Archived threads in /ck/ - Food & Cooking - 1938. page

>>8268322
It's outrageous. Truly, truly, truly outrageous.

7/10

>>8268322
Jenkem cake

http://thegadgetflow.com/portfolio/toast-top-egg-shaper/

You mean this?

>>8268256
You're an idiot

>>8268392
No that's stupid

I honestly desu imo think my drinks get better the later I drink it after opening. I had a Woodford reserve double oak that got way better a week after opening.

I think mainly it's placebo.

>>8268221
>>8268253
There are volatiles (both good and bad) that will evaporate and escape every time you open the bottle, so the flavor profile of spirits will change over time. Some spirits benefit from this, some do not. I prefer to finish any premium spirits I open within no more than 2-3 weeks (bottom shelf stuff I'm a bit more flexible over).

Additionally, there will be oxidisation every time the cork/cap is taken off and new oxygen gets into the bottle. This also affects the flavor.

On a side note I watched a TV show last night in which a repulsive Russian Jew in London paid £5,000 for the last nip of cognac from an 1811 bottling. I'm prepared to bet it wasn't as lively and delicious as when the bottle was first cracked decades ago.

>>8268221
I've only seen the opposite. Cheap/mid tier brandies are undrinkable the first day, you gotta open them and introduce some air first

earl grey tea, hot.

I bought some oolong from my local asian market
it tasted and smelled like dirt
am I doing it wrong

>>8268446
I'd avoid Asian markets, they can be very sketchy just like the Chinese.

Only if they have peanuts in the middle.

Yeah.
It has a certain genesse quah.

>>8268163
Try broiling. Look up some youtube vids on methods but those fish with some lemon, salt and pepper and maybe a few herbs broiled will come out nicely.

Barring that, you could try grilling. They sell those meme wood planks to grill on at Fresh Market.

>>8268163
Grill w/ salt, pepper, and lemon

If you can't grill then get out you city dwelling faggot.

>>8268200
please no bully

>>8268143
See those spirals?

https://www.youtube.com/watch?v=ahXIMUkSXX0

>>8268014
>he cant open a can unless it has training wheels on
https://www.youtube.com/watch?v=JwGzbkgrZsQ

>>8268001
>I'm just trying to cut down my calories.
Trying to replace meat is a stupid idea. Just make more vegetable dishes. Besides, certain meats are healthy.

>>8268011
Just beans and mushrooms if I want something in place of a nice burger, steak or ragu? At least with pasta I can replace the minced meat with red kidney beans.

>>8268001
I made patties out of lentils once and they tasted awful and kept falling apart. Vegetables just don't taste the same as meat and don't have the same consistency as meat either no matter what kinds of ingredients/spices you add. If you want a meat substitute you're mostly stuck with soy.

get it hot enough to where flicking water it doesn't sizzle away but rolls around like little pebbles. then use a pad of butter and fry eggs. i make eggs every day in my all clad and usually i can clean up with a paper towel.

IF you've got a stainless steel pan like the one in your photo then you're pretty much always going to need at least some oil in there. The only things you wouldn't need oil is if you had a super slick teflon pan (even then...) or were cooking something that was oily or fatty to begin with.

Using some oil in a pan isn't something to be afraid of. Obviously don't go overboard, but a tablespoon or so of canola or oil or whatever isn't going to make much of a difference to the nutritional value of what you're cooking.

>>8267860
Beef?

Looks like lamb to me. Those bones are pretty dainty.

>>8267860
THOSE ARE LITERALLY FUCKING CHILD RIBS

I'M SO SCARED I'M LITERALLY SHAKING RIGHT NOW

Get some headphones and listen to something while you work.

File: 1452318939922.gif (866KB, 450x450px) Image search: [Google]

866KB, 450x450px

>Accidentally touch a piece of food

>>8267692
I have 3 pans and all of them are constantly dirty

Have you heard of google?

>>8267705

well fuck me for trying to get suggestions on recipes on the food and cooking board, dipshit.

>>8267688
You realize that people don't usually think in recipes for every day dishes?

Ie find out how to cook rice, find out how to cook chicken, find out how to cook vegetables, combine into one dish. Wa la.

>>8267514
The ben buckler combo looks good

are you using grubhub? don't do that

spineless matt baloney can't even run a business without leeching off of others!
Sad!

>>8267514
chicken and cheese with mayo

2/10
needs work senpai

>>8267504
How can I improve it?

>>8267510
Add some gabagool