Archived threads in /ck/ - Food & Cooking - 3314. page

>>7161947
>Is cheesecake a type of cake or a type of cheese?

If you think it's a type of cheese then fucking kill yourself. If your friend think it's a type of cheese then kill him and then kill yourself.

Cheese is one of the ingredients, it's not a type of cheese.
It's not really a cake either, it's a pie.

Settle an argument between me and my friend.

Is pumpkin pie a type of pie or a type of pumpkin?

Pour hot water in, put lid on.

Wa la.

>>7161949
>Wa la.

Say it like you mean it.

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>>7161938
all you need is a noodle stopper anon

>>7161831
>What can I make poutine with when i cant get curded cheese?
nothing. it's like making a ham sandwich without ham

Cottage cheese

>curded cheese

Well there's no such thing as curded cheese so that might be part of the problem.
Curd is made from milk, and then processed into cheese. It's the middle step between milk and cheese.

You could try making your own curd by adding rennet or some other acid to milk, but it's a messy thing and you probably won't get it quite right.

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Hannibal always made me hungry

https://www.youtube.com/watch?v=4QCLtgcJAog

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A movie about an indian cook that moves to france and teaches himself french cooking.

>>7161782

more Hannibal

https://www.youtube.com/watch?v=jcfWWcQO6OY

>>7161621
scrambled eggs with broccoli or asparagus, sauteed onion, and cheddar cheese, topped with tabasco on bread, or preferably a biscuit.

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>>7161621
>sauerkraut

Rice Chex with almond milk. Adding blueberries or strawberries depending on current prices.

>>7161513
chicken-fried is an adjective in america

It is a steak fried in the same fashion one would fry chicken.

>>7161513
sometimes called country fried steak.

http://www.youtube.com/watch?v=kYJhshDI2d8

has anyone ever made christina tosi's corn cookie?

Looks like a nigger shit in a cookie

>>7161305
Would eat. What kind of cookie is it? Looks like chocolate chip with some other sort of chip? I'm too drunk to make an educated guess

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Did anyone watch that episode where he went to some taco place run by an Asian American dude and he was so unenthusiastic the whole time. He barely smiled, he made no classic Guy comments, and he just said "hmm that's a good burrito" nothing more? It was weird, like a Bizarro Fieri.

>>7162271
why the fuck are you even here

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>>7161286
>At what point did he stop visiting actual diners, drive-ins and dives and start exclusively showing high end hipster bistros and food trucks?

Anon... those ARE Diners, Drive-ins and Dives.
Some time around 2002-04 the first dive bar was gentrified by hipsters in Lansing, Mi. looking for a place that was "real". This process became memetic when coupled with rampant social media use and began to spread. Next hit was Ann Arbor, Mi. to the east and Grand Rapids to the west. The process began to slow in late 2003 when Flint and Saginaw to the north and Detroit to the east proved to be a little too "real" and exploded in 2004 when the original Lansing hipsters graduated MSU with Lib.Arts degrees and moved en masse to Williamsburg, Bkln. NY.

So you see, Anon. These are the D, D, & D of 2015. The Greasy Spoons of yesterday are the cilantro and kale dispensaries of today. There is no more meatloaf and mashed potato with gravy now, only 'my interpretation of the traditional meatloaf with a modern twist'.

>>7161256
it's cheap and delicious like your mother.

>What’s puzzling to some is that rotisserie chickens cost less than uncooked chicken, and that Costco has consistently decided against raising prices on the item even though it easily could.

>“I can only tell you what history has shown us: When others were raising their chicken prices from $4.99 to $5.99, we were willing to eat, if you will, $30 to $40 million a year in gross margin by keeping it at $4.99,” Galanti said, as reported in the Seattle Times. “That’s what we do for a living.”

>In a nutshell, it’s Costco’s business philosophy that holds prices in check. The warehouse member club giant is stubbornly consistent about the $4.99 price of rotisserie chickens, just as it’s stubborn about its jumbo hot dog and drink deal—which has remained set at $1.50 since the mid-1980s.

>Costco reportedly sells more than four times the number of hot dogs sold at all Major League Baseball stadiums combined each year. According to a 2012 documentary on Costco, the chain sells in excess of 300 million hot dogs, pizza slices, and other ready-to-eat items annually.

God amongst poor folks

Honey Bunches of Oats w/ almonds or plain old Corn Flakes.

Raisin bran crunch

I eat oatmeal a few times a week. Haven't eaten cold cereal in a while but I did like adding raisins to a bran flake cereal that didn't have added sugar. I would just eat raisin bran, but I don't really like a super sweet breakfast.

nah i'm straight

no. It's usually more like I try something because it looks really nice and don't finish it because it tastes terrible. Like those fondant cakes

>>7161067
It's called anthropomorphization. It's a good job you grew out of it or you'd be the sort of faggot that's susceptible to taunts from sadistic girls who enjoy making a display of gobbling up little biscuit men.

>>7160764
Meat, cheese, olives, fruit, crackers.

>>7160771

Thanks man, you really came through for me.

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When I'm drunk, all I want is a hot tray of these little fuckers

Eat them.

>maple "style"
>sugar shack "inspired"

Put that devil back in whichever hell you found it.

>>7160742

Heat it in a pot with some pepperoni.

>tfw I will never touch her santitas

Yea, she fine

>>7160555
Have you actually cooked with olive oil?

What makes one olive oil better than another?

>>7160555
It's all about burn temp bro.

Sweet trips.

>>7160555
California olive ranch is probably the best in the US without going botique. The three last words in that sentence are what matters, which is also why necessarily we can't answer because you would have to find someplace local.