the carrots yourself

like compare grated cheese to nongrated cheese, it's much more expensive

Probably

Holy shit that is some yeasty bread

Most likely it's the yeast. Typically when people make bread at home or at school they use a huge amount of yeast because they don't want to wait for much more than one or two hours for the bread to rise. This produces an inferior flavor compared to bread fermented slowly and has a noticeable "yeasty" aroma.

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love sea salt and vinegar, but...

I'd rather eat a bag of wild arugula (that's the colloquial name for a specific species, not just marketing) :D

>>8568863
>mouth rape: the chips
Literally anything else would be a better flavor.

Not worth the effort of washing them, honestly. I'm sure you could do something creative with some kind of parmesan cheese or powdered flavor, but these things are qualified as 'food waste' for a reason, usually. Even 'potato skins' have a large amount of the tuber actually in the skin when they're served.

The skins are gritty as hell, even when cleaned and fried. I can't really see how you can redeem these terrible things as food beyond a garnish.

Compost

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>>8568550
People actually peel potatoes? I thought that was just something they did on TV in the movies. Like L shaped blankets and not rinsing after brushing.

Why would I ever make something like that for myself? Wouldn't this be more appropriate at a social event?

>>8568477
Lmfao you friendless NEET

Ahhhhhh yes. Prot-chewt-uh and moots-uh-rayl-ahhh are my favorites.

>>8568223
A few I have had sucess with
Ostrich is lean as fuck, tasty sous vide then finished in pan, or curried
Goat is fairly common in Jamaica and parts of Italy, where they make curried goat, and grilled goat chops, respectively. Possibly my favourite red meat.
Monkey was pretty disgusting, any interesting flavour was destroyed by the awful stringy texture and almost sour taste. Tried everything from deep fry to sous vide to stew, all vile.
Crocodile is meh, apart from the jerky which is godly
Again quite common, but pheasant is delicious, cheap, and ought to be used more often. Good terayaki or in curry.
If seafood is included, smoked eel is one of the tastiest morsels god hath granted us. Serve with horseradish and zubrowka.

I've had lamb, cornish game hen, turkey, rabbit, and even duck once. Pretty underwhelming .t-b,h

They are overrated meme foods, the only people who pretend to like them are feminists who blow a ton of money on them in order to receive praise on instagram.

>>8568223
Depends how exotic. My grandfather is a hunter so I eat sometimes goat, boar, deer, pheasant etc. Delicious.

I had one while I was on vacation in San Francisco. I didn't really know how to eat it, so I don't think I got as much meat out of it as I probably should have, but it tasted similar to crab except not as sweet and a bit tougher. I wouldn't get it again if crab is on the menu. The clam chowder was good though!

pretty good. i like the steak and lobster meme though, lobster by itself just isnt as good as with a nice steak.

I sneaked one into the Cinéma on Friday night for a change, I have to admit I felt superior to the plebeians there with their crab legs.

>>8568083
Eh, I'm not poor so I don't really drink soup.

>>8568083

For me, it's the mc chicken

Make a Brunswick stew

lmao idolizing fuckin cooks

>>8568046
yo9u're a fucking closeted faggot. you fucking faggot

>>8568046

Is it because as an adult you have a job and thus can't put in the effort into cooking and just Knorr (tm) the shit out of everything you do?

Are you in second grade or something? use google nigger

>>8567731
>As long as you don't eat over your daily calorie req, how does sugar make you fat?

That's the thing there, buddy.
Over-eating (your daily calorie req) makes you fat.
Doesn't matter if it's carrots, crayons, or cake.

>>8567731
Its the other way around... If you don't eat processed junk, it doesn't matter the amount of calories you eat. Just avoid sugar and trans fats.
In other words, ditch the candy and eat your veggies...

>>8567620
Kill yourself iCuck weebshit

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>>8567638
who touched you anon?

You need sugar to live, I doubt you do anything that requires any thought because the brain is the biggest consumer of sugar in the body.

>>8567515
OBSSESED
B
S
S
E
S
E
D

>the way he keeps saying "grease"

wtf america

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Timmy Chans

>>8567486
Revival Market for breakfast.
Onion Creek for lunch.
Liberty Kitchen for dinner.

They're all super close to each other too.

If you're going on Sunday go to Perry's Steakhouse. Order the pork chop special. You get a salad, a big-ass pork chop, and a dessert trio, all for 30 bucks.

>>8567297

Drinking in order to be able to function is a sure sign of being an alcoholic. Drinking before work could just mean you're a drunk or an idiot.

>>8567299
so im just a drunk?

>>8567306

Do you want to drink because you feel you can't get through the day without it? Or do you just like being drunk more than being sober? Drunks feel a strong desire to drink. Alcoholics feel a need to drink, and a lot of them don't even need to get drunk.