Archived threads in /ck/ - Food & Cooking - 3304. page

>>7150714
I know it's the point, but god damn, this triggers me.

National dish of a nation or national dish of your nation?

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Italy!

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Japan

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>>7135002

I can't remember the name of the brand, but it was cheaper than Red Baron, though pretty similar in quality.

My one mistake was trying to use half a can of anchovies without thinking about evenly distributing them when cut.

Anyways, pretty fucking delicious, cheap frozen pizza.

Goes well with bottom shelf vodka first thing in the morning.

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Could use some oregano.

>>7135002

Looks better than all the chain pizza that's constantly posted.

>>7128857

>cured meats and cheese

Very fancy

>>7128857
>Lone Star

My nigga! Are you from Texas?

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first off this is a continuation of >>7089071
>>7128865
actually the super rare chocolate candy corn really kicks it up a notch imho family

>>7128866
yes houston in the ghetto


I'm going to pick up where I left off kind of, last saturday, friends over, makin ribs


>dry rub on bout to pop these in the oven because raining plus too poor to use my grill for 3 hours

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>>7172699

>eating fast food

>>7172723
I thought it was Grimace before I clicked on the thumbnail

>>7172729

Craving his nuggies eh?

>>7172299
I live in Nashville and we have many better fried chicken options. I haven't eaten there in years. Sorry.

It sucks

>>7172299
Gone down hill in recent years, I tend to go for Popeyes these days.

>>7172268
>jell-o

Fuck off yank.

>>7172268
It's about $5-7 here in NYC for places that serve a large plate of your choice of meats w/rice and beans. Sometimes you find them in the least expected of places, one just has to look.

>>7172282
You're just jealous of hot Brasilian babes.

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Step 2: prepare your battlestation, a good mise en place is paramount

I'll try to take less shitty pictures

This is my recipe

https://www.youtube.com/watch?v=J6h4Oho6uoQ

Le ebin not chili thread :^) you trololol

So you eat birds?

>>7172183
I laughed way harder than I should have

>>7172171
Does your life even have any porpoise?

>>7171940
that shit's not fucking fried rice, it's still white

did you even fucking put an egg in it?

>>7171941
i dont really know what to call what i made. I fried up sausage, threw in the rice with a bunch of dried spices plus some chicken bouillon, then simmered it for 20 until the rice cooked through. It was delicious, but it just needed a little kick of vinegar and tomato and sugar so... I added the ketchup

OP you are white trash and fuck you for adding ketchup

Be a decent person like me who married a mail order bride from Indonesia and use Kecap manis instead.

You get your sweet and salt in the same dollop of goodness.

Why don't you just keep this crap to a single thread?

>>7171902
Admit it, these threads are the reason you visit this board in the first place

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>starts a new thread
>bumps his old thread and links to the new thread
>literally nothing of value in either

Fuck off.

>Wants 20 ingredients in a dish

Best cooks in the world can turn 5 ingredients into the best dish in the world. They would call you outright stupid for making a dish so busy. This isn't fun, it's idiotic.

>>7171539
our first /b/ guest has arrived.

20 is too many.

Marinate chicken breasts in peanut oil, sugar and red chili paste, season with salt, pepper, garlic powder and grill. Roast asparagus in olive oil and season with the same. Steam the broccoli, seasoning as above but with the basil and oregano.

There's 10 for you.

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>tfw Maryland master race
>tfw none of these fucks have tasted the ambrosia that is Old Bay

>they think it's a local only thing

old bay overrated as fuck and those chips are shit

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These and motherfuckin Voodoo flavor.

>>7171297
add vegetables like onion, ginger, mushroom, cabbage, carrots

use less of the seasoning packet, it's pretty much meat flavored salt. or discard some of the broth. the excessive amount of salt is probably making you feel bad.

>>7171311
>add vegetables like onion, ginger, mushroom, cabbage, carrots
also a poached or hardboiled egg

>>7171311
>>7171313
I never use the whole packet and usually drain off almost all of the broth anyway. I've never had a problem with salt before either, and eating other things with a lot of salt doesn't give me trouble.

Those are great suggestions, thanks. I'm running to the store tomorrow so I figured I'd ask about stuff I could pair with the noodles.

>>7171186
Doesn't look anything like a "classic" cornish pasty

t: I live in cornwall

Taking the time to put food into a packet of bullshit dough. Just fuckin eat some food.

>>7171206

>Taking lunch to work
>Could take a bowl of food, which you would need to carry around all day
>Could take a baked good like OPs picture and simply eat the entire thing, nothing to carry around

It's convenient, you luddite.