I don't really know if this is the place to ask this, but I ordered a burguer and I think it might've been rotten, the inside had a really red color and it had a really strong sour taste when I tasted it, was it rotten or way too rare, am I going to get diseases I only ate like two bites
> burguer
no,no.
ham-
bur-
ger.
>>8461162
Poor thing. 2 bites or 1/4 bites when you're dealing with bacteria cultures, there's no difference.
Don't forget, 3 oz of botulism toxin is enough to destroy every human on earth.
>>8461162
>could have posted a pic of said burger
>posts unrelated low quality shit pic instead
leave and never come back
>>8461162
>burguer education
burguer
>>8461360
>> burguer
>no,no.
>ham-
>bur-
>ger.
Ah, you are motherfucker
Is this the subtle start of a burg thread?
>>8461543