Archived threads in /ck/ - Food & Cooking - 3324. page

Mix a cap full into a cup of water and drink once every day with breakfast. Also that is the ultimate cider vinegar you chose.

Coleslaw

>>7155771
If you drink it, it cures cancer and opens up your chakras and shit.

srsly tho I use it for greens, like kale, collards, and Brussels sprouts. It gives them a nice hint of tanginess.

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>What I'm trying to use.

my sister tried to dissolve some twizzlers into vodka

It just ended up kinda bleaching them, turning the vodka red and the twizzlers white. Tasted awful 2bh.

Shit experience all around

Dont u just poor some vodka in a bowl that has the gummy bears and put it in the fridge? Ive never done it but thats what I always hear

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add a pan full of boiling water to the oven at the beginning

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>one from Lahey

Well there's your fucking problem

>>7155706

I put the bread in a pot to contain the steam like a Dutch oven thing. I thought that was like the equivalent of putting water in the oven?

Also the picture you posted does not have my problem in it. Adding more salt to the bread is not helping at all in this case. Rubbery crumb isn't in there either, what am I looking at then? Too dense or poor texture? I have varied with salt, amount of water, amount of yeast, fermentation time and oven temperature already.

As far as I can tell those are pretty much the most important variables and it comes out exactly the same every single time.

I figure the whole no knead bread thing is a lie or this flour is not suitable.

>>7155663
>tendies
>easy

fuck off

>>7155666
clearly you never tried to make tendies. it's messy as fuck.

>>7155664
>I'm too much of a fat retard to use the microwave lol

You're an embarrassment

>>7155557

Your friend is right to trust his instincts.

I liked the last thread better because we stopped having stupid made up stories about "my friend who believes blahblah"

Just post a picture of a dislikable person and say "vegans" and let the shitposting flow

It was much more honest and refreshing

>>7155557
So where *do* you get your iron from?

Sounds like your steam's too hot, turn it down

>>7155492
I thought that could be an issue. I started with boiled water and then just left it on the lowest setting. Should I be using cold water and just allowing it to come up to a steam on a low setting?

Sounds like the exact opposite to me. As in, to get it cooked all the way through, you're having to leave it in so long the outside overcooks. Slowing it down would just exacerbate the problem.

Starting with boiling water is good. Everything I've read says to steam on a high heat, and I always crank the flame nearly to max.

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>>7155149
Step 1: Assemble your ingredients. Use only the highest quality, just like the king himself would use.

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>>7155177
Step 2: Crushed pineapple, in the pan

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>>7155185
Step 3: Lemon jello, in the pan. You can use lime, but we really feel like the lime flavor would clash with the flavor profile that is getting built here.

sure, but it tastes good

>>7155145
it does not

Salted caramel is good though.

>>7155100
>drinking soda
It's 2015 brah

>>7155100

>not filling the glass completely with ice before adding coke

>>51783351
Coke with real lemon is fucking amazing. Especially Mexican coke when they use real cane sugar

Put it on salad. That's what we do in New Zealand.

Throw it in your ramen

Scramble it up with some ham or spam and green onions.

>>7154918
I like it, I just wish they could find a way to make it thicker. It's like eating cereal with water.

>>7154925

What brand are you using?
Mines always thick as hell, like more than 2% thick.

>>7154918
Former whole milk drinker here.
I've pretty much switched to Silk Vanilla Almond. It is tasty as hell, and even with the sugar, lower calories. I made the mistake of getting unsweetened once. The trauma of drinking that is still costing my insurance company in therapy bills.

>>7154750
I do a diet of 500 or less calories per meal. Typically do a salad or sandwich with some fruit or veg for lunch, and soup for dinner. I occasionally do chicken breast/thigh or pork loin with Brussel sprouts or broccoli.

>>7154750
2lbs of broccoli

Jalapeño chips are GOAT desu senpai

Breakfast 24/7 here in ND.

>>7154728
...and the rest of the civilized world. What the fuck time traveling OP?

>>7154728
>Breakfast 24/7 here in ND
That's very civilised.
HK has sausage and egg muffins on its 24/7 discount menu too but it's a special thing.

>>7154740
>What the fuck time traveling OP?
I can confirm that Australia, HK and China both have 6am-10:30am breakfast. Well, might be 5:30am or something but they all close breakfast at 10:30am. Pretty sure that UK does too though it's been a while.

I don't think much of the world has 24/7 breakfast.

They like to pretend they loved it at the time but were mostly too young or didn't care about it. Just post-ironic hipsterism

I'm a young American female and find the aesthetic appealing

because it was a failure. Some people who have never tried it want to know what it taste like and while i failed. I mean, haven't you ever wondered what a product tastes like that you never got to try that ended up being discontinued? I've always wanted to try New Coke.

its pretty good better hot though.

corn is a government conspiracy, stop eating it

>>7154660
It's not on my short list of goat foods, which includes:

samosa chat
banh mi
ceviche
good quality ham
smoked fish
shellfish
roast lamb

Popcorn dusted with powdered cheese wouldn't even make it to my meh tier list.