Archived threads in /ck/ - Food & Cooking - 1943. page

Ah yes, braised foreskin. My favorite.

>>8259138
oy vey

>>8258934
I ate something I didn't have to label like a 4 year old.

>>8258941
What'd you have, uptight faggot stew?

>>8258947
I considered having that but I went with goulash.

>>8258160
SHIT TIER EATING. BROCCOLI IS BETTER COOKED IN VIRTUALLY EVERY WAY.

>>8258160
I like the crunch more than anything. It's about the only thing I'll eat with ranch dressing.

>>8258133
HONESTLY THEY TASTE LIKE APPLE

>>8258133
Sweet with a bit of citric flavor. Most people like them.

>>8258133
Kaffir lime leaves with a touch of cinnamon. Basically they're slightly different Froot Loops.

>warm bowel
You need to drink less before posting homie.

>>8257980
What's your point?

>>8257980
IF YOU NEED A SAUCE TO SAVE A STEAK YOU NEED TO SEND IT BACK OR THROW IT IN THE TRASH. NOT WORTH THE CALORIES.

There is no such thing as an undercooked steak.

>Does the shaping add a purpose
no. it's just decorative.

>>8257648
It's decorative. Looking at the recipe you could use bakery bought challah and hack it with the spices and pumpkin purée; I personally wouldn't go through the trouble if I was just going to make stuffing out of it tbqh

File: a69617ffd656eacfeae7ddf7c939fd9a.jpg (72KB, 640x480px) Image search: [Google]

72KB, 640x480px

>>8257648
Shape it up. Challah is fucking awesome, and shaping it isn't hard, just takes a little practice.
Protip: make Challah for weekday dinner, then use the stale slices for weekend French toast. Egg bread in egg dip with powdered sugar. 10/10, goyim

File: hey wait a minute.gif (3MB, 257x212px) Image search: [Google]

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>>8257638
As long as you like it...

>>8257638
Would have looked better if you took the picture with the dollop of sauce on top of the pasta, instead of already mixed.

Looks pretty tasty tho, would eat.

>>8257649
>>8257660
Thanks anons. I used milk and parmezan for the sauce.

God, I hate you OP.

>>8256818
You're a fag

>>8256818
Now you need to learn how to something else, maybe a side dish that isn't sad fries.

Did you let it rest after it came off the heat? You lost a lot of juice.

Also get a better cut of meat. If you can shop at a Costco, they have pretty good deals on packs of ribeye and they're usually pretty damn good quality.

>>8256689
Great blog post faggot. Subscribed.

Put a dick in it

Post pics

I used to work at a place like this. Kitchen crew worked well enough but everyone was a jerk and gave me a hard time. Eventually I decided to get back at them. I got to work early before everyone else and dropped a deuce into the deep fryer. I wasn't working on the fry station that day, so the poor schmuck who was had about 20 minutes of heating up oil (and a few handfuls of pre-dinner rush mozzarella sticks) fried with my fresh turd to deal with.

The head chef realised something was up pretty quickly once the stench started filling the place. Dumbass on the fryer ended up being fired on the spot and we had to take all fried dishes off the menu that night.

>>8256230
hey those guys kinda look like the republican frog :D lol

I'm working my first industry job right now. Luckily, the bartenders, owner and kitchen manager already seem like me better than everyone else in the kitchen. Try being a better, more likeable person.

>>8256180
they're pretty good

bring some hummus for dipping

I rally like them but there is a special flavor with pepper and garlic, dont remember the name but they are super addicting

Do you know what a party favour is? Are you ganna send your guests home with bags of pretzels as a gift? Fucking moron.

Also, I think they taste like shit. Go for pita chips. They're tasty, but dry and fairly bland.

they're good in stir fry, good in peanut sauce, you can do tacos with them, etc.

>>8255416
What's something that'll showcase it? It's such a unique flavor and I really want to enjoy it.