Archived threads in /ck/ - Food & Cooking - 1936. page

File: liq_jag1.jpg (90KB, 540x720px) Image search: [Google]

90KB, 540x720px

I'm gonna buy one of these tonight

Water. I'm dying

>>8269995
learn to use the catalog

I thought they were pretty good. Warm, gooey. It's what it's supposed to be.

>>8269897
Sounds good. I'll try em out then

>>8269848
375g/13oz unsalted butter
300g/10½oz dark muscovado sugar
150g/5½oz golden syrup
900g/2lb plain flour
1 tbsp bicarbonate of soda
2 tbsp ground ginger

For the icing
3 free-range egg whites
675g/1½lb icing sugar, sifted
3 tsp lemon juice

Preheat the oven to 200C/400F/Gas 6 (fan 180C).
Melt the butter, sugar and syrup together in a large pan. Sieve the flour, bicarbonate of soda and ground ginger together into a large bowl and make a well in the centre. Pour in the melted butter mixture, stir it in and, when cool enough to handle, knead to a stiff dough.
Roll out and cut into desired shapes bake the gingerbread for 7-8 minutes.
For the icing, whisk the egg whites in a large bowl until frothy. Using a wooden spoon or a hand-held electric mixer on slow speed, add the icing sugar a tablespoonful at a time. Stir in the lemon juice and beat the icing until it is very stiff and white and stands up in peaks. Cover the surface with a damp cloth if not using immediately.

Let cool then ice using a piping bag or a resealable bag with the corner cut out.

Might not "go with" gingerbread, but shortbread is easy to make and it would be a nice alternative to offer people who don't like gingerbread (if you're baking for others, and not just stocking your own pantry full of gingerbread men). You could make them into the same shapes too.

File: You_Doodle_2016-11-12T17_00_52Z.png (1MB, 697x697px) Image search: [Google]

1MB, 697x697px

Roll out your dough into buns and place them on a greased baking tray. Cover and leave them back in your warm place for 30-45 minutes.

Get to work dicing your semi-frozen beef as finely as you can. Once it's diced, pound it (I used a pestle and mortar) to encourage some cross linking of proteins so that it just about sticks together as a patty. Don't overwork.

File: You_Doodle_2016-11-12T17_02_20Z.png (1MB, 703x703px) Image search: [Google]

1MB, 703x703px

Carefully uncover the risen buns and carefully brush with an egg yolk wash and sprinkle with sesame seeds. Throw them in the oven.

>>8269826
eurofag here, lurking
>teach me senpai

Enjoy your mercury poisoning

>>8269572
I mix a tsp of dijon mustard and a tsp of mayonaise, some chopped green onions, white pepper and a little lemon juice. If it was packed in water instead of olive oil, I add some EVO.

>>8269600
>evo
Extra virgin olives?

Michael Angelos is superior desu.

If you have the money, just eat out.

Dr. Oetker pizzas are pretty good though.

The "health food" section has some good stuff, not sure how healthy it actually is and don't care but they actually have interesting dishes and try a little harder I think. Some regular grocery stores will have this stuff. Otherwise you may have to go to a more upscale store like harris teeter or trader joes (but I would still avoid whole foods since the markup is so ridiculous).

Amy's, bertolli, kashi, evol, saffron road to name a few reliable brands with lots of options. You will be surprised by how good some of this stuff is, and if money wasn't a concern for me I would eat this shit all the time.

>>8269542
You're an idiot

>>8269542
That looks beautiful, like that anime food

>>8269583
woah it does.

Should I try putting vaseline in my curry?

>>8269516
How dumb are you?

You are an idiot

>>8269554

Oh c'mon. That's all you got?

>>8269516
http://www.food.com/recipe/crunchy-peanut-butter-quiche-167616

>>8269470
They're both awful.

>>8269470

I think store brand products are typically made with the leftover or shittiest quality of the same stuff used for the higher tier brand stuff.

>>8269489
>thinks mccormick spices are higher tier

Uh, no.

>>8269412
>beer bread (with jalapenos imo)
>steak and ale pie
>cheddar ale soup

the only reason i buy nasty pumpkin beers is for pulled pork crockpots

>>8269432
>pumpkin beer
when will this meme end? it tastes like shit

>>8269367
Choy sum

>>8269367
Snow pea leaves

Water chestnut

I don't know about patrician, but I do know about making it taste good. Make thick porridge (I like to add a good handful of sultanas), don't add any sweetener at this stage, but salt it reasonably well (teaspoon per pint sort of thing). Let it cool and solidify. You can then slice it - take a slice about an inch thick and fry it in butter, sprinkle it liberally with demerara or muscovado sugar, and eat it.

>>8269339
You're an idiot

>>8269354
?

File: finger eatin good.png (153KB, 300x283px) Image search: [Google]

153KB, 300x283px

Why would I bite my fingers?

>>8269310
If Tay does it, it's ok faamala

>>8269310
After every bite? No, and i don't do it in public either.

regular pepper>all the meme flavors

>>8269129
>meme flavors
>meme
Fuckwit.

File: OLIVE_OIL.jpg (26KB, 460x288px) Image search: [Google]

26KB, 460x288px

>forced product ad spamming

th th thanks Tobasco

I loved those.

File: schoolburger.jpg (45KB, 400x266px) Image search: [Google]

45KB, 400x266px

School food looks like shit but it was the best food on earth, tastiest shit ever. I wish I could have it made for me still from the meatballs to the baked spaghetti to the awesome burgers, jail food not bad either I gained so much weight in jail.

File: 1476713681292.gif (826KB, 696x478px) Image search: [Google]

826KB, 696x478px

>>8269087
>buy these all the time
>they occasionally have a hair in it
>too beta to ask for a new one