Archived threads in /ck/ - Food & Cooking - 1946. page

*culinarily illiterate

>>8269329
t-thanks

>>8269329
also yes, cinnamon is nice in tea. if you enjoy the spiciness of it, look into masala chai.

Oh look, it's another thread about the only dish Americans can make

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I dump a whole can of prego cheese sauce into my mac.

i just want fried rice

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>nothing too outrageous in price

>nothing too outrageous in price
lol

https://www.viamichelin.com/web/Restaurants?address=75000%20Paris&addressId=31NDJ2dDMxMGNORGd1T0RVMk9EST1jTWk0ek5URXhNUT09

So they can pay their burger flippers $10 an hour.

>>8268962
Same things happening in england, a mcchicken sandwich has gone from £2 to £3

Inflation?

>>8268835

every produce ever. they don't grow in refrigerators

Candies, jerky, many canned or jarred foods, nuts. Man that really was a stupid fucking question.

>>8268837
Do you mean I should grow vegetables or are you saying that carrots and stuff don't go bad at room temperature?

What is her opinion of YOU?

>>8268806

If she knew me personally I assume she would have thought I was a degenerate scumbag like everyone else.

Showed people that it was ok to fuck up sometimes. A pioneer and I'm glad she didn't live long enough to see her name and likeness plastered over some shitty brand of kitchen appliances and tools.

>>8268708

Those fucking things are in plastic now???

Not classy at all.

>>8268708
Steele is MY malt of choice

Who doesnt like that abv

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>>8268767
Fawkin' homos

Totino's party pizza, or little caesar's.

Any of those cardboard frozen pizzas. They have a distinct taste to them, and the texture is just never right.

What about contextually worse? Like, not bad compared to other pizzas, but bad because of what it was and where you were?

In highschool I went to Europe, and my dipshit history teacher /insisted/ that the most culturally relevant, accurate, and delicious pizza would come from the town square in Florence, Italy. In hindsight, it was so idiotic. That place was a MASSIVE tourist trap, and the menus were designed for our inexperienced American palates. The pizza I had was shamefully standard, just about what you'd find at a good pizza place back in the states. Thin crust, nothing special with the flavor (even a bit bland), and the surface and the toppings sopping in grease. Also, fuck Europeans for making customers pay for water.

Kind of sucks that he was such a moron. Growing out of high school I read stories, some here, about people finding little restaurants and cafes tucked away in a side street, and being absolutely blown away by their cooking. I sincerely wish I had one of those experiences.

>>8268531
Three miles, any further and the food would be cold by the time I get home. Gone with out cars for a long time, three miles doesn't seem that long or far to me.

Half of that seems more reasonable though, but I know good food places farther off.

lol if i had to walk i would just eat BEANS and be a BEAN BOY and have no g/f and FART MY SELF TO DEATH via a cork up m y ass

>>8268539
this desu

What are your circumstances? How many people? Are they coming over? Is it just for you?

Honestly get them to bring something, buy some cooked food, whatever. You have a stove? You can make your sides there and just buy some cooked meat or get people to bring some.

BOIL IT

>>8268469
>What are your circumstances?
I'm in a hotel room by myself. there's a stove but not an oven.

>>8268470
that sounds terrible. I'm thinking I might try to find just a turkey breast and turning it into tendies.

>>8268445
Olive awl; in.

Pan.

Nice and hot.

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>>8268445
>thermonuclear reactor
>nice and hot

Nissin
Maruchan
Sapporo no Ichiban
Nongshim
You could probably buy some good ramen/lao mein noodles over at your local Asian supermarket.

you can make dashi stock with kombu and/or dried shiitake mushrooms
maybe add some miso and that's pretty good

>>8268378
Vegetable stock, dipshit.

>>8268301
or to be under 30 BMI, apparently

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>>8268306

>>8268301
BUT IT HURTS SO GOOD

i did last time i made chicken but i think i overdid it cause it was SUPER SALTY

>>8268295
that was probably some liberal chicken xD

Frying yes
Roasting no
Brine thins the skin

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>>8268275
I like canned black olives. I like to snack on them or have them on the side with a sandwhich.

>>8268275
Wolf brand chili is better with no beans I eat this and I have it with hot sauce

>>8268313
i stopped eating wolfs because it turned my shit bright orange