Archived threads in /ck/ - Food & Cooking - 1610. page

For me it's the McChicken, the best fast food burger.

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this is my platonic ideal of a burger:
-cheap squishy bun
-thin beef patties
-gooey american cheese
-iceberg lettuce
-and some sauce that gets on your fingers

>>8450568
so your idea of a good burger is garbage you get in a paper bag from the corner food store

Because I don't care about non-sentient animals that are bred for slaughter

>>8456109

Same reason I sleep at night knowing about cancer, malnutrition, drug addiction problems, deforestation, pollution, wars, ethnic cleansing, nuclear proliferation, and organized religion.

I realize that the world has problems but it's always been that way and it's not my personal fault.

As for the meat industry, simple: I don't buy factor-farmed meat. I buy from small, local, family farms and I hunt. I keep my own rabbits and chickens.

>>8456116
This. Plus I get tired at night.

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>>8455818
I would end up bringing bacon sandwiches

>>8455818
>would you trust other anons from this board to cook for you
No

>>8455818
so basically /ck/ potluck?

also hell no people would shit and spit in the food. no chance

>>8455754
>unsheathe pizza cutter
>teleports behind you

Heh, nothin' pizzonnel, kid. . .

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Perfection

>>8455760
ugh, that was not funny at all

>>8455251
Who the fuck calls hallerpenoes angry onion?

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>>8455251
Gay bacon strips.

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Some people call these "chips".

For me

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Hello, Canada.

I've never had a Caesar. Better or worse than the standard Bloody Mary? I had a Bloody Maria the other day and while it was interesting, I probably wouldn't order it again.

>>8455242
canada/ ontario poster?

>>8454592
he killed himself to get away from your shitty cooking

>>8454592
God bless

Damn, OP. That sucks. Hope you have a good day and a good meal for him.

>>8454606
Pretend like I posted the "Now that's what I call edgy" pic; it's for you.

I cut out dairy, I'm eating a lot of meat but I'm not draining milk anymore and honestly I feel weaker. My muscles just don't have the same power now
normally I'm the very strong guy, now I'm just the slightly stronger guy

It's great for gains and dairy fat sources have a ton of micronutrients.

>>8453953
Yeah but the trade off is if you're at all prone to skin issues like acne it exacerbates those issues 100x more.

>>8453581
>eating the cruciferous jew

>>8453581
Or you could lose weight by having a decent diet, some self control and not starving yourself, you fucking retard.

>>8453610
>im angry and i post on 4chan

wow how original

Considering you have to ask, no. Just learn to use your knife

>>8452081
No. Buy a good knife.

>>8452081
Unless you're going to be pressing garlic all day, no. Get a good knife.

Eggs lol

Fake chickens.

Eggs and sodium lauryl sulfate (which keeps them from turning green. The invention of spray-dried eggs for WWII produced the whole 'green eggs and ham' thing. It was later that some clever food scientist figured out the way to keep the sulfer in oxidizing egg from developing a green hue).

>>8451138

>Chicken seared to perfection
>Came out medium well
>Mashed potatoes with caesar salad and extra dressing

>>8451138

how the fuck did it take you an hour to make bearnaise??

i get that it's a two pan sauce, but how did it take you an hour to make?

I made veal scallopini in a mushroom demi glace once

it was damn son tier. However it was a little of this little of that situation and I wasn't keeping track of what I did.

I have yet been unable to replicate

>>8447277
Used to get it every time. Went to BW3s tonight to watch the Packers game and had half buffalo dry rub, half desert heat, had it all spun in hot sauce. All flats. So good.

>>8447303
You can mix sauces?

Shiiiiet

>>8447311
Not all of the time, depends on how busy they are. If not just get a different sauce on the side. Another wing place in town encourages it though and I get hot with Carolina gold (mustard based BBQ).

Lafayette>American all day

roast in a hot oven and add a good cheese sauce. Not that nacho shit.

>>8444721
This.
Proper cauliflower cheese is top notch.

steam it till falling apart and mash with a few cloves of garlic and plenty of butter and salt and pepper