Archived threads in /ck/ - Food & Cooking - 1601. page

yes but don't leave the house

Yes you can

>>8463372

Of course.

>>8462961
>i am too lazy to google plz spoonfeed me
fuck off

>>8462961

>I'd like to try to eat less meat

But why

>>8462961
ratatouille can be really good and filling without being stodgy

>>8462382
Calm down dude. You're pretty much going bananas with that post.

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>>8462388
don't be so funny anon :)
watch the video and you will get bananas too

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>>8462388
I'm not bananas but this guy is

Generally I think this means eat foods that feel good when digesting, i.e. don't give you indigestion, heartburn, make you feel bloated or sluggish, etc.

It's a dumb thing aimed at dumb people like you.

It's simple:
Less sugar
Less carbs
More proteins
More water
More fibers
and the most important part
lift heavy

We're all gonna make it

Yeah I like this guy. Interesting channel

I like when he smokes the cigs that were included in the old ass rations he somehow gets. It's like going back in time

>>8461779
Jack at least cooks something
this -- Nice
guy just opens boxes and -- Nice
sometimes nibbles on gum and crackers
Nice, see ya

>>8461779
>12 year old bacon

nice.

>everything with a line through it is a vagina, and everything that's a tube is a penis because i am 13 years old

>>8461689
There's even pseudo meat flaps.

>>8461680
I want to fuck that mac

no but he has the best job in the world besides being a trophy husband to a CEO woman who also works as a supermodel

Yes.

>>8461612
>on TV
>>>/tv/

>it's le twice daily "white people food" meme butthurt thread
fuck off

>>8461532
Italians and Greeks have always had darker features than Northern Europeans, even during antiquity. They're still white though.

>>8461535
>He has never eaten Italian food
>He thinks he can mock other people despite living an incredibly sheltered life

>>8461450
Do Americans really eat soup?

Really makes you think

>>8461450
No, but stew is

buy bones
blanche for 30 minutes
roast at 450 with coarsly cut carrot and onion halves until dark
dump everything in pressure cooker + pepper corns and a few bay leafs + water to cover and then some
cook at 15lbs for 25minutes
strain
fridge
skim fat
strain again with smaller strainer
reheat
salt
wa la

>>8461438
Go to the store and buy some beef bones. Boil the bones in water with a small piece of ginger, carrots, onions, and crushed garlic.

beef bones, water, pressure cooker

>>8461282
you drink Dasani

>>8461282
Do Americans really drink water?

>>8461292
Thiso

>now

>>8461246
1986 is call and tell you a faggot

>>8461246
are you even old enough to post here?

>>8461030

A not so great domestic merlot or cab are decent enough. I stick it in the freezer in a deli container and it turns to slush that i can easily scoop into a recipe.

>>8461072
Huh, never really thought of freezing it. Usually when I cook with wine, my roommates and I will drink whatever doesn't go into the recipe.

>>8461030
>Is it better to use drinking wine than cooking wine?
that is one thing that i never understood about the subject. so, cooking wine tastes worse than drinking wine, did i get that right? i can't really afford expensive wine for cooking because college poorfag and when using not good tasting wine, the whole dish tastes like crap. what's up with that?

There's no hype you dumb faggot. It's a simple snack

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>>8460985
Where else are you getting your estrogen?

>>8460990
As you can see, that little serving of edamame gives you a bunch of fiber: 9 grams, about the same amount you'll find in 4 slices of whole-wheat bread or 4 cups of steamed zucchini. It has almost as much protein as it does carbohydrate. It contains around 10% of the Daily Value for two key antioxidants; vitamins C and A. And for a plant food, it's quite high in iron; it has about as much as a 4-ounce roasted chicken breast.

Get a part time job as a cook, or just learn some knife skills and read some cookbooks and tweak recipes
Honestly, learning how your tongue works, and learning to operate a knife are the biggest thing. Experimentation and looking through cookbooks will help you with combining flavors to suit your taste and learning techniques and terminoligy

Blue Apron is more on the lines of if you're too lazy to go out shopping and figure out what you wanna cook
but still wanna act like you're cooking a home cooked meal

you're better off just watching any popular youtube cooking channel

>>8460953

I like to get something I've never cooked with every time I get groceries. Then I'll look up techniques and recipes that use the ingredient and work from there. Helps broaden my experience.