Archived threads in /ck/ - Food & Cooking - 1596. page

>>8463925

they do that here too so yeah it's normal. I just munch on the bean sprouts separately and omit the cilantro. I do put the jalapenos in though

>>8463925
>Is what I did correct?

Did you enjoy it? If yes, then it was correct.

You are paying them for food. They give you food. You eat the food however the fuck you like.

Cilantro?

Pretty sure that's mint and Vietnamese basil.

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>>8463897

>>8463760

well the answer is "literally anything", but since you lack free thought I'll tell you to cook fish and chips

Cook things from the restaurant's menu. He's obviously trying to give you the chance to move up. Even if he's not, show fucking initiative and get good at the menu so one day when someone takes off you can say, "I can fill in on prep," or whatever. You may be able to stop bussing tables then.

>>8463766
Just looking for something other than Mexican food m8. I'm making the brine for my peppers as well. Should I start making steaks or some shit? Looking to find work as a prep cook here in Sedona

Take a bite of almond
Does it taste kinda bitter?
That's good if it does. It means the almond has been fully saturated and is perfect for grinding

remember to activate your almonds

There is always a risk. I would still use it though if the water doesn't smell or almond doesn't taste rancid. You could always pasteurize your the finish product to be safe.

not really a meal but stuffed mushrooms make a great side dish.
1:clean the "motherfuckers" NOTE dont use water to clean
2: next purchase sausage
3: remove mushroom stems
4: stuff sausage into caps
5: cook in oven at 350 for 15 min
6: use stems in shepards pie for meal

>>8463626
chink shrooms goes in stir fry

>>8464480
no

place on a hot pan low heat let sit for 7 mins then take off garnish with salt or dip in ponzu/grated daikon

or throw em in miso soup or any soup really

put em in chawanmushi

>>8463533
>he has a Y chromosome and makes cupcakes.

>raging at food

Autism General

>>8463542
I clearly stated that I was mad at the PERSON who made the offending "Cornish pasty".....not the actual food.

Also, There's nothing wrong with being autistic

>>8463479
It's cheap. It tastes good.

I eat it like 3 or 4 times a year. I know a lot of people who basically never eat it. I didn't know we eat a lot of it on a regular basis.

>>8463491
>I didn't know we eat a lot of it on a regular basis.
It's used as a filler, I'm guessing that's what op meant.

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>season

>>8462841

Learn how to type a coherent post.

>>8462841
probably because you have no SALT

Well, he graduated from UNLV so fuck that guy

>>8462408
i like his show for all the food porn and seeing the different ways restaurants run their kitchens but the guy himself is a bit annoying

He's fucking awesome, wish I could go to the states and drink with him while we both wear flame shirts

www.youtube.com/watch?v=9nStMKnnnk8

>>8462330
I do. He's a genuine guy and I love his attitude. You might also wanna check his other channels (though, they're barely even active anymore) if you haven't already.

>>8462330
Greg is our guy.

dunno if I'd call you a degenerate.

cheap and trashy, yes. Degenerate? not entirely sure.

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>>8462274
Not completely degenerate

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>>8462274
at walmart it's 14.88
Where is it 13 bucks???

>gas the kikes, race war now I guess

there's a place in my hometown that makes them. It was good but I don't think I could do it again

How much do you weigh OP?

>>8462137
I'm a healthy 140 pound, 5'11 black man. I exercise daily so eating these once in a while doesn't do anything to me.

>>8461990
But Kimberly is a cunt. Ryan is the hottie even though her voice sucks.

>>8461990

This show is over dramatized bullshit. I love how everytime they make it sound like the grand prize is some life changing hot shot career even though every single time the winner is treated like shit and if they are lucky they are given like 6 months-1 year of being head chef at one of Ramsay's restaurants and then they are told to fuck off.

>>8462031
This shit has been unwatchable for the past 5 seasons. They gave up any semblance that it was a competition and not a reality show.

Add a little cheese
Eat with fried fish, even better the next day

>>8461884

I am thinking that this might be the thing...

I always make them fresh and then eat them right away.

Restaurants probably have a big vat that is just sitting ready to go for hours or days...

Anyone ever do grits in a crock pot overnight?

Restaurant grits are loaded with butter and cream.

Eat smoothies with protein powder and some nuts/seeds/avo for fats. Have a multi on the side.

>>8461804
You want a meal supplement or a meal replacement?
Soylent is advertised as a meal replacement.
A meal supplement that's designed to be your bring to work lunch doesn't have as many restrictions since you can eat varied at dinner.
Also an easy thing to do is to use fish oil instead of soy oil. It's not gonna be vegan but a lot of problems of soylent began when the made the change. Also you can still advertise as cruelty free since fish isn't captively raised.
A slurry of oat and manioc flour with fish oil and some carrot or banana paste is pretty close to covering all your diet. Whatever you do, get a career dieteticiant to work with you and have you factory stay clean even if that means driving the price up a little. People still bought soylent even if it's more expensve than reguar meals because they liked the novelty.

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>>8462769
>fish isn't captively raised.