Archived threads in /ck/ - Food & Cooking - 3306. page

>>7169563
>Not sure which of the oils I have on hand work best.
Work best for what purpose?

>>7169563
Butter

>>7169563

what do you mean work best? just use the grapeseed then

>>7169556
throw them away.

who wants breaded onion rings when you could have battered?

put them inside a burger. gives the burger some nice crunch.

>>7169556
save it my pocket

>>7169442
You basically can. I dont know how you will fry a pair of baby back ribs, but ye

>>7169445
It's mostly because I have no idea how to use an oven and really don't even want to learn.

>>7169448
What?

You turn it on, stick food in it and then take it out when it's done. Arguably easier than stovetop cooking since you don't need to stand around stirring things or keeping that close of an eye on them, depending on what you're making.

I really like Rice Krispy treats

>>7169247
Chinesefag here. 2 tips for cooking nice rice.

Buy the best quality jasmine rice you can get. Price usually is a good indicator of quality, and try to get it at an Asian market. Best if the rice was recently harvested.

Invest in a good rice cooker. Yes you can cook rice on a stove but it is much easier and more consistent with a rice cooker. Buy one with a thick base so it will cook evenly.

They use short grain rice and if you want it sticky for chopsticks you add rice vinegar and sugar.

I'd go back to /fit/ and stay there.

Holland Day's sauce

>>7169230
Wasn't aware this was a meme. TIL

>>7169227
Fuck is that shit in the pic?

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fried waterbugs

>>7169227
ice cream and chocolate

>>7168792
Finns are richer than you are.

>>7168786
>tells people to finnish school food
>doesn't finnish it himself

>>7168812
underrated post

You're going to die no matter what.

>>7168546
yes
Everything does eventually
they all float down here

>>7168546
It would be very painful

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You're not supposed to take a shit on the bananas.

do americans really eat this?

What the fuck is that shit?

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Let's try this a second time

instead of spicy sausage I'm going to use poop

Did you buy that red clip from dollarama?

>>7167135
are you actually retarded or just making yourself look stupid in an attempt to troll

>Le ebin merely pretending

Ice.

Yeah, i buy all my veg, herbs and spices for the month use self checkout and ring them up as bananas

In a way, I use to get free food from supermarkets by buying a cheap bottle of wine, going home and carefully removing the barcode, laminating it, and bringing it back to the supermarket where I would buy more expensive bottles that weighed the exact same, scanning the cheap bottles code. I then would return them for credit and buy groceries that way.

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When I was about 18 we were emulating the street punk life with friends. We'd usually steel a big box of recyclables cans and get them to the super market to get money to get booze because we were broke.
Then one friday with a friend, we get to shool early and decide to ditch early morning course.
We got to the liquor store as soon as it opened, stole cheap brandy, but bought beer to look innocent.

Then we went to the supermarket and stole a baguette, some brie, egg nog and salami, but bought some gum to look legit in our loot filled winter jackets.
We then went to a park to feast and get drunk on brandy laced egg nog.
What a morning. I have mixed feelings about it, it tasted like freedom.
>In my late teens we used to rob food and booze mostly for the thrill than by need.

I think you don't understand what postmodern means

>>7166733

In the 1910-1920's Marinetti and his Futurist friends wrote the Futurist Cookbook, a very funny, very strange art project.
In it they decided that their food needed to match their Futurist ethics, thereby destroying the old art to make way for the new art. Marinetti proposed abolishing pasta, because
>It may be that a diet of cod, roast beef and steamed pudding is beneficial to the English, cold cuts and cheese to the Dutch and sauerkraut, smoked [salt] pork and sausage to the Germans, but pasta is not beneficial to the Italians. For example it is completely hostile to the vivacious spirit and passionate, generous, intuitive soul of the Neapolitans. If these people have been heroic fighters, inspired artists, awe-inspiring orators, shrewd lawyers, tenacious farmers it was in spite of their voluminous daily plate of pasta. When they eat it they develop that typical ironic and sentimental scepticism which can often cut short their enthusiasm.

Some Futurist recipes:
>Intuitive Antipasto

"Hollow out an orange to form a little basket in which are placed different kinds of salami, some butter, some pickled mushrooms, anchovies and green peppers. The basket perfumes the various elements with orange. Inside the peppers are hidden little cards printed with a Futurist phrase or a surprising saying. (For example: 'Futurism is an anti-historical movement,' 'Live dangerously,' 'With Futurist cooking, doctors, pharmacists and grave diggers will be out of work,' etc.)"

>Aerofood

"The diner is served from the right with a plate containing some black olives, fennel hearts and kumquats. From the left he is served with a rectangle made of sandpaper, silk and velvet. The foods must be carried directly to the mouth with the right hand while the left hand lightly and repeatedly strokes the tactile rectangle. In the meantime the waiters spray the napes of the diners’ necks with a perfume of carnations while from the kitchen comes contemporaneously a violent sound of an aeroplane motor and some music by Bach."

>Spring Paradox

"A big cylinder of plain ice cream has peeled bananas standing on top of it to look like palm trees. Hide some hard-boiled eggs, with their yolks removed and filled with plum jam, among the bananas."

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>the best noodles are the ones that don't require one extra step to make

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>>7166746
what extra step?

and btw spaghetti is shit tier. you need spoon + fork

for spiral noodles: spoon OR fork

>>7166783

>what extra step
>you need no noodle sieve to remove the water

That seemed to be the only reasoning behind your opinion.

>>7166713
Cocktail threads never really take off too well unfortunately.

Anyway, since its winter, and dark a lot of the time, im mostly drinking Manhattans. At home I make them with Buffalo Trace and Dolin Rouge. If I could get my hands on some Rye that wasnt crazily overpriced id like to try that though.

>>7166713
just a quick bump. I'll upload pictures if I can find them, but here's my latest list o' cocktails:

Rye Manhattan (I usually prefer bourbon, but I tried making it with rye recently and haven't looked back): lately I've tested my go-to recipe using Dickel Rye (good taste, not expensive), Knob Creek Rye (good taste, expensive), and Templeton Rye (excellent taste, fucking expensive). I think the Dickel will be the well rye in liquor cabinet for the foreseeable future.

BTW, if you're not using Luxardo cherries in your Manhattans, try it. They're sort of pricey, but way better than that fire engine red crap in jars.

Also, Old-fashioneds with Dickel or Knob Creek are the bomb.

My partner is a gin addict, and as such prefers Martinis with either Tanqueray, Beefeater, Aviation, or Nolet's depending on how much money she wants to spend. They're all great, especially if you like a dirty martini.

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>>7167285
search for pic related. Only like 23 or so in california. good for mixing and ok for drinking