Archived threads in /ck/ - Food & Cooking - 1597. page

Furthermore, I'm posting this thread because I work 80+ hours a week in this pizza parlor and this is basically where I learned and am still learning to cook so all I can do is keep trying different stuff and seeing what works, with whatever I can pick up on google or from asking people more experienced than me. I work with a bunch of plebs who don't give a fuck. Takes forever to drill shit into their head like, for example, cramming a ton of wings into the fryer and letting them sit there in one basket means they don't cook evenly. Or that, since we use frozen bread for subs, giving the bread a quick toast (even if they don't want a hot sub) is crucial because the bread isn't fresh. It's a long and grueling process to try to shape the place up but it seems it is something I have to go through to pay for years of sin. Point is, I don't have tons of culinary experience and it's a long story of how I came to be called "manager" but what is certain is I work really hard and I give a fuck. So any pointers are appreciated.

File: IMG_2367.jpg (57KB, 600x600px) Image search: [Google]

57KB, 600x600px

>>8461602
When I managed a podunk pizza place we had something like pic related. We got it used for around a hundred dollars. Hang in there, I'm in management now and that door was opened and I got the job because of my restaurant management experience. Managing people is managing people.

>tl;dr

i put the pizza in and then turn the oven on

>>8461477
>then turn the oven on
reported for hate speech

>>8461477
Go back to /pol/ you nazi loving fuck

Lol I'm surprised your oven even goes to 180 degrees Farenheit. Mine bottoms out at 250.

>>8461383
go back to wherever you came from

>>8461391
Normally when I turn it on it defaults to 350 degrees. Seemed like I was pushing the down arrow for a couple of minutes. Then the preheat bell went off in about 2 minutes

>>8461210
45

The truth is, we Mexicans can't handle spicy food. We can only handle oily, greasy, meaty food that tastes like dirt.
The reason why we add onions and cilantro to our tacos is because we wanna make our meals slightly more refined and vegetable-y.

File: 1480724655631.jpg (85KB, 720x720px) Image search: [Google]

85KB, 720x720px

>>8461210
seriously OP. i never really knew any mexican people too well until i started at my current job.

>make some homemade salsa
>make a super mild batch
>the two hispanic women i work with say it's too spicy and can't handle it
>their noses were running and they had to drink a bunch of water
>mfw i normally add a shit ton of habaneros after running them through the food processor

>>8461136
All I give a shit about is taste and freshness. The environment can burn for all I care. I don't have that many more years left in me.

>>8461136
What sorcery do the Kiwis use that reduces their agricultural carbon footprint?

>>8461149
UK's growing season is probably terrible due to long cold winters.

They probably need to spend considerable amounts of energy heating and maintaining greenhouses to extend the grow season.

yeah tinned ravioli is delicious it's tomato and sugar.

>>8461115
wow ur so rich dude im jelous

>>8461164
just work hard, you'll get there.

never stop never stopping.

>>8460748
Is this a trick question?

>>8460754
Nah man, too many choices and I can't pick one because one doesn't come to mind.

put in curry or something like that

Well, I drink it because it's a fuck of a lot more refreshing than hot tea when you've been running machinery in an un-air conditioned workshop in the middle of the Texas summer.

I enjoy hot tea when the weather is cold.

>>8460693
Drink water then retard. It's literally the sugar you are tasting. Cold tea is bitter.

>>8460698

I don't put sugar in my tea.

usually only if I hit it or if I saw someone hit it. I'm not just going to leave a nice deer carcass on the road

You really should have been here for the thread where a guy brought home a dead deer and cleaned it in his tub. True classi/ck/

I have always wanted to cook roadkill. Making 'inedible' food edible intrigues me.

>>8460424
one of those things that's way better if home made

>>8460424

What'd you get? Jack Links?

>>8460424
turkey jerky is fucking delicious tho

I can not imagine how long you need to leave an onion in a cold fridge for it to sprout.

>>8460254
I cleaned out my fridge the only day and found a black mass in the crisper drawer which I assumed was an onion

>>8460254
They are less than $0.50 though

>>8458506
>hawaiian pizza

Fuck you and everyone else who enjoys that god forsaken abomination.

>>8458506

Do Europeans really have this much obsession over one country?

>do americans really

>>8457429
I don't know what the Arabs meant but poblano is a good mild green chili with a little heat and serano is good if you want more heat but not overpoweringly hot

>>8457453
thanks for nothing namefag

File: 999999-46000832548.jpg (41KB, 460x460px) Image search: [Google]

41KB, 460x460px

i beleive it refers to the kind in the can

shit bait

try harder

Scotch

>>8457369
this is an adult site

File: kfd-howtoporkshoulder-PorkShoulder5_0241-1024x621.jpg (213KB, 1024x621px) Image search: [Google]

213KB, 1024x621px

>>8457324
Wish I could smoke the butt

1/8 teaspoon of parsley flakes
1/8 teaspoon of celery salt
1/4 teaspoon of garlic salt
1/4 teaspoon of onion salt
1/4 teaspoon of dry mustard
1 teaspoon of brown sugar
1 tablespoon of corn syrup
1/2 teaspoon of flavored liquid natural Hickory Smoke
1 teaspoon of Worcestershire sauce
6 1/2 teaspoons of tomatoes paste
1/2 tablespoon of apples cider vinegar
1/4 teaspoon of sauce "Kitchen Bouquet"
1/4 teaspoon of honey
1 c. tablespoon of molasse

>>8457407
this will literally make you cut a hole in your pants due to ejaculation