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This....some people say hot sauce, some people say ketchup, no....what you need to make this perfect is a seasoning of black pepper, and a glob of your favorite BBQ sauce
Extra cheese if you have any
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Literally garbage.
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Why don't you just make your own macaroni and cheese?
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>>8465928
I add mustard, an egg, tons of pepper and hot sauce
If i'm feeling fancy then tuna and frozen peas too
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Guys what is a nice and easy dish to make if you've never cooked before.
It should have meat and be savoury but nothing too expensive like steak.
30 Posts / 5 Images
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>>8465887
Bacon and eggs.
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>>8465887
chicken stew.
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>>8465891
>>8465892
Something slightly less basic perhaps?
It's for dinner for three people.
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What cheese do you boys use with cheeseburgers? For me it's the pepper jack, but I want to try something else that's different but not different for the sake of being different
7 Posts / 2 Images
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Colby jack is cheap and melts well, just like pepper jack. For something runnier upon melting, go for an aged cheddar. Soft cheeses can be decadent on burgers, especially if it's made out of lower fat meat like bison. Goat cheese on lamb burgers is also good.
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Havarti rocks.
Muenster cheese is a good choice too.
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american
Anonymous
How long to deep fry chicken? 2017-01-14 08:47:45 Post No.8465840
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How long to deep fry chicken? 2017-01-14 08:47:45 Post No.8465840
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How long to deep fry chicken?
Anonymous
2017-01-14 08:47:45
Post No. 8465840
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Making General Tso's chicken tomorrow. Has to be deep fried of course, but I've got a pic related that I plan on using. It's worked for fries, but I've never used it before on something that is as delicate bacteria-wise as raw and breaded chicken.
For 1-inch cubes of chicken, double breaded and all, how long should it take? I don't plan on buying a meat thermometer if I don't have to. They're supposed to fry at 350 but I can't trust the thing enough to be consistent.
9 Posts / 1 Images
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When they look done cut into the middle of one. If it's still pink inside put them back in for another minute.
Just use dark meat or you'll risk overcooking it and ending up with a piece of rubber.
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>delicate bacteria-wise
Well aren't you a fucking snowflake?
Set it halfway between 350 and 375. You'll be fine.
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>>8465845
So 362.5?
I bet you type 130 into your microwave instead of 90.
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Best Arizona flavor coming through
12 Posts / 4 Images
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>>8465701
golden shower flavor
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>>8465701
That's not kiwi straberry or fruit punch
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>>8465701
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Anyone else hate cheese? Im not allergic just hate it?
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>>8465682
>hate cheese
You're on your own nigga
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>>8465682
Do Americans really eat this?
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Fucking freak
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I wanna make dim sum but have no steam cooking shit. Any hacks or workarounds? Strainer, maybe?
I'm good at pierogi/won-tons/spring-rolls/sushi so maybe I'll manage...
9 Posts / 2 Images
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>>8465679
Can't you ghetto steam shit by just putting a metal strainer over a pot of boiling water?
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>>8465679
a rice cooker, find a tray that fits but not all the way to the bottom, put water.
btw, I am eating this tomorrow at a restaurant, but, is this actual chinese food?, or is it westernized fast food?
are we getting scammed?
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>>8465692
I think the steam has to flow through it....
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Find a flaw.
8 Posts / 1 Images
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>>8465659
>Find a flaw.
Using a flash to take pictures.
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>>8465659
>not using real cheese
>not using homemade refried beans
>not using homemade chips
>purple knitted horseshit your 'gf' made
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I don't even know what the fuck I'm looking at. Is that the discharge pus from a drained cyst?
Anonymous
TACO BELL IS MAKING A TACO SHELL OUT OF GODDAMN FRIED CHICKEN 2017-01-14 05:20:38 Post No.8465403
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TACO BELL IS MAKING A TACO SHELL OUT OF GODDAMN FRIED CHICKEN 2017-01-14 05:20:38 Post No.8465403
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TACO BELL IS MAKING A TACO SHELL OUT OF GODDAMN FRIED CHICKEN
Anonymous
2017-01-14 05:20:38
Post No. 8465403
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Is this kino?
23 Posts / 1 Images
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>kino
Fuck off back to your containment board.
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Wtf is TB's problem lately? It's like they're suffering a mid-life crisis. Chicken-shelled tacos... $1 gordita crunches minus the magic which made gordita crunches great in the first place... breakfast items... Seriously, what the hell?
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>>8465484
Its hard to get new customers with the same tacos you've had for the last 30 years. Gotta have promo items and see how they sell and how the market reacts.
Wendy's didn't have a spicy chicken sandwich for a while, and when it sold like crazy they left it a permanent item on their menu. Same as the baconator.
Anonymous
alright we're doing this again - low carb recipes/ideas 2017-01-14 05:18:39 Post No.8465394
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alright we're doing this again - low carb recipes/ideas 2017-01-14 05:18:39 Post No.8465394
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alright we're doing this again - low carb recipes/ideas
Anonymous
2017-01-14 05:18:39
Post No. 8465394
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Let's share low carb recipes fu/ck/s.
16 Posts / 5 Images
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Gross.
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2x tuna packets in water
instead of mayo - use extra virgin olive oil.
red pepper flakes.
salt, pepper.
onion flakes.
That's lunch!
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>>8465394
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What the hell are these things called? They come with shitty Chinese take out, I think when you get soup.
I always called them "crushers" because I'm autistic.
12 Posts / 5 Images
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Wontons. Rolled up and fried.
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>>8465210
Really? I though wontons were the dumplings like things in the soup
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What's this guy's problem with frozen food? It's not terrible if it's good quality. Mediocre, predictable food fast at 10$ a head during lunch has made many restaurants successful. Why can't he see this? Tons of restaurants fail after he leaves because he taught them his ideal instead of something sustainable.
39 Posts / 3 Images
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>>8465103
He doesnt like it because there is almost always access to fresh ingredients of better quality
His biggest reason is people selling frozen food and advertising it as "fresh" is literally the scummiest thing you can do
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He hates it because hating him hating stuff makes for good TV for plebs who don't understand how TV works
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>>8465108
This, specially when they charge $20 instead of the $5 they should actually be charging. No-one should ever have to pay over $5 for something not-fresh.
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>grab your phone
>Turn up your volume
>Voice search "how to cut waffle fries"
>Laugh
23 Posts / 6 Images
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>>8465028
Rotato the potato... This is now a ylyl/food Gore/wifey material thread
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>>8465028
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Any other Malt liqour drinkers on here? Favorites? What do you drink daily?
Im up to 2 40ozs of steel reserve or st ides a night, have been at this pace for 4 years now.
20 Posts / 6 Images
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You're an alcoholic and you should get help.
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>>8464998
Not really it doesn't effect my work or life in a negative way.
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>>8465003
t. early-mid 20s
I discovered Olde English on Monday, it's pretty good considering how much of a bargain it is compared to other swill.
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How does /ck/ rate my omelette?
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2/10