made a cake

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Anonymous
made a cake 2017-01-13 01:51:39 Post No.
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made a cake Anonymous 2017-01-13 01:51:39 Post No. [Report]

First off I can't cook and I don't pretend to know how. I went to supercook and looked if I had enough ingredients to make a cake or something. I found a cake recipe and it was basically 1 cup of sugar, 2 cups of flour, milk, eggs etc. It said to preheat oven to 180 degrees and put it in oven for 30 minutes. I put it in the oven and nothing happens. I left it in for another 15 minutes and still looked wet. I went back online to look at the recipe again and it was 180 degrees Celsius, not Fahrenheit. Who makes a recipe using oounces and cups but then uses Celsius? Now I have sugary Hardtack.

Anonymous 2017-01-13 01:53:52 Post No.8461391
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Anonymous 2017-01-13 01:53:52 Post No.8461391 [Report]

Lol I'm surprised your oven even goes to 180 degrees Farenheit. Mine bottoms out at 250.

Anonymous 2017-01-13 01:55:26 Post No.8461396
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Anonymous 2017-01-13 01:55:26 Post No.8461396 [Report]

>>8461383
go back to wherever you came from

Anonymous 2017-01-13 02:27:05 Post No.8461500
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Anonymous 2017-01-13 02:27:05 Post No.8461500 [Report]

>>8461391
Normally when I turn it on it defaults to 350 degrees. Seemed like I was pushing the down arrow for a couple of minutes. Then the preheat bell went off in about 2 minutes

Anonymous 2017-01-13 02:29:47 Post No.8461511
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Anonymous 2017-01-13 02:29:47 Post No.8461511 [Report]

>>8461383
Good god, no. No human exists on this level do they?

Anonymous 2017-01-13 03:24:16 Post No.8461670
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Anonymous 2017-01-13 03:24:16 Post No.8461670 [Report]

>>8461383
Her'e what you OP. Shred or blend the cake into fine crumb then pour it into a bowl and add some frosting on top.

Mix until it forms a mass, then scoop and form 1/2" round balls and you have cake pops.

Anonymous 2017-01-13 07:01:54 Post No.8462160
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Anonymous 2017-01-13 07:01:54 Post No.8462160 [Report]

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I'm really surprised your oven goes to 180. Anyway I find that ovens usually vary enough that you have to check a bit before the suggested time and maybe leave it in a few minutes longer. I baked this today with my girlfriend.

Anonymous 2017-01-13 03:26:09 Post No.8462893
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Anonymous 2017-01-13 03:26:09 Post No.8462893 [Report]

>>8461383
>Now I have sugary Hardtack
Bless your heart.

Anonymous 2017-01-13 10:32:49 Post No.8464140
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Anonymous 2017-01-13 10:32:49 Post No.8464140 [Report]

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>using frosting

Anonymous 2017-01-13 10:44:56 Post No.8464192
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Anonymous 2017-01-13 10:44:56 Post No.8464192 [Report]

Serious question OP, are you a woman?

Anonymous 2017-01-13 10:47:39 Post No.8464211
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Anonymous 2017-01-13 10:47:39 Post No.8464211 [Report]

>>8461383
>can't cook

You can't bake either...

Anonymous 2017-01-13 10:51:15 Post No.8464228
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Anonymous 2017-01-13 10:51:15 Post No.8464228 [Report]

>>8464192
No. I am trying to learn to cook to save money.

Anonymous 2017-01-13 10:59:17 Post No.8464249
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Anonymous 2017-01-13 10:59:17 Post No.8464249 [Report]

Has anyone ever tried to sous vide a cake?

Anonymous 2017-01-13 11:02:10 Post No.8464261
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Anonymous 2017-01-13 11:02:10 Post No.8464261 [Report]

>>8464249
MRE cake #324.5

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/