Archived threads in /ck/ - Food & Cooking - 1931. page

>>8270328
>Do I bump up the temp to 500 next time?
Yes, bump it up all the way high, and make sure you are preheating the oven with the stone in it. No need to prebake the crust

Most professional pizza places have temperatures exceeding 700F.

>>8270334
Yeah, I preheat with the stone in it. Would after it starts getting solid on the bottom, throwing in on the rack help it cook the center of the crust?

stop using pizza stone.

I've jerked off to this video too many times

I want to be that watermelon

>>8270022

I want my penis to be that watermelon.

>>8269359
You're an idiot

>>8269359
#nas did it
#death to all muzzies

not by asking people on 4chan

>>8268757
2. In the picture, I have my "roasted" batch. In my first few batches, I exclusively broiled my vegetables and just let them blister, but the salsa kept turning out too sour because the tomatillos weren't being cooked enough. So I decided to just let them sit in a hot oven instead, which fixed the sour issue but left me without the blistering.

So my question is: Can I have them in the oven for a bit, and then at the end turn on the broiler to burn the fuckers? Or, would the cooking make them too soft and structurally weakened to handle being burned properly? Is that even possible?

I think you should be adding way more cilantro to your salsa.

If you already know you can cook the meat to the tenderness you are going for, try the same thing and just cook it with salt peper, garlic and some ground dried chilis. then add the salsa towards the end.

File: Untitled.png (2MB, 1024x1365px) Image search: [Google]

2MB, 1024x1365px

>>8268779
More cilantro I can do, how many more bundles? I'll keep that seasoning in mind too, but what sort of chilis are you talking about?

Also, pic related was my first fuck up, where I cut it up small and tried to brown the pieces (where I accidentally made them tough as hell). IIRC this wasn't near the end or anything. The salsa didn't nearly reduce as much in thickness or flavor (although this was back when I wasn't blending it enough), so I assume that was an issue with the fat I left on in the second batch. I shouldn't be removing the tomatillo seeds, right? I see how I could do it by pulverizing them separately and then pushing it through a mesh or screen or something, but I don't know if it would really make any sort of difference beyond the aesthetic. It certainly doesn't hurt the texture by leaving them in.

File: salt.jpg (328KB, 1920x1080px) Image search: [Google]

328KB, 1920x1080px

>>8268722

they don't sell it in any grocery stores around here because I live in a white area

I guess that's the sacrifice I have to make to not get robbed daily

>>8268863
If Asians are your chief minority, celebrate. They're amazing.

>>8268556
Super thin cut on the mandolin, skin still on. I'll toss them in a bit of sea salt and malt vinegar right when they're still hot.

File: 11287937_1451684901800848_1648948295_n.jpg (45KB, 480x480px) Image search: [Google]

45KB, 480x480px

Oniichan.
I want poteito or else I'm gonna flip a tit

I use a mandolin. Slice right before tossing them into the oil. Just don't overload the pot or the chips will turn out soggy.

The Steak 'n Shake in my area used to be really good but fucking sucks really bad now. What can I do about it?

>>8268341
try to identify the problem and write an e-mail to the hq, it should help.

Is it worth working there? The one near town is usually fucking packed and I don't know if it's worth the headache of so many customers.

Turkey
Stove top brand stuffing
Cranberry sauce
Mashed potatoes
Corn
Pearl onions
Sweet Potato
Brussel sprouts
Gravy with mushrooms

Dessert
Apple pie
Any desserts mom makes

Traditional:
Smoked turkey x2, one applewood, one something else
Roasted turkey
Roasted ham
Rolls
Stuffing
Sweet potato casserole
Green bean casserole
Mashed potatoes
Cranberry sauce

This year we're adding
Pita
Lamb and beef greek style gyro
Hummus
Tzatziki
Lebanese style roasted chicken

I have five siblings, and they all have kids. Plus my 4 aunts and uncles and their kids. Probably 30 people total

>>8267627
Forgot savory pumpkin pie

Also desserts:
Apple pie
Pumpkin pie
Cherry cobbler
Adding baklava this year

Drink:
Several kinds of wine, making Moscato brandy this year
Various beers
Mulled cider

File: 1476625265221.png (47KB, 500x355px) Image search: [Google]

47KB, 500x355px

>>8266554
Go to bed, Bruce

>>8266554
Nigger detected.
Ay homie waddup bitch?

>>8266554
>This shit is fucking delicious

Yea that's what they want you to think

>>8265764
uh, like twenty years ago

File: 1473115155312.jpg (967KB, 4575x4575px) Image search: [Google]

967KB, 4575x4575px

>>8265764
99.99% of truffle oil isnt real

It started at stores that sell truffle oil.

that looks good though, I can see eating a few of those for breakfast and brunch. Anyone have a recipe for these?

>>8263795
your opinion doesn't count, lardass

>>8263795
The meat, it looks absolutely repugnant darling...and overall, icky. And the cheese is just, oh, let's not even start.

>>8268414
You're an idiot

>>8268414
You're NOT a idiot OP, you are very particular. I really loathe eggs.

>>8271899

now that you mention it, i do love sardines. but i barely ever buy them, i wonder why
i think they are expensive and not very filling

>>8271899
I like mine on toast with a splash of chipotle Tobasco sauce.

File: sardine_pretzel.png (218KB, 592x320px) Image search: [Google]

218KB, 592x320px

Never had them. How do you even eat them without making a mess?

rice butter and sugar

I usually just drink some milk and figure that is probably enough nutrients. might eat every once in a while, still pudgy. lol

>>8269580
you know what would be great though? a roast beef, you should spend your 10 on a big roast beef.

File: 1456677525115.jpg (63KB, 878x814px) Image search: [Google]

63KB, 878x814px

>>8262773
Great thread friend.

>>8262773

>makes power ranking thread about sodas
>includes brand names

wow great thread

File: 24oz_bot_Peach.jpg (734KB, 568x1608px) Image search: [Google]

734KB, 568x1608px

1. Faygo Peach
2. Cream Soda
3. Faygo Rock n Rye
4. Faygo Moon Mist Blue