Archived threads in /ck/ - Food & Cooking - 1591. page

Who frowns on spaghetti and meatballs?

Value is not decided by labour you dumb marxposter

No one should hate on the sketti

Black beans. They don't really lose quality

>>8467129
Meatloaf and mashed potatoes.

>>8467129
>pizza reheated in a cast iron pan under the broiler

>>8467114
Post moose meat instead of sluts.

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>>8467124

I only have rabbit in my freezer, I wasted minced moose on chili while drunk

>>8467114
Your grandfather is a moose? And you eat him?

>>8466966

the alcohol

>>8466975
But you can get alchol from vodka, gin or rum; none of them taste like varnish.

>>8466980

honestly you like gin more than whiskey?

>>8466799
You can always tell by the face.... what's up with that?

>>8466799
I'm from Mpls and this place is pretty pandery. They appeal to the fixie hipster crowd with hygeine issues, and all the employees are just that.

Why are there so many pathetic attempts at tacos?

It's stunning to behold people who are riding the meme wave of taco popularity, who have theoretically enjoyed good tacos, and then be so wide of any reasonable mark of good food.

I think nu-males gravitate towards these sorrym'lady tacos because they are dead inside. They have divorced themselves from everything good in the world.

>>8466698
What's the problem? Looks good to me.

>>8466698
Looks delightful except for the noodle to broth ratio which is WAY off.

What's the issue beyond that?

>>8466698
I would eat it. >>8466704 is correct.

>>8466539
>and I'm having a hard time controlling temperature

Yeah, that's pretty typical for a small smoker, especially one that's made out of thin sheet metal like that one appears to be.

Best advice that I can give is make sure your coals are fully ready before you start the actual smoking process.

Open/close the doors as little as possible and be aware that even small changes to the vent settings can have a big impact on the temperature inside. Make small changes until you learn how your smoker behaves.

How do I go about reloading the coals and shit? I have a chimney if that helps..

Also, I put the wood chips in a tin foil pouch basically, instead of soaking etc.

I feel like I might waste like $20 in meat and my whole day if I fuck this up lol.

>>8466561
Judging from the smoker and what you've said, if you're going to add more coals, put it in a chimney, wait until it's really hot, open the door, throw it in. I also would have soaked the chips for a half hour and not wrapped them in file.

I smoke with charcoal and wood using my Webber kettle grill.

>>8466488
The best thing is to leave and get some real food.

>>8466488
honey

>>8466488

>>>/trash/

NOT. FOOD. NOT COOKING. Just because you can eat it, does not make it food. It is SHIT and does not give your body anything. Fuck off you massive faggot.

I understand your anger but you know why I'm not going to support you

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>>8466446
Reifags need to leave.

>>8466449
maybe you should die

Its the best thing those fag haters have ever done.

What do you use the hot sauce for at Chick-fil-A? I only ever use barbecue sauce, Chick-fil-A sauce, or Polynesian sauce.
I like the switch regardless.

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>>8466434

They have breakfast burritos that it goes pretty well with.

They also included this packet of "salsa" with the burrito, though - wasn't expecting that. It was ok but a little mild for my tastes.

Also: the honey is really good on the chicken minis.

Return it for a refund. Hope you kept the receipt.

>>8466388
no

I want to prepare it for lunch tomorrow

Fuck the duck. Only way to tenderize it properly.

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This

American chocolate is awful. It tastes really bad.

You forgot Mar's Bar

>>8466204

"Once the meat reaches 150 degrees F, heat the oven to 300 degrees F. Wrap the pork in aluminum foil and transfer to a half sheet pan. Place on the center rack and cook until the pork reaches an internal temperature of at least 200 degrees F and is tender and pulling apart easily, 3 to 5 hours."
from Alton Brown

>>8466213
Not making pulled pork but thanks.

>>8466216
Then I'd do about 135 to 140 degrees F in the center, slice and serve it after a good rest.

What side do you have with your tendies?

>eating tendies
>eating ten D's

>>8466179
More tendies.

>>8466116
Maybe in that stock photo, I'm willing to be it looks like a hot pile of shit wrapped in a tortilla irl.

What's in it for the unenlightened?

>>8466202
Eggs, sausage, bell peppers, jalepeno peppers, tater tots, salsa/sauce

such a perfect blend of flavors and textures. the slight crunch of the tots and jalepeno peppers are particular favorites