what is this best on
Great on everything
>>8466562
Rice
>>8466562
It's great on everything
The Breakfast Jack is the greatest item on any fast food meal.
It's large, it's filling. It's wildly inexpensive. It's available all day.
Posted from my iPhone
keep me posted
do americans really eat this?
>>8466421
iToddlers do
Looking for a good chilli recipe. Competition chilli tends to be flavoursome, but lacking a good 'burn'. The hot recipes online are just meat and hot sauce.
Anyone got a recipe with flavour that will also make me sweat?
what do you think of this one??
https://www.edamam.com/recipe/stan-frazier-s-secret-chili-fe06695eae58e8274e8cde4adc52d169/
Different!
Not sure about the sausage!
>>8466115
I used a pound of bacon as a base and cooked 80/20 ground beef in the bacon fat. The rest is filler basically. Just add until it tastes good.
Also, don't listen to /ck/. Beans are perfectly acceptable.
>I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States, but they just can't get the spices right!"
This doesn't sound that bad actually. Has anyone tried to make it?
The answer is that there are no spices.
>>8466032
I just make steamed hams.
Thereis a good chance some of the spices is freshly grinded spice plants, which is why he can't replicate it.
Or its a native spice plant that isn't exported, or it's only good fresh.
Kinda like some variants of Rosemary tastes different fresh, which is true of garlic and onions as well.
Poorfag here, nearly broke and won't have money for a couple weeks. What can I possibly eat to keep me sustained for $20 over a two week period. I've already got plenty of brown rice and pasta sitting in the cupboard.
beans beans beans
Is the rice and chicken enough to eat for two weeks?
I'd buy $10 of chicken breasts, $2 of gravy mix, and have a ton of rice and chicken and pasta and chicken and use the rest to buy dried red beans and have red beans and rice
>>8465586
Rice and beans. My go-to recipe for a cheap, healthy and filling meal:
http://www.grouprecipes.com/73215/arroz-de-tomate-e-feijao---rice-with-tomato-and-beans.html
ITT: god-tier
food/drink
>>8465306
I could eat wholes boxes of this. Also a perfect companion snack for watching a good film.
hey anons, grill and I made our first attempt at eggs benedict this morning.
Came out really good, just a touch too much of lemon in the hollandaise
Pic very much related
>>8464092
Looks great, but needs more hash brown.
>>8464101
grill is monitoring thread, she knows for next time lmao.
is that good American bacon? Then it's not eggs benny.
Is there a better nut than the cashew? I submit that there is not.
>nut
drupe
>>8459861
Cashew is definitely top 3.
My number one is macadamia. Roasted & salted.
I rinse cashew nuts and then toss them with pepper or curry powder and then bake in the oven for a bit
deliciousness
ITT we
>discuss foods that don't involve meat
>discuss foods that also don't involve other animal products
>trigger carnists by existing
What do you eat as staple dishes?
Pic related is something I made, bean burger and a stuffed pepper
>>8466757
Rice cakes with peanut butter.
>>8466757
Vegan here. Do it mainly for ethical reasons. I love animals and truly believe that meat is murder and animals are beautiful and sacred. Now in an industrialized society we can sustain ourselves on plant based products and to a certain extent for those who choose to be vegetarian or pescatarian (fish cannot feel pain but I personally don't eat them because I love all living things) animal bi-products and fish. With that being said here are a few of my favourite vegan recipes.
Falafel burger. Basically just make a falafel mixture and instead of shaping it into the classic balls, shape it like a burger patty, then fry it. Serve on a bun that has tzatziki or Greek yogurt (if you are vegetarian) but I use hummus because I am vegan, lots of cucumber, lettuce, tomato, some red onion, whatever spices you like.
Another snack I really like is just pita chips with roast garlic hummus dip.
For breakfast I will often make toast with sauteed mushrooms on the side, giant cannelini beans in tomato sauce,
Pasta is a staple for me. I usually just make a pesto from scratch but leave out the cheese. Toss it with the pasta, serve it with bread crumbs toasted in olive oil over the top and mushrooms + pine nuts.
I like to make pizza with dairy free cheese. There are actually some excellent ones out there and you will hardly notice the difference. I personally enjoy vegan pepperoni which tastes so amazing it is basically heavily spiced tofu, along with mushrooms.
I fresh bake soft pretzels all the time and serve them with a spicy mustard or marinara sauce.
Jalapeno stuffed olives are nice too :)
Pseudo-vegetarian here. Using animal products is a huge shortcut for tasty food, out of culinary laziness and ignorance.
Which cooking meme you hate the most?
For me it has to be pasta "al dente", who the fucks would prefer a chewing gum hard pasta over soft and delicious pasta?
Makes my blood boil when I go to a restaurant and they give me hard pasta to eat.
Oh and also "molecular gastronomy", just KYS
>>8466091
Molecular gastronomy is cool as fuck imo. At least it's a new school for making, plating and eating food. I'd agree that it's pretentious and currently overly expensive, but I think it's fucking NEAT.
I'll agree with you on al dente though. I firmly believe it only became a thing because idiots didn't know when to pull their pasta.
>>8466091
I hate people who use the term 'meme' in the wrong context.
Retard.
I like the texture of dente pasta, and since I have teeth I have no issues with chewing my food. I actually think the slight firmness helps with maintaining the sauce on the pasta so it's not sloughing off due to being bloated from the boiling.
Couldn't you have picked a worse foodie trend? Like foam?
Hard drive died.
Anyone have any of those recipe images? (They looked like step-by-step images done by fellow anons.
>pic not related
For me it 8s the Malaysian version, the best 2 minute food
For me it is the Twisties, the best snack food snack.
someone on my facebook shared one of their things and now I'm legit considering getting something. how good are they?
>>8469207
Try the chicken sandwich and then see why it's all about for me's
I love Checkers/Rallys, good sandwiches for cheap and great fries
Try the Baconzilla or Big Buford, or perhaps a Mushroom Swiss Burger or a Checkerburger or even a Spicy Chicken sandwich for a nice kick
>>8469221
their fry lovers burger and spicy chinken double look pretty good desu. thats what I was thinking about getting
Honest question.
Can you name one food that is prepared with vegetables that can't be improved with green onions? I'm not saying this to suck green onion's dick, I'm just wondering what food wouldn't at LEAST taste fine with the addition of green onion.
You can fuck up a soup with lettuce and garlic is not something you want in your taco, but where does green onion not belong when other vegetables can be involves?
Just some normal-assed roasted/steamed/boiled carrots.
It wouldn't be right.
>>8469078
French onion soup
>>8469089
Thank you! God, that's at LEAST one thing.
It felt weird that I couldn't think of anything, I felt like kind of an idiot trying to think of a reasonable place to put green onions that wouldn't work and coming up blank.
Is this supposed to be in oil or vinegar? Are they both legit? I got some from the store and am putting it with pretzels. What else can I use it for?
>>8469031
Try it on a pulled pork sandwich. It's delicious.
>>8469031
Both, everything
The stuff I buy is soaked in a mix of watered down vinegar and a splash of oil.
I stack it on shaved beef sandwiches. Boil up some beef stock and toss in some thin sliced roast beef and onions. Make the sandwich, soak the hoagie roll in the broth french dip style, and top with giardinera. I saw it called "Chicago Italian Beef sandwich" on a menu once.
How do people without grills even feed themselves?
>>8468877
by not cutting lawns and being janitors.
by not consuming carcinogens ever meal
I don't know man, I eat a lot of rice and soup?