Archived threads in /ck/ - Food & Cooking - 1600. page

>>8461311
no.not a single person

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>>8461311
Childhood is when you idolize Shin Ramyun, Adulthood is when you realize Mi Goring makes more sense.

>>8461311
Baked, no. There's probably better stuff to use baked chicken for. Like quesadillas or something.

When I have left over chicken from a rotisserie, I pull them into thinner strands and put them into the soup. Pretty good absorption and they usually get tangled in with the noodles as you eat them.

Also put in a raw egg while cooking and stir it around a bit (not too much) to get something like egg drop soup. And if I have it on hand, I usually put some fresh scallions. A little bit of sambal oelek if I find I put too much chicken in.

Yeah, I eat it every couple of weeks. Cheap, but I find it pretty tasty.

> burguer

no,no.
ham-
bur-
ger.

>>8461162
Poor thing. 2 bites or 1/4 bites when you're dealing with bacteria cultures, there's no difference.

Don't forget, 3 oz of botulism toxin is enough to destroy every human on earth.

>>8461162
>could have posted a pic of said burger
>posts unrelated low quality shit pic instead
leave and never come back

>>8461080
Comeback? Why would they ever stop having these? They are clearly the best possible thing.

>>8461080
I like how the packaging makes the fries look like his hair.

>>8461776
That's the point you fucking idiot wow you're so genious ..

>>8460899

Not really. I mean, when I'm completely alone, I can take down a whole pizza sometimes, but around people I slow it down and eat less.

I won't eat tinned fish when I know my roommates are going to be home soon, because they think it's disgusting.

>>8460899
I do not have any shame when it comes to what I eat. I do enjoy some really trashy stuff (chili dogs, for example), so I just make it a point to only indulge in that kind of thing once in a long while. I have no problem eating a pretty healthy diet most of the time, so occasional indulgences don't really have any shame attached to them.

>>8460899
My boogers.

Just use double the water, you sperg

>>8460723

That. Or use less than the whole packet of seasoing.

>The character on the package is very cute, a cute little chicken
Is this relevant

I eat lobster, oysters, shrimp and octopus once or twice a year on the beaches of rosarito once a or twice a year and it's never been an issue my whole life. Some of my favorite memories are of my family and I in Ensenada. I'm sorry about your experience though. I hope this won't deter you from visiting in the future

>>8460598
>>8460598
I am sticking to tacos al pastor for the rest of my vacation.

>>8460574
Never had an issue on the Pacific side, and vacation in Ixtapa-Zihuatenejo every couple years. Zihuatnejo has restaurants that serve top quality seafood prepared in authentic Pacific Coastal methods for very reasonable prices that I always eat. The best shrimp tacos I ever had were from there.

>>8460238
Chicken parm
>https://youtu.be/9C-vBXhaRgE
Mac and Cheese
>https://youtu.be/coYqrXsDPdU
Dude's voice can take getting used to, but the recipes are easy to follow along with. There's a lot of basic techniques he teaches, and can make you a better cook.

>I've surprisingly lost weight for the first time since middle school (been 135 sine 8th grade, now I'm 133)

jesus fuck

i gained 15 lb over the summer to 165 and lost about 10 lb so far, maybe as much as 15 by now and km expecting to lose 20 lb by the fime spring rolls around since winter does this to me.

and you're making a big fuss about 2 lb!

>>8460238
>chicken
>pasta
>Broccoli
there's you answer, right there. those three ingredients in a casserole work great together. add a cup of cream. sure, calorie dense, but adds flavor and doesn't add that much in a big dish that you can stretch for two meals. is low fat cheese a thing where you're from? add that, too. great combination of most nutrients you'll need. just add a good amount of freshly ground pepper so it tastes like something

gas>electric coil>>>>>>>>>>>>smooth top electric>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>electric induction

>>8460198

Gas. How is this even a question?

>>8460198
electric induction here...just kill me now pham

why does all of europe do this in their appartments?

Toaster oven perhaps?

>>8460197
>I already have a blender

What kind? If it's not a commercial type like a Vitamix or a Blendtec then upgrading to one of those would be well worth it.

>>8460210
hmm, interesting
I'm not sure if they actually have those but I sure will check them out

>>8459524
india and bangladesh you very easily get sick, thailand and vietnam is prolly as safe as eating in most restaurants, also generally id avoid dishes including uncooked water. But desu just use common sense, just know that eating very spicy/sketchy can fuck up your stomach for a long time, thus severely sucking away your holidaytime

I was a month in china, we nearly ate the street food there every day. Was cheaper than in the restaurants, tasted good and no one got sick

>>8459536
If you avoid spicy food in India all together you'll probably get sick. It's how they survive.

Semolina dumplings? They're pretty good although admittedly kind of poverty tier.

Melomakarona.

>but anon, Christmas is over

IRRELEVANT

http://www.mygreekdish.com/recipe/melomakarona-greek-christmas-honey-cookies/

Where did you get powdered salmonella?

Is it hard to get?

Could be good, we'll see

So it's basically chicken kiev, except instead of kiev, it's kentucky.

>>8457443
It's basically fried chicken with a salad. Doesn't really sound that appealing. Why can't they just keep the double stacked tacos?

>>8455890
It's a cultural thing. For instance, in some parts of Asia, eating rabbit is viewed in a similar way to how we view eating dog meat.

Also, it's not a "fixed" view. After WW2 in many European countries eating cats was relatively common; many developed also specific techniques to cook it in various different ways.

It also has something to do with the ability to mass produce meat, and the amount of meat per animal that you get. Pigs are optimal for it, cats and dogs not so much.

>>8455890
>oh look, it's this thread again

>why do women fuck hot men who act like creeps but are disgusted by ugly men acting the same

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bump

Yeh.

>>8452698
what the fuck is butter tea

https://youtu.be/GvTNnuCYmms?t=1m59s
saw this, start at the 2m mark. right before that there is like a swimming pool of grease, but i assume that dorilocos crap will get more shudders

>>8450889
There's no way that's real. No one is that stupid.

Are they?

>>8450889
that's a pretty good sear