After visiting Japan, i became a huge fan of curry. Today, I made some. Its pretty close in flavor to my favorite Japanese curry restaurant.
woah that's a lot of meat you used there, are you sure that's not too much?
homemade curry time next to akiba station is the goat curry
That's a pretty sad looking curry man. It needs more body to it.
What's your favorite store brand hummus? Trader Joes, Sabra etc...
The kind I make myself /thread
Sabra is the shittiest. Bit too heavy on the citrus.
Jericho's not bad.
>>7160416
Why are you such an illiterate faggot?
Has anyone made these before? All the recipes I find have different ratios for the jelly, sauce and meat balls.
Some recipes call for bbq sauce, some use Heinz chili sauce. And what kind of jelly? I have seen grape and jelled cranberry sauce.
One jar grape jelly, half bottle mustard, plain yellow mustard. Just trust me on this one
today, a new low
i never stop being disappointed in you guys.
ITT - the best bourbon
>>7160187
its decent, too sweet tasting for me though. In the same price range I'd rather have knob creek or buffalo trace
>>7160187
But that's not Bulleit. Maker's is still goood though.
>>7160187
LOL
Makers is literally only good for mixing because of its neutrality. Making an OF is good with Maker's but actually just enjoying a glass of bourbon? That's Basil, Bulleitt, or Woodford.
I just saw the best cooking advice I've ever read on /ck/ and think it deserves a thread of its own
>>7159843
>>7159843
Here's what you're gonna do OP. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.
Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?
Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.
Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.
At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.
>>7159975
>it deserves a thread of its own
It really doesn't.
>>7159975
You're an idiot
>>7159988
agreed
>>7159993
no its not.
What kinda bread you get at subway?
toasted flatbread, brah
>>7159833
>"No bread, please."
>Grin maniacally as she tries layering meat, salad, and sauce on the paper.
Italian herb & cheese. Then I jump on the counter, stick my dick in it, and spin in circles while shouting "wooloowooloowooloo!"
Then I go to Firehouse for a decent sub.
If you could travel back in time, who would you dine with and what would you eat?
I wouldn't want to sit and eat, I'd want to cook with Marie-Antoine Careme..obviously eating traditional French food.
I'd dine with Jesus at the last supper. The fare should be obvious.
George Washington, we'd have his slaves cook us up some traditional home fare. Then I'd smoke a joint with him
January 1847, Truckee Lake with the Donner Party
Gf is Jewish and tonight I'm making her a Hanukkah feast. Upon preliminary research all I'm finding is latkes and like fried donut thighs, nothing substantial that would constitute what I would consider a meal. Can anyone lend any ideas of what to make? Meat would be great.
Things*
>>7159563
That's very nice and cute of you. I hope she appreciates it.
I also hope poltards and permavirgin robots don't destroy this thread because I also want to know more about jewish meals.
pork chops with zyklon b sauce
>roommate never cooks anything more than horrible top ramen or kraft mac and cheese
>tells me he wants to start cooking, asks me if i'll help him with things if he needs any help with anything
>seems legit, he's a pretty smart guy and it's not like cooking is hard, asked me to do something pretty reasonable, made it clear he wants to do most of the work and just wants me on hand in case he need help
>pretty optimistic about the whole thing, actually
>tells me he's going to make eggs benedict
>i strongly advise him against this, let him know that it's a difficult meal to make well because it requires you do a few time-sensitive things at once, that I can help him find something better to start out with if he's interested
>insists he's going to make eggs benedict
you guys interested, wanna hear how he fucked up?
Yes nigger hurry up with the story im waiting
My roommate just cooks spanish omlette every night.
Could be worse but the smell is beginning to trigger me
just fucking post it you attention whore
https://www.youtube.com/watch?v=sAXLD2c18Ac
http://fortune.com/2015/12/09/crystal-pepsi/
http://consumerist.com/2015/12/09/return-of-crystal-pepsi-confirmed-but-you-cant-actually-buy-it-yet/
>Pepsi is holding a sweepstakes in which a few choice lucky winners will receive a six-pack of the legendary Crystal Pepsi. Anyone can enter through the Pepsi Pass mobile app or website as long as they have 1,000 Pepsi Pass points. If you haven’t had the app long enough to rack up that many, Pepsi will be posting a promo code on its social media accounts that will provide you with the necessary amount. The contest begins on Dec. 10 at 12 p.m. and ends at 11:49 p.m. the following day. The company will choose 13,000 winners to receive a case of Crystal Pepsi to be delivered on or around Dec. 24.
>The inevitable comparison is to Surge, which Coca-Cola brought back in a small batch as an e-commerce experiment last year, selling out within hours and eventually reaching retail store shelves. Surge, at least, was around for six years: long enough to build up a respectable and nostalgic fan base when Coca-Cola brought it back.
I've only heard about this stuff in urban legends because I was too young to experience it at the time.
Is this America only?
>>7158507
Translation: You can win a shitty version of regular pepsi.
There's a reason the company discontinued that garbage - and it wasn't because people liked it. Because no one did.
>>7158507
>implying this isn't one large publicity stunt to stir hype
It'll make it to regular market in a month
Is this the best tasting cheap vodka?
Yes. Sigh this makes me sad. Just dumped out my last two bottles of this.
Cheap vodka is pretty much on the same level as cigarettes.
You buy it because of your physical addiction, and although none of it tastes particularly good, there are a couple of brands you've become accustomed to.
I personally don't like Burnett's at all.
>>7157989
some cigarette brands taste good. like caramelly, nutty, coffee.
hey /ck/
i need help.
i'm low on money and i'm really craving for brownies.
but i don't have an oven.
what's your best microwave brownie recipes?
( currently eating ramen to satisfy hunger )
please respond
>>7157624
this ramen isn't holding me up well....
Step 1: reconsider life choices; there is no such thing as a good microwave brownie
>4 tbs butter
>2 tbs cocoa powder
>1 egg
>1/2 cup of sugar
>4 tbs all purpose flour
>little pinch of salt
I have no idea if this will work or not but this is your typical brownie recipe scaled down to fit in a big coffee mug. I've done deep dish cookie recipes that take about 60 seconds in the microwave, this should work the same way.
Why would you ever order anything but rare?
>>7157610
I prefer something other than rare.
Because medium rare is quite pleasant?
>>7157610
Because I prefer medium rare unless it's prime rib or filet.
Find a flaw.
Vegetables make me shit a volcano
Stickin with meet and cheese thx
Well, it's kinda old and dry.
>>7157476
Looks like a tree
So is it a chimmy cherry or a cherry changa?
>>7156563
It's one word, so you would add the filling ingredient before it.
Cherry chimichanga.
>>7156563
This still isn't funny. Come up with something original for a change.
>>7156563
>Caring about the semantics of a pastry.