Archived threads in /ck/ - Food & Cooking - 2052. page

>>8201975
jello shots

>>8201975
fried pickles

Pizza with a fuckton of bacon

>>8200549
You're not adding enough salt and pepper.

As for additives, I love scallions in mine.

Your favorite hot sauce
Put some milk in before you put it in the pan

>>8200549
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>>8198837
Yes you will look like a fedora. Real martinis are made with Gin. Also, stirring produces a better martini anyway.

>>8198851
but I like vodka

>>8198837
Bond's drinking habits are based pretty much on whatever Fleming was guzzling the day he was writing it.

>>8202149

beef jerky
air heads
starburst
soda
pork rinds

>>8202149
Gas and tall cans of cheap beer

I am not usually at a "gas station" in the middle of the night

>>8197299
delicious

I wish poor people would just die.

>>8197299
turkey sanger on white sourdough w/ red onion, swiss, avo, tomato and bacon
quick and easy

>>8193410
Its primarily marketed for "vegans" that want to enjoy the newest health fad I guess. And to convert nonvegans.

>>8193410
Imitation food eases the sudden transition to a purely vegan diet. Also pretty good for a prank.

>it's yet another transubstantiation autism thread

>>8191924

go to reddit /r/kitchenconfidential on the sidebar

>>8191924
Anyone else have to stare at this for a long time before realizing that it wasn't wooden knives on a grey counter?

Would it make more sense to buy a nice knife, or try to sharpen my shitty ones that haven't been maintained in literal decades?

>>8194509
After some of these Ramsay threads I watched some Kitchen Nightmares (German, so I've never seen it before).
Where exactly do the 50% spite come from? If anything he's pretty nice. If someone calls himself a cook and wants peoples money, he better delivers. It's no excuse that shit quality food isn't broken/disfunctional, like shit quality products are in most other branches.
If I was a cook and dedicated a good time of my life to that profession and I'd see these """cooks""" i'd be pretty mad as well.
He's never mad at people who don't deserve it though, like the waiters.
The overly dramatic production really gets on my nerves though.

>>8194509
ITT: The daily douchebag shilling for a worthless piece of shit, who became a celebrity, by promotional self-aggrandizement.

>>8194509
He tells it how it is and doesn't care about feelings which makes him the ultimate criticism machine. It's good to have people like him because some people can't improve unless they get proper criticism.

Nice budget cuts you got there.

>>8194138
WTF is that on the bread?

MODS

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>>8189963

All mustard from America is shit.

>>8189964
the best in the world

No, that's unrealistic. Teens and immigrants can't replicate what photographers do to that stuff in a studio

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>actual burger

That's not a Whopper, it's a Whopper with cheese

>>8195297
>sesame seed bun, mayo, lettuce, tomato, onion, pickles, ketchup, beef patty
>just like the advertisement
>even has cheese when the advertisement doesn't
What's your beef, stranger?

difficulty walking, ears burning red, shitting blood, pains left tit, abdomen pains, back pains, difficulty swallowing
had a pint made me feel worse
no funeral please, just burn the corpse

At work. Feel like shit. Just want to get home and drink til I fall asleep. Tomorrow is friday for me though.

>>8178257
It's not too late, man. Cut back and quit while you fucking can. People have recovered from worse.

I'm almost a week sober, and despite being tired and a bit irritable most of the time, I otherwise feel fucking amazing already compared to the first day. I've been drinking to the point of BO drunk for nearly 7 years.

The body can handle and recover through a lot more than you realize.

go to bed juan

>>8198369
Happy sinko de mayo, Pedro.

>hah bahn NYAIR oh

>>8197899
Diablo sauce is just flavorless watery goop. Most taco bell sauces taste as bad as canned enchilada sauce. I always get two big handfuls of sauce whenever I go there, and I always end up throwing them away.

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>>8197899
Its pretty good, but for some reason it seemed marginally hotter when it was on for a limited time only release
I'm guessing they toned it down a notch to appeal a larger market so it was more profitable

>>8197928
Since when are taco bell hot sauces profitable? If anything, cashiers always give too much away instead of asking you how much you want. This leads to higher than average food costs for the restaurant, which in the long term, leads to the company watering down their sauces even more. It's a vicious cycle.

>>8191053
im the kfc guy
ill be going there next

all i see is is filler.

>getting the regular rice instead of the red beans and rice

You fucked up, OP