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Is cheesecake a cake or a pie?
It has a crust so it has to be a pie despite being called a cake. Prove me wrong.
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Are jaffa cakes a cake or a biscuit?
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>>8358558
A cookie.
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it's a pie
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We interrupt your regular scheduled fast food thread to bring you this.
Hey cu/ck/s , Its chilly up here in little arabia, i mean canada, and i thought i'd make some hot soup. Hope you'll all tune in for some homemade borscht.
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I'm doing this one a bit differently. Starting off with some beef. The bone has been removed, because I plan on using some of this for sandwhiches. Not pictured is the bones and concentrated stock.
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The fixins for sandwhiches, my niggers. Remind you of an ex perhaps? Nothing like a saturday evening filled with beef curtains eh?
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Here's a bit of the concentrated stock, I fucked up and already poured most in (had 4 of these)
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Webm thread? No meme youtube cooks.
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>take a perfectly good and tasty food item
>completely cover it in ranch so it tastes like nothing but ranch
why do people do this?
why don't you just go to the store and buy a bottle of ranch and drink it straight out of the bottle?
29 Posts / 3 Images
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https://www.youtube.com/watch?v=y6A_lSlD8sM
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only americans do this because they are dumb and fat
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>>8356600
It's the new ketchup.
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What are the best whole bean coffees I can order on Amazon or elsewhere online?
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hasbean.co.uk
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>>8356489
look local. I'm in flyover (Indiana) and live outside of Indianapolis and I have two roasters within 20 miles of me. You'd be surprised if you ask around. I know 4chan is full of autists who lack social graces, but It could be rewarding if you come out of your shell, anon.
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>>8356538
What are the roasters within 20miles of you? Any particular blends you like from them? [spoiler]I live in Indy. [/spoiler]
Is FireHouse Subs not the best joint for subs?
What do you order on your sub, oh good eaters, and supporters of firemen?
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One is opening on my route home from work soon. Never been to one. Whats good?
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>>8354938
The Smokehouse Beef & Cheddar Brisket Sub I would say.
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>>8354938
I only go to FH for the toasted meatball. Jersey Mikes is superior for every single cold sub in existence.
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Crunchwrap appreciation thread
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they're pretty good i guess
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>bacon breakfast cruchwrap
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>crunchwrap + sriracha mayo
>die of happiness
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What's the worst experience you ever had at a restaraunt?
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>go to local restaurant
>order from kids menu because not very hungry
>they won't let me
what a terrible service
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working at one.
every single shift was it's own unique & special kind of hell.
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>>8349686
then why did u go
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Bizzaro food combinations?
I'll start with something I love
>toasted bread
>thick layer of cream cheese
>nice even layer of mustard
I love that shit and its like the best sandwich ever
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When I'm really hungry but don't know what I want, I just dump fresh rice into a bowl along with some sardines in olive oil, and then drown everything in coarse mustard. Bretty gud.
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ive posted before, not sure which board i posted it on though.
>2 slices toast (i prefer whole wheat to white but either works)
>peanut butter (crunchy and smooth both work, depends on individual) on both slices
>hot sauce on both slices (i use cholula)
>fistful of marshmallows seperating the slices of sauced, peanutted toast
fantastic to eat drunk, high, or sober. surprisingly less awful than it should be.
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>>8345358
>Mac & Cheese & peanut butter
>nachos and raspberry jam
That's all the weird stuff I do sober anyway
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dinner /ck/, you?
185 Posts / 55 Images
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wheres the hot sauce
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install gentoo
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>>8337633
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>bolognese sauce
>got frozen, defrosted, frozen again (fridge fucked up)
Will heating it up in the microwave to scalding temperature make it safe to eat?
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>>8361419
huh?
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>>8361420
Not sure if I'm just being paranoid, but I've heard that the more food gets reheated, the more bacteria will thrive in it.
Will somewhat pastuerising the food be enough?
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>>8361437
That line of thought comes from microwaves. They heat unevenly and people don't generally heat things up thoroughly enough to achieve microbial kill. Use a pot on the stove.
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How do you guys enjoy your gherkins?
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with a charcuterie platter
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Gribiche
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>>8361300
in a remoulade or tartar sauce.
What the fuck do I get? I want to try the bread stick parmesan bite things, but I never order pizza so I'm scared of getting something shit. I'm one of those faggot vegetarians btw, so no meatza for me. Just curious if you guys know what the best stuff is. They don't even tell you how much things cost until checkout I guess?
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>>8361005
Get a cheesy garlic bread.
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>Robust Inspired Tomato Sauce
What does that mean?
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>>8361005
had the thin crust and it was actually really good. it was like 2am and i was drunk, but id still say its worth a try
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Are there any rules you guys use to make food more aesthetically pleasing? My food is pretty decent, but tends to look bland or worse, bad. What can I do to make it more presentable if I wanted to cook for others?
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>>8360916
bumping for interest
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>google dish
>images
>find a pic you feel is aesthetically pleasing
>note what differentiates the pic from your creation
In general: color.
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throw a bunch of dill on it and serve on a white plate.
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>Are you making sushi anon? Let me help you out!
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>>8360870
I went to the Asian market and had to wait behind a blonde cunt who was buying 30 fucking rolls of salmon and cheese
Can't these people just die?
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Anybody who gets mad at others for not consuming their food the "authentic" way needs to grow the fuck up.
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>>8360882
>'asian' market
>sells salmon cheese rolls
lol?