Archived threads in /ck/ - Food & Cooking - 1939. page

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bump pls ck

Try cooking something that draws its flavours from onions, garlic, bell peppers etc. A stir fry with chicken would be nice, just avoid using soy sauce/prepackaged seasoning etc.

Fresh spring rolls are also pretty good, and you can make a sweet sauce for dipping, or try a warm salad (e.g., baby spinach with baked chicken, almonds, strawberries and blueberries).

Good luck OP!

something with weed in it

>>8267481
>how far can i take this concept without looking autistic?
too late

>>8267486
what about just the different jars
and maybe i hang them by the corner or is that too much?

>>8267491
go for it, gandalf

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>>8267422
One of the few factory foods that I like.
It's better than grocery store raw breakfast sausage. I think it has to do with the sausage sitting too long in the fridge at the store.

>>8267422
>your's

persimmon

>>8267378
thanks anon

Can't imagine that being too good, looks pretty raw. I wait for mine to pretty much turn into mush before eating, tastes sweet as hell.

>>8267341
>>8267341
I used to drink 2-8 energy drinks a day. Down to about 5 per week and keep phasing myself off.

Most I had was 32 in 4.5 days.

Anywho, had heart problems and what not. I was one of those people who thought they were having a heart attack and had to go to the ER.

Yeah. I need to stop.

tell your gf to stop wasting money. She should pinch every penny. Women, after all, earn less than men. Money should be worth more to them.

>>8267181
>eat healthy
*healthily

>>8267181
There is no nutritional or health difference between organic veggies and traditional. Organic veggies still contain pesticides, they're just *different* ones than used in tradional farming.

Produce varies by freshness and season. Organic/traditional doesn't mean shit. Look at both of them and buy whichever one looks the best. Don't read the worlds on the label--look at the color, the texture, the smell. Use your senses, then determine if you think that's worth the price. Sometimes I buy organic, sometimes I buy normal. Depends on which is freshest.

>that first bite of food when you're really hungry

>>8267067
>eating the last tendie
>mummy brings 12 more

>>8266950
>What can I make with these?
Nothing you should take to someone else's house. Get some wine on the way there and call it a day

>>8266951
Maybe you're right, I was thinking about making enchiladas but I want something more...casual? If that makes sense. I'd get more ingredients but shops are closed today because of holiday.

>>8266954

Correct me if I'm wrong.

You have:
Chicken
Pearl onions
Mozzarella
Tortillas
Tomatoes
Corn
What's your spice situation like?

>>8266796

It's not necessary at all. Any oven-safe pan will work. However, you will have better results with a thick, heavy, pan. That's why people use things like cast iron pans, pizza stones, or pieces of brick. It's better, but not essential at all.

>>8266823
Thank you based anon. I will post results later tonight. I have the dough rising and will be making sauce as well.

hunter sauce with your choice of protein

>>8266744
Veal Schnitzel.

>>8266748
Wtf is that? Like white gravy?

I made human yeast once. Does that count?

It is when it's turned into syrup.
Real corn like cob corn or kernels is good though

>>8266594
I've heard that it's hard for our bodies to digest. Is this true?

>>8266596
It has fiber, so does bread, but last time Ichecked it helps you on your digestion

Went to a burger place last night and had a pretty good one. Burger with cheese, fried bananas, peanut butter, egg, mayo, and bacon.

Given, it was called the "undead Elvis" keeping with the gimmicky zombie theme of the restaurant, but tasty nonetheless.

>>8266512
patty melt with grilled cheese buns and egg over easy inside

>>8266512
How can you eat that much meat and fat in the morning? I love meat but a couple slices of bacon is the most I can handle when I get up.

at least it's not 50% Nigerian

just measure the pasta and cut of the 2% that's not Italian

>>8266312

don't be stupid. OP can just identify the non-italian pieces and remove them. much easier.

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Anything I make :(