Archived threads in /ck/ - Food & Cooking - 1937. page

Fuck off, Opie

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I was there 2 week ago actually with a buddy that lives in the area I was visiting.

I had gotten a burger (medium) with bacon and egg came with fries, she gotten the fish and chips. And we gotten a few beers while waiting on the food and catching up.

It took about the standard time to get the food. The hamburger was not great on first bite, in fact it actually tasted bad like it was spoiled meat, it even had a bad smell to it. My buddy mentioned that the fish was overcooked the breading was very hard and greasy. She requested the food get made again, I opted to not get mine ordered again, no way I'm touching that. She gets the order again, and the exact same thing greasy while being overcooked, we talking about very hard, like it, been cooking as soon as he placed the order and slapped on the plate 35 min later, So, we requested that we will leave since the food is not coming out correctly. Manager herd of the situation and tried to make us pay for the meal that was not eaten. I informed the manager that, no food was eaten since we both had an issue with our meals and she requested to have her meal redone. We will only pay for the services rendered which was the beers. He checked with the waitress and cook and confirmed that the food was sent back and was not eaten a second time. He also asked if the waitress was tipped by us? I informed him that would be under the discretion of the customers if your employer gotten a tip, the food was none edible but you are worried if we tipped? Then try to charge me for food that was not eaten. Here is the money for the beer, have a nice day, and we went somewhere else to eat.

>TL;DR
>The food was shit, the manager was a jew shit, the cooks is shit, the waitress was a bro, would not recommend eating there.

Pic related

>>8269256
Is it a pasta or something ? The level of autism is fucking high.

>>8269048
>Essential
>theoretical
"Modern cuisine" from Nathan Myhrvold

>>8269290
That's the gold standard for sure. Other good ones are:

On food and cooking by McGee
Anything by Ferran Adria

https://en.wikipedia.org/wiki/Larousse_Gastronomique

Really good read if you're looking to change how you think about cooking rather than learn specific recipes. They're there for sure, but it gives a really good understanding of cooking in general. It's about classical french cooking, but the techniques and stuff carry over to other styles of food.

Diarrhea

Is this him?

>>8269042
Who?

>>8269004
UN HOMBRE RESPETADO POR MILLONES DE GENERACIONES

>>8269004
ROYBERTITOS

>>8269004
QUE LASTIMA

>>8268873
I literally will dump a can of beans into the crock pot, alonv with a quick squeeze of cheap bottled BBQ sauce, set one of those bad boys on top of the beans, turn it on low and just walk away for a few hours.

Maybe a half hour before I'm ready to eat I'll toss a cut in half ear of corn or two in there.

Oh my bad dude forgot the breakfast part.

Just oven roast that shit the night before and in the morning, cut a slice off, throw it in the pan to crisp a bit, crack an egg on top, then put the lid on your pan, turn the stove to low and go take your morning shit. Egg will be done by the time your done.

>>8268895
No it won't, I spend like 30 minutes on my throne. I get lost on this time waste of a site and never get off the crapper

>>8268862
oriental is offensive. please just say east asian.

>>8268862
Carrot salad with honey dijon vinaigrette toased walnuts, golden raisins and parsley nigga

>>8268862
caesar, but I haven't had one with the egg
don't go to spotos steak joint, they make you pay $12 for a salad and then make you make it yourself. they gave me a plate with a head of romaine lettuce, a bowl of croutons, a bowl of cheese, and a bowl of dressing. Just put it right in front of me.

never heard that tip before but i love persimmons

they fuck with my mouth

>they take forever to ripen

idk why no onilne resources I checked mentioned this, lol.

I bought one two weeks ago on impulse just to try it and it just now barely starting to go soft. Was beginning to wonder if I got some defective one or something lol.

Inb4 HEEEEEELO

and also probably cherry flavored plastic

>>8268751
fuck
https://www.youtube.com/watch?v=T4r91mc8pbo
here it is anyway

>>8268771
https://www.youtube.com/watch?v=zsKNwTTfRrA

>>8268710
hard cheese
pickles
bread

>>8268710
i dont eat when i drink

god help me

>>8268710
sunflower seeds, so I can eat 100 of them
I do enjoy sardines but when I'm drunk I've cut myself trying to open the tin (some of those fuckers are tough) and then spilled the fish into the sink trying to drain out excess oil

This bait is beyond stale. It's ancient. It's antediluvian.

>>8268693
Yo B, what this cracka be talk'n 'bout?

I dunno 'bout any dis "antidilvuvillinian" nonsense. I jus' need y'all niggas a' 'splain bout how I cooks a meal for muh wife n' her kid.

>>8268669
by buying the ingredients and cooking them accordingly, then assembling them in the prescribed fashion

Just look up Banh Mi recipes.

>>8268597
Pair it with a tart apple and eat with water crackers so you enjoy the full taste of the cheese.
Also would be tasty in a spinach salad with a balsamic vinegar dressing.
Strong cheeses need equally strong companions. Tart fruit or vinegary pickled things are good companions.

>cutting for 8 months straight

very jelly

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>>8268480
god filet o fish looks so ass

it's the only thing my mother has ever ordered

>mfw I'm a skinnyfat manlet and I order a double big mac combo every time

Fuck that looks so delicious man

>>8268441
I can relate op.

>Bottomless fries
>Hip decor
>Tons of big drinks, big appetizers, big burgers

How is it not???

>>8268441
Fine dining? No. Perfectly fine, low priced burgers? Yes.

>>8268327
Cookies are really easy to make, brownies too. Here are a few recipes I like.

http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie
http://allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/
http://allrecipes.com/recipe/10245/oatmeal-chocolate-coconut-chewy/
http://www.kingarthurflour.com/recipes/quick-and-easy-fudge-brownies-recipe

>>8268327
Premade would be an alright way to start if you've never used an oven before. Shortbread and butter cookies are good for your first recipe. Good recipes for brownies and chocolate chip cookies can be hard to find though.

>>8268373
Thanks, oddly the oatmeal and coconut one sounds good.

>>8268383
I'll probably do some pre-made then to get used to using the oven for baking, I think the last time I've used it for a meal was months ago.