Archived threads in /ck/ - Food & Cooking - 1607. page

pineapple

>>8457937
No pineapple here friend

>>8457932
Probably all just tastes like salt. Squiggle of tomato syrup in sad attempt to impart some kind, any kind of flavor. Have a glass of water after, please

I would start by downloading the Grinder app

buy something that does it for you

or stop being a little faggot, buy a bialetti, and drink proper coffee

>>8457778

Keep your frother at the surface of the milk and always, always use whole milk.

>>8457895

That's better for learning how to toss salads.

no one here gives a shit about eating rats. we would all do it if it was streamlined and sold in the same way other meats are. also, this is assuming they taste good.

>>8457764
Read "King Rat" by Clavell. If any of us were hungry, we'd eat it and fight over the bones to suck the marrow out.

I take 20-30 squirrels a year for eating and they're rodents. It's excellent meat.

Humans have no problem eating anything so I'm sure if farming rats was worth it we'd be doing it already

I'm gonna say that they've just been a symbol of disease for so long you'd have a hard time getting people to want it

Also not cutco

>>8457609
No knife will do that without proper care (and very little cutting or not frequent enough sharpening). Well, that is unless you have a relatively short marriage or life.

>>8457609
go to the store and see what feels best

most of the knives there are around the same quality except for some of the cheaper german knives

>>8457597
jerusalem artichoke

they're like not starchy potatoes

File: IMG_20170111_154438.jpg (3MB, 3968x2976px) Image search: [Google]

3MB, 3968x2976px

And this is what they looked like before they got wet/washed.

>>8457597
They look like rutabagas

File: images.jpg (20KB, 504x292px) Image search: [Google]

20KB, 504x292px

>>8457473
For me it is the McChicken, the best fast food sandwich.

File: ShotType1_328x328_f15e859a-47e4-4371-b28c-ba0e278caa75_large.jpg (22KB, 328x328px)

22KB, 328x328px

knorr stock mixes are amazing. sometimes you have to order the really good ones online.

Now that the memesters have said their piece, how about some cooking content?

I like to do foil packs. I'll make them up at home and pack them in the cooler. Cubed meat of choice, rough-cut carrot, onion, potatoes, and a pat of butter. Add seasonings, seal the foil well. Then when I'm at the campsite and have a nice set of coals going, I lay them on there. Flip after 10-15, wait another 10 and pull the packs. We can eat them straight out of the foil and toss the foil back onto the fire to toast off any food residue. Don't forget to clean the foil up the next day.

You can also do dessert-themed ones, I like apples, sugar, flour, butter, a splash of milk, and cinnamon. It all comes together into a nice apple pudding if you get the proportions right.

Nope. Military did away with all that.

When I cook I do like to cook really slowly though, when a meal can be done that way. I made a casserole over like three hours yesterday.

File: brad-patton.jpg (61KB, 600x672px) Image search: [Google]

61KB, 600x672px

Check the catalogue before posting please. A thread is currently up.

>Taking off the crust

What a faggot

>>8457322
yea

no, next question

I don't know what that is. Maybe?

Hope this helps

File: 194471816.jpg (38KB, 600x600px)

38KB, 600x600px

gotta keep the dudeweedlmao culture entertained, goy

>>8457303
yeah Im sure this is another attention thing, people won't like it but they'll remember taco bell exists

thats gross, I really want to try it

>>8457289
Farmer's Market

>>8457289
>I don't care about price, any idea how to get truly legit farm raised meat?

Do your research, then literally visit the local farm in question.

>>8457306
How can I be sure the meat is raised well?

Are you allowed to check out the farms, tours, etc?

>>8457311
I don't even have a clue where to start.

Google just tells me there is A LOT of deception going on in the "farm raised meat" industry.

As long as you're cooking it thuroughly, keep it until it smells weird.

>>8457266
Alright, thank you!

>>8457255

I've taken chicken out of the freezer in the morning to defrost at room temperature and completely forgotten about it in the evening so leaving it out overnight as well. The following morning I remember and put it in the fridge to use in the evening that day but have forgotten that as well. So a day at room temperature and a day in the fridge and I've been completely fine eating it (once cooked of course).

I would assume a few days in the fridge would be perfectly fine.

>>8457206
Haven't you seen the "microwavable" baked potatoes that they wrapped in plastic selling for $2 a piece

>>8457242
I have. Those aren't cooked. This corn is already pre-cooked. It's squishy and weird.

>>8457206
Its so natural

Jammonaise. Mayonnaise with jam in it.

>>8457168
Why are meme foods only an issue on the internet? In real life, literally no one cares

>>8457168
For me, it is the McChicken
(I'm not sorry)

>>8456994
Hit a cafe, french coffee is gangster and if you can swing it financially snag a pastry.

>>8456994

Get a fresh baguette from a bakery. Then hit up a charcuterie and get some pate, sausage, etc. Likewise for a cheese shop.

Then go wander off somewhere and have yourself a god-tier picnic.

>>8456994
In france you should get a baguette and some butter from Normandy. I would eat that shit for the rest of my life. Try a jambon beurre as well. A pan bagnat is a p good tuna sandwich.

The general idea with France though is you should eat the regional cuisine. Provence and Brittany are miles apart culinarily so depending on the regions you will be visiting, google that shit

Belgium has good fries. They are not a special country

Eat a fuckload of cheese

>>8456837
Nice blogpost

>>8456837
I agree that's a shit hipster restaurant. Glad I moved from that shithole city.
So many bad meals that are praised as "the best" by brainwashed hipster cunts.

Le Pigeon and little bird at top-tier though

>>8456837
Boise fry company in Portland is also a horrible restaurant.
Bad quality meat with shitty employees