Archived threads in /ck/ - Food & Cooking - 1935. page

How are you brewing it?

For French press, I use ca 20-25 grams for 3 (small) cups.

For moka I don't know the weight. But I think it's more than what you have there, again for 3 (small) cups.

I like my coffee robust though.

1 cup

I use a bit more than one tablespoon per 2.5 fl oz for crappy coffee (i.e., anything from Costco, including Starbucks dark roast).

Good bean$ maybe like ~17g per coffee mug.

>>8270556
Should have listened to an audiobook in your car like a normie.

Again, happens a lot to you, right?

>>8270556
We know you you crave attention, but just copy pasta, you can do better.

it comes in a glass bottle with a white label and I can't remember the name of it for the life of me. it was pretty thin and tangy

almost all of them are too sweet. I'm also assuming you mean bbq sauce you can buy at a store and not homemade. because the best ones are obviously ones you make yourself, but there are good ones that aren't 90% corn syrup

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>>8270553
>ywn go back in time and prevent the popularization of corn syrup

>>8270520

I've got a sausage of mass destruction for you buddy

>>8270520
are you actually making anything? or was this another pointless shitpost in a sea of shitposts?

>>8270576
Making anything? Drunk much?
It is a picture of olden tymes. How they made food.
Go to bed son, you're becoming a bore.

>>8270489
Go to 'potlé and get a 'rrito bowl.

Take it home and eat it with your craft beer.

>>8270469
Just buy a jar and spoon it out onto your noodles.

I gave up trying to find a brand I liked, so I just make a quick,poor-man's Bechamel sauce and add cheese and butter to it.

Make your own if you don't like any brands.

>>8270423
If you're happy and/or healthy, there is no reason to change.

I think it's fine, if you're okay with it. A lot of people enjoy cooking, but there's nothing wrong with skipping it if it never interested you.

I'm a support worker. I work with adults with often severe learning disabilities........I teach them all to cook rudimentary meals from scratch.

If you can't cook you're beyond retarded.

it's ree-say

reesay peesay

>>8270400
Reese is

Reesees PCs

Bleach

Ammonia

jizz

No comments?

What is there to comment on?
Isn't that the exact same recipe used for generations and found on a thousand websites?
Nothing novel here, so you like pickle brine, sounds okay.

>>8270524

I don't use pickle juice, or hot sauce, or steak rub,

I add a bit of sweet pickle relish, and top with paprika.

Posting shitty threads on 4chan? Really, that's a thing?

>>8270310
Being an arrogant fool is never new on 4chan. Being helpfull, joyfull, not condescending that would really be a thing.

>>8270329
Here's a tip: stop being a homo lol

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>>8270237
you could call it the fritatta a la NEET

>>8270218
right is you.

>>8270218
Ice Cream

As in just salt water? Put them in a jar of brine and spicy peppers senpai, tastes great.

>>8270188
Yeah just salt water. Spicy peppers sounds really good I might make them for myself, but the method im looking for was just salt water.

>>8270196
just google salt pickle recipes, there's tons of results to choose from, but the basic salt pickle is just half vinegar, half saltwater, add whatever you're pickling and then heat to seal the mason jars

>>8270002
potato

>>8270002
might make a nice addition to clam chowder, brown pork then saute holy trinity in pork fat then go from there

The only good use Ive found for ground pork is to make meatballs.
You'll need some beef to cut it with, but you can make a fuckton of meatballs and freeze what you dont use. Thats what I did when ground pork was 99 cents a pound, and the frozen meatballs are godly with a real quick pasta.