How pleb am I for drinking instant coffee?
It's not for drinking. It's for flavoring desserts, pastries, sauces and meat. Drinking it is like drinking soy sauce out of the bottle.
My Dad loved Folgers Instant Coffee with Cream and Sugar. He trolled the shit outta my mom as he'd rather drink that than real fresh coffee.
It's not like it's bad for your health unless you're putting a ton of cream and sugar in. If that's how you roll then more power to you.
>>8462609
>what is acrymalide
What do you think would be the best live insects to snack on?
>If you can get past the funky smell, these insects apparently add an apple flavor to sauces
>live
Literally why?
Turks
>most commonly eaten beetles are the long-horned, june, dung, and rhinoceros varieties.
anyone tried these yet???
For once in my life Im craving a Mcmuffin guys
Me too mane
>>8462390
>once in my life
Then you have only just started living, friend.
For me, it's got to be the Mcnigger.
So you managed to let my thread drown again by being total nolife faggots who don't even have the will to take a fucking pic before stuffing their mouth with their shitty food or who are too fucking ashamed.
Bacon & oil surface fried fries with two (2) eggs and caramelized onion and garlic. No boiling before frying because I'm not a fucking faggot. Out-of-the-box and hypnotic!
>>8462364
I would assrape a toddler with my tongue to get to eat that. I bet it smells like heaven too.
>>8462364
>WHY DON'T PEOPLE UPVOTE MY FOOD SELFIES
stop being such a fucking faggot
food looks good
>>8462364
Looks like absolute shit. Handcut your fries in future. The eggs are overdone. Wouldn't eat.
Only appropriate way to eat chips. Regular flavor and drenched in hot sauce. Should be eaten quickly to avoid get soggy chips.
Is that Tapatio on Tom's, PNW bro?
>>8462074
These and some Valentino or Franks and you're golden
>>8462118
What ARE wagon wheels?
What's the best way too cook frozen chicken breast in a microwave? My meal plan expired at the start of this semester and I pretty much haven't eaten since new year's Eve. I've drank orange juice so I won't get scurvy at least.
>>8462002
>let thaw
>cook the shit out of it till there is no pink in the center
>>8462002
You haven't eaten a single thing since new years. Not one thing in 13 days. Not even wheat from a beer? Call a scientist we have a freak of nature on our hands
Tell me about Chef John. Why does he wear the mustache?
Fuck off.
>>>/tv/
A lot of loyalty for a shitposter
>>8461918
Because he's the Dalai Lama of his shawarma
What's your favorite Hot Pockets brand sandwich? For me, it is either Meixcan or Ham and Cheese
>>8461881
My favorite brand of Hot Pockets is Hot Pockets...
>>8461907
Ur dumb friend
>>8461881
The pretzel bun chicken jalapeño one. I once a 2 of them at work and drank a quart of milk. Never had such a shit
Have we already done a crystal Pepsi thread? I picked this up today cause the dollar and change it cost me was worth my curiosity. My brain still doesn't quite get it and I never do drink pepsi, but I actually enjoy it. "Tastes" healthier evend tho that couldn't be further from the truth.
The only thing about it that is good is that it will get the ball rolling on experimental/retro products with competingreat companies. I like trying the odd ball stuff when I see it.
>>8461775
It's certainly less bitter.
>>8461775
I have an unhealthy obsession with this shit right here. I go through withdrawals every time they take it away.
Conversation I had with my friend
>"hey bro, do you like crystal pepsi?"
>"never met her."
I laffed
What are some common ways to improve my cooking? I look at stuff here and I don't know if I'm a fucking idiot or not.
Like for example, is sugar ok to be used in pasta sauce? I always thought it cut acidity but my Italian gf keeps telling me I'm a fucking idiot.
>inb4 newfag
>>8461761
She's right. It doesnt cut acidity, it just adds sweetness. It's a weird American thing to add it, so far as I know. Canadafag here, and I've never once seen anyone do it. See it in food gore threads now and again.
>>8461761
Library Genesis is a good website for cookbooks
I recommend Ratio by Michael Ruhlman, Moosewood Cookbook by Molly Katzen and 75th Anniversary Joy of Cooking
Cooking blogs nowadays (while primarily written by upper-middle class white women) are actually quite good for recipes
Other than that, focus on good knife technique and use fresh ingredients as much as possible
>>8462141
>She's right. It doesnt cut acidity, it just adds sweetness. It's a weird American thing to add it, so far as I know.
You don't know very far then.
Are takis supposed to be spicy?
Because they just taste of lime juice.
There's no fucking heat.
it isnt summer yet
>>8461720
>Bro, I eat ghost peppers without flinching
Nice man, I like spicy foods too
they are disgusting, they smell like curry diaper and are unbelievably sour
i really dont give a shit how my food looks on plate most times. i just care its tasty.
all the dressing up and abstract art pieces people make dont affect the taste at all.
Its the same reason people look at art u pleb. If something looks nicer people will regard it as higher before tasting it and maybe the looks will improve how the customer tastes the food.
>hmm looks nice
>tastes average
>hey bob that restautant has a really cool dish
It's clear you've never eaten at a good restaurant, why worry?
Apparently, pepper and egg sandwiches are popular as a meatless Lenten option for Italian-American Catholics.
Ever have one?
>>8461419
no but peppers, cheese, onions, eggs, and bread is an awesome combo.
have you never made an omelette sammich before?
>>8461431
This one has tomato sauce too though.
>>8461501
ayyy that works! seems like a pretty legit combination if you like egg sandwiches (i do)
What are some more premium colas you would recommend, /ck/? I've always liked Coke, Pepsi and R.C. and am interested in branching out into some more obscure colas.
Pic related, it's better than all three of the big brands.
None, colas are trash, like most soda.
>>8461413
Grow the fuck up.
You first, asswipe.
unappreciated invention of mankind? The varieties of sauces in the world give us all the ability to turn a otherwise boring meal into something great. You can eat it with every meal including dessert and beverage. You can find it in your fridge and cabinet, and it can fit in your pocket. People go to school and companies spend tens of millions on it. ITT we expound on the glory of sauce.
My doctor told me to get off the sauce
my favorite. Homemade of course.
>>8461356
tiny sauce witch reporting in