Archived threads in /ck/ - Food & Cooking - 1930. page

How about some homemade cookies put in a glass jar from the dollar store? Never did this, though.

I once did the "energy balls" (dates, instant coffee, chia seeds, etc.) from this youtuber Bondi Harvest. I had to wrap them individually in plastic film, so it was not pretty, but it was good, it was not too sweet.

I once gifted a self made bread mix in a glass jar that only needed the liquid to be added.

>>8272128
>>8272129
in my case im actually more looking for something with material value rather than emotional.
So i'd rather pay for a restaurant dinner than make preservable food in any way, but thats also not the real answer. i would need something on the spot, preferably, not a gift card

>>8271965
You need stuff with more fiber than just fruits and vegetables. Try adding a bit if starch to your diet and see if that helps.

Yes, a laxative...

Macrogol is first-line therapy for chronic constipation.

Wheat bran is an adjuvant therapy option. The fiber in wheat bran is the type that actually stays in your poop, it's basically like eating paper. Most fruits and vegetables don't add too much bulk to your poop, so they're not particularly laxative.

However, in any case the cause of constipation should be investigated first, especially if it persists even on a regular diet moderately high in fiber.

>>8271965
Having the same issue here, although I could eat more fruit and veg I guess.

Sometimes I don't have to poop for 4 days or so, and then suddenly it's D-Day again and I'm in the shitter 5 times in an evenings time.

Any reason why that's happening? It's been this way for nearly a decade now and I don't have any other issues.

Bootleg Krautsalat, aka put shredded cabbage in it

>>8271961
I'm gonna give you some serious fucking advice right now. /ck/ autists are going to get so fucking pissed.

Hard boil as many eggs as you can fit in to the jar, peel them up, put them in there. Let them soak for about 1.7-2 weeks, (I tend to let mine sit for a month).

>>8272018

I remember first seeing pickled eggs on The Simpsons and thought it was a joke, then I saw them on Trailer Park boys and realized that the shit is real. Why would you do that to perfectly good eggs?

no not at all, looks gross as fuck

>>8271897
>he doesn't like flæskestegssandwich

what is wrong with you?

>>8271905
Exactly. Best hangover food.

>>8271724

forks and knives are too round. pretty ugly.

>>8271724
they look nice i think. the knife looks really funny though haha a little short i think, but the rest looks good. i dont understand the two fork situation though. is the small fork for desserts? good luck on moving into your first apartment, must be exciting!

>>8271724
>meme
An element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means.
>Popular
Intended for or suited to the taste, understanding, or means of the general public rather than specialists or intellectuals.
>Trend
A change or develop in a general direction.
>Fashion
A popular or the latest style of clothing, hair, decoration, or behaviour.
>contrarian
opposing or rejecting popular opinion or current practice.
>Faggot
OP

>>8271502
>This is the best chef in the United States of America.
Says who?

>>8271502

She looks like The Vicar

>>8271502
She's comfy, i'm jealous of her husband

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https://www.google.com/search?q=dice+an+onion

With Crystals xD LMAO

>>8271434
You use a food processor.

>>8271431
my life became flavortown once i realized you can just make pub food instead of normal food.

try sauerkraut + wurst without eye contact. the litmus test is how much you hate british posters on /int/.

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I'm in saver mode right now so I can buy my own apartment, my groceries usually consist of:
>rice, lentils, oats and yams
>frozen/canned/packaged meat
>inexpensive vegetables
So unless I've bought ingredients to experiment with a specific recipe, my staple meals tend to be:
>pilaf rice
>lentil soup
>porridge
>potato salad
>fish cakes

Regular meals:
>baked sweet potatoes
>vegetarian curries (i don't like meat curry idk why)
>chicken + a salad (then I can have the salad for lunch later)
>sachets of readymade soup as a healthy lazy option

Grocery staples:
>lots of fruit and vegetables, particularly root vegetables
>bread
>milk

meh pretty average poor student food

>>8271405
>cookie butter
Elaboarate

>>8271408
It literally tastes like a Biscoff cookie with the feeling of peanut butter, I just got a jar this week and it's the tastiest stuff ever.

Just make cookie dough without any eggs or a rising agent.

>>8271352
Only babbies remove the crust

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Crust never bothered me. You lose too much of the sandwich if you cut it off.

I hate people who don't eat pizza crust

As a home baker, fuck you if you remove the crust from my breads. The crust is the most interesting part of the whole loaf, where all the caramelization and Maillar shit happens to take you to Flavortown, and you just take it off like a manchild with his tendie's bones.

For the store bought shit, i dont care, you can throw the whole thing to the thrash, where it belongs anyways.

In-n-Out is good, but it's still fast food. You're not missing much if you skip it.

You'll have to do some research to find the name, but I
had some really good Mexican food at this place that was over decorated with the theme of masked wrestlers.

>>8270953

In N Out sucks. Get a copy of the San Diego Reader, a weekly free paper. Find a place in there to eat. Are you anywhere near the Gaslamp area? Tons of great restaurants down there.

>>8270953
Find a nice, small family owned taqueria.

>>8270832
was it good?

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nyaaahhh

>in retrospect i should've used a bowl

>>8270847
10/10 would devour


Im drunk

Rib eye is full of flavour, so just season it heavily with salt and pepper. If you're wondering if you've sprinkled enough, you probably haven't. Garlic powder should be fine but I'm not sure how it holds up to high heat searing.

Cook it as high as possible, let your pan heat up for ages. Cook it for 3-6 minutes depending on thickness, flipping regularly, but you can just make a slight incision to check doneness. Add some butter 90 seconds or so before you're done, and baste with some rosemary.

Leave it to rest for at least how long it cooked for.

>>8270630
The garlic powder can burn, and though I like that, it is clearly bitter when you do that. When I have a really nice (thick) steak that is lovely and fatty like a lucious ribeye, I give it a 10 minute marinade with a rub of sea salt, coarse pepper, and olive oil. I might give it a splash of worchestershire or balsamic vineger if it doesn't clash with my sides. A really nice steak might have me buying some mushrooms to saute, some gorgonzola for the top, I might buy some kerrygold herb butter. Sometimes I use some Peter Luger steak sauce if I have some skirt steak, or I whirl up chimmichurri in the processor.

>>8270662
THE MARINADE IS COMPLETELY UNESSASARY BUT THE REST ISNT BAD.

>>8270579
here's a reply

London?

>1396216817873.jpg

didn't even try and rename it

what is trolling coming to these days

mug of water in the microwave with it

>>8270332
warm it up in the oven on the lowest setting possible.

>>8270332
derp fry it