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Archived threads in /ck/ - Food & Cooking - 3310. page

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hehe, I'd go buy some Campbell's now for pure prop value if they didn't taste like ass. Maybe I'll buy some anyway and give it to the homeless guys.
18 posts and 1 images submitted.
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>>7166500
10/10

also their slow cooked soups are pretty good, but they're not dirt-cheap like their condensed variety
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>It's okay to be a dick against customers if his opinions are unpopular
>>
would have been funnier if they ended the post after the suggest of soup, the exposition afterwards takes away from it

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Since Christmas is coming up I'm going to be buying my aunt, who loves cooking, a few cookbooks.

So what are your favourite cookbooks?
18 posts and 2 images submitted.
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The 4chan /ck/ cookbook
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Depends on what style of cooking you're looking for OP
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>>7166477
She'll eat anything but seafood; she's often cooking for 6-8 people so big hearty meals would be a plus.

Who else is learning to cook here? I've cooked 10 eggs today, all quartered up and seasoned individually. So far my favourite seasoning combinations are:

Honey and cinnamon
Chipotle powder, lime juice and cilantro
chinese five spice and brown sugar
14 posts and 1 images submitted.
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Fuck off with this bullshit already.
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>>7166436
Faggot
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>>7166436
F A G G O T

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Chicken teriyaki - at the mall!

So good!
19 posts and 5 images submitted.
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Yay mall food!
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Looks like literally every other chinese food I've ever eaten at every chinese restaurant I've ever been to.
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>>7166394
this looks the worst out of the 3

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post your favorite competitive eater

mine is Kinoshita Yuka
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Mine is the average American
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>>7166192
/thread
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>>7166088
How come she doesn't look pregnant after she's eaten all that food?
Seriously, where does it go?

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>Do you like dark or white meat?
I'll have the crispy skin please.
13 posts and 1 images submitted.
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Skin is the only good part of chicken or turkey.
Screw those dry ass lean meats.
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>>7166034
My current gf only eats the skin on fried chicken. Its drives me crazy knowing how wasteful that is so we never eat fried chicken.
>>
It's not the I like white meat more than dark meat, it's just that I think there are irreconcilable differences between them, and they should remain separated. It's been proven time and time again that dark and white meat cannot coexist peacefully, and each needs their own communities, schools, and facilities. Separate, but equal.

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Red pill me on diet coke. WHy do people spazz out about it. you practically get the same pleasure as soda + a caffeine boost, without any of the downside of sugar or calories. I think it is the greatest thing ever invented.
35 posts and 3 images submitted.
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Yeah I love cancer juice in moderation but I wouldn't chug it every day
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>>7165975
>red pill
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>>7165979

Why is it cancer juice?

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I cook on cast iron that I've seasoned myself (restored and old skillet, started with bare iron), and whenever I turn the heat way up like for searing steaks the seasoning on the bottom of the pan disappears. No matter how many times I re-season or heat/cool the pan with fresh lard it still goes away when the heat gets to be too much.

Do any of you know how to fix this?
Is there some secret to getting a more resilient seasoning?
35 posts and 2 images submitted.
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Seasoning will burn away under extreme heat (well above the smoke point of any oil). Just use less heat.
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just use a non stick i dont get why you faggots bother with those meme hipster pans
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>>7165985

because the coating can chip off and then you have to buy a new pan, whereas with a meme iron pan you can just reseason it.

also teflon gives you cancer.

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I like my cookie soft and browny chewy. What about you, /ck/?
14 posts and 3 images submitted.
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browny?
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>>7165856
Brownie. I'm fucking drunk right now lmao
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Not even cookies are safe from racemixing

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ITT: underappreciated food.
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>>7165803
FUCK, THAT WASN'T THE ONE I WANTED TO POST
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>>7165805
What are these mostly used for? I asked one of my customers back in Wal-mart days, and she said she uses them in cookies. But they don't really strike me as cookie ingredients.
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>>7165814
I don't know, where I'm from persimmons are just eaten raw.
I'm guessing you could add them into dough, their texture is something halfway between a pumpkin and a soft plum.

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>Buy a jar of classico tomato sauce
>It's too tight to open
49 posts and 5 images submitted.
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You're a man.
If you can't open it with your pussy limp wrists, smash the jar open and regain your dignity.
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>>7165449
>being a woman
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Poke a hole in the lid.

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Look what I did
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good job it looks nice

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So what exactly are we supposed to eat in 2015 when literally everything has been shown to give you cancer?
68 posts and 6 images submitted.
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Whole plant foods
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>>7165424
>literally

Fuck off, kid.
>>
ACTIVATING ALMONDS

What went wrong?
22 posts and 2 images submitted.
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>>7165404
being toasted doesn't actually make everything better.
That's what I think. They tried to be a premium sub without premium prices. If they tacked on an extra $10 to each sub so they were way way way over priced? They'd have survived probably. People love things that are "good because they are expensive".
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>>7165410
They had the a sub that I absolutely loved on the menu. Even a subpar one was great compared to wrongway. I never cared about the 7$ price. I don't want to drive 20 miles for one.
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>>7165404
1. Toasting bread doesn't create some sort of magical taste sensation.
2. Not everyone thinks guacamole is haute cuisine and slopping a lump of it on a sandwich will make it better.
3. Slathering vinaigrette on a meat is disgusting.

I'm not even going to bother to go on.

What do you guys eat, when you're craving something salty and crunchy?
These bad boys, erry time, I like that spice.
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>>7165218
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>>7165239

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