Archived threads in /ck/ - Food & Cooking - 3305. page

post pics

Post it nigga, you got a laugh out of me.

You know those takis kids like? Use that as breading.

>stuffed with pepper jack cheese which is coated in pizza flavored goldfish

kek

how often are you breading chicken to be devising all these memes?

Probably not. By the time the beans are completely cooked, the rice would be pretty much disintegrated into slop.

You may have better luck with rice and lentils because lentils cook much faster than beans, but even then it won't be perfect.

Don't throw it all in at once. I would make sure the beans were cooked first and then make sure there is enough liquid and add the rice. If you are dead set on doing it all in a crockpot.

>>7170748
Not sure but it must be taking a toll, I think he started slowing down on those eating challenges.

>>7170748

Extra lining in his stomach. His liver is fubar, but he limits himself to one liquor slam a month to give it time to heal.

Has he done a single video where he snaps out of character?

>>7170684
When I make mine, I usually take some ripe plum tomatoes, put them on a baking sheet with some jalapenos and serranos and a few gloves of garlic and stick them under the broiler and flip them occasionally to char all sides, then throw them all in a blender with some chopped onion, cilantro, lime juice, salt, pepper and usually some cumin, then blend to the consistency I want.

I also like to swap the tomatoes for tomatillos for green salsa sometimes. Sometimes I throw in a couple of chipotle peppers with the adobo sauce too.

>>7170696
Fuck, meant cloves of garlic, not gloves. Though I'm sure people got it unless they're completely retarded.

>>7170684
Moe's Southwest used to have this seasonal cranberry lime salsa that was absolutely delicious. I would go 2 or 3 times a week just to get a big ass cup of that shit.

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pic related, noodles

>>7170511
Damn, I see these things in the store sometimes and I always thought a soggy, compressed burger might actually be a pretty good drunk snack, but that's truly disappointing.

They'll be like gold when wwiii hits and we're all scavenging for non-glowing food though.

>>7170511
Sometimes, I don't know whether I envy or pity Stuart Ashen.

>No siphon

no thanks

>>7170561
siphons don't make very good coffee in all reality, they're a neat thing to watch but the coffee tastes pretty shit.

>>7151863

Already a thread mate

I wouldn't

>>7170121
I have some chicken tights marinating in soy sauce, garlic and orange right now, but just realized I don't have any honey.

How do I get it sweet, sticky and yummy? I'll also add thyme and parsley later.

Yes, just not in the same amounts.

MSG

>Obtain banana
>Insert into angus
>?????
>Profit

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>>7170384

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Saßages, senpai

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>>7169973

Rouladen, pinkle und kole, pretzels, beer...

Keep in mind Beef across Europe is dogshit tier compared to American, Canadian and Mexican beef... also Australian... so... get pork when you can. Germans knock pork out of the park but my favorite German food is Rouladen.

inb4 kebab

>>7169988
rouladen is beef, and beef isn't always dogshit tier here, depends what part you get and from where. get organic beef, always better.

How do?

Tater tots are honestly one of the few foods that just aren't worth making from scratch.

>>7169884
Has eaten?

>>7169851
I do eat buckwheat though.
I frequently add some oats for creaminess.

Any good buckwheat recipes?

>>7169851
The kid from the little rascals? Probably dead by now.

Gluten is bad for you

>>7169783
tea or coffee

>hate tea
>don't like coffee

caffeine pills, soda pop, or energy drinks I suppose. or a full night's sleep

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>Caffeine addict

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>>7169711

One more shot.

Does it smell more like garbage or rotten fish?

>>7169727

More like garbage.

>>7169725

That's not very nice.

>>7169718
not if it's rounded or estimated

>>7169697
>are generics good?
Really varies from product to product:

Things like canned tomatoes for instance, there's going to be variations between brands, but there's no real connection between quality/flavor and price, you just have to sample them all and find what works best for given applications.

Very simple things (white sugar, salt, baking powder, milk with a given fat percentage), they're chemically identical regards of the name on the package, so there's no reason to buy anything but the cheapest brand.

Spices, there's no real difference but if you're buying pre-ground spices in a little jar at the grocery store you're getting a shitty product regardless - buy whole spices and grind them yourself.

The one place where there's usually a real difference between generics and major brand names are in pre/partially-prepared foodstuffs, things like breakfast cereals and frozen pizzas, because those contain multiple ingredients and use legally trademarked recipes.

>>7169697
don't ever buy generic powdered sugar, it's always stale and if you make a frosting out of it your shit tastes worse than boxed

>>7169601

I'd be more worried about the produce than the chicken anon.

>>7169604
That made me laugh a real laugh. Thanks, Anon.

>>7169604
The lettuce did seem a little old too