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Pickle thread!
Does anyone make their own pickles? I am about to start experimenting with jalapenos, garlic, carrots, bell pepper, cucumbers.
All the recipes I read call for sugar, but I prefer a vinegar salty pickle. Can I just leave out the sugar or is it necessary for some reason
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>>8502973
When I do dills I don't use sugar. Just depends on what 'flavour profile' you're looking for.
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>>8502973
You can leave it out. It's just used to tone down the harsh acidity of the vinegar.
Consider trying a few jars using natural fermentation with a 5% saline brine. Since my hot sauce came out so well this year, next year I'm going to do all my pickles that way.
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bump
i didn't even know people did this, this is fascinating as shit
Munchies (ID: !!kJ9diXL5P8m)
Guess what I got... 2017-01-24 07:34:13 Post No.8502883
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Guess what I got... 2017-01-24 07:34:13 Post No.8502883
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Guess what I got...
Munchies (ID: !!kJ9diXL5P8m)
2017-01-24 07:34:13
Post No. 8502883
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>>8502883
Diabeetus.
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>>8502883
>Guess what I got?
Aspergers?
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>>8502883
Dragon dildo
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What are some super autistic food related things you or other people you know do?
I had a ceo of a company I worked for that hated the smell of food so much he stripped the kitchen of his house and turned it into another living room. He moved the kitchen to his garage so he can avoid the smell.
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>>8502785
My mother won't eat seafood or fish unless it's battered/breaded and deep fried.
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>>8502831
That just sounds sheltered
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That Long John Silvers smell
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Buffalo Chicken>Genoa Salami>Power gap>everything else
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>>8502231
The mortadella is pretty good
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>>8502231
local store puts the stuff that isn't selling well in pound bags for a discount periodically and I grabbed boars head chicken only to later realize it was the board head "teriyaki chicken"
I mean it tastes alright, but what the fuck do you use it for? It's very teriyaki, and that doesn't go well with cheese or other sandwich things
Like teriyaki and mayo don't work, teriyaki and mustard don't work, I can't put sandwich slices in a stir fry
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>boars head
Nasty, flyover garbage
so i have a cheap walmart deep fryer that i got not too long ago, i'm using refined coconut oil and so far it works great
my question is about changing the oil, it only has ~3 or so liter capacity
do i have to replace all the oil once in a while or can i just keep adding new stuff as the level goes down?
i put it through a strainer to get the crumbs out once in a while but i haven't noticed the oil turning rancid and it seems to stay nice as i replenish it
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>i haven't noticed the oil turning rancid and it seems to stay nice
then it's fine. your nose is the best measuring device.
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>>8500282
It gets toxic and more and more unhealthy. Frying breaks down oil and increases those trans fats that so many people think dangerous to your health.
I would chuck it after 3 uses, and or two weeks, whichever is sooner.
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>>8500297
this sounds made up
Anonymous
/daily/ - Daily Cooking Thread 2017-01-23 04:23:50 Post No.8498775
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/daily/ - Daily Cooking Thread 2017-01-23 04:23:50 Post No.8498775
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/daily/ - Daily Cooking Thread
Anonymous
2017-01-23 04:23:50
Post No. 8498775
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Everyday, post what food you make in this topic.
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You first.
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Fuck it ill start. First time making pie. Fuck store bought shit
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>>8498915
Mine looks better though. Still did a good job. What is the filling of your pie?
>pic related is cherry
Anonymous
Whisky/Whiskey/Bourbon Thread 2017-01-23 03:02:28 Post No.8498600
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Whisky/Whiskey/Bourbon Thread 2017-01-23 03:02:28 Post No.8498600
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Whisky/Whiskey/Bourbon Thread
Anonymous
2017-01-23 03:02:28
Post No. 8498600
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Robbie Burns Day is coming up on Wednesday so what do you plan on drinking to celebrate /ck/?
Pic related is what I'll be feasting on.
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A true Scotsman's drink.
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This is my liquor cabinet. I need to get some girly shit in case I ever manage to get a girl over. That homemade apple pie would probably work, actually, a kid would drink that shit. No alcohol taste whatsoever. The stuff in the olive jar is 90% alcohol with some sort of sweet flavoring. No alcohol taste at all.
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Do you get all flats, all drums or mixed?
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never thought to ask so I just get mixed. I have a great technique for the flats though so I'd go all flats if I could.
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I used to work at a place that made a ton of hot wings every day, and I can stick a whole flat in my mouth and pull off the meat in one chunk... but I still prefer the drum for that big hunk of delicious white meat.
If I have the option, I would get drums.
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I do mixed, but prefer flats to drums
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would you eat this pizza?
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needs da crushed red
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I'm honestly a bit perturbed by the distinct lack of anchovies.
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>>8504784
Fuck yes
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How does /ck/ spice up top ramen?
Getting real tired of it plain, kudos for cheapness.
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>>8504208
Add salt, and msg.
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cushed red pepper, scallion, sriracha, or egg.
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>>8504208
grab pot
saute onions, cabbage, peas, carrots, and jalapenos
scramble an egg on top
throw ramen brick and spices on
fill with water
boil n eat
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.
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>>8503929
This
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>>8503975
This!
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>>8504145
This
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Hey /ck/, I think I might be depressed and I'm almost angry. But I'm already out in town. What's a good drink to have when you're sad?
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>>8503913
tequila, stay away from whiskey if you're already on the verge of angry, it'll take you to a bad place
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>>8503915
>Every type of alcoholic drink produces different effects
no
The answer is drain-o
That or st. johns wort
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>>8503913
Red Bull/vodka
Anonymous
I have two cans of tuna 2017-01-24 11:28:57 Post No.8503756
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I have two cans of tuna 2017-01-24 11:28:57 Post No.8503756
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What can I make?
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Creamed tuna on toast
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Tuna, with tuna for dessert.
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>>8503756
spaghetti
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A teacher struggled with knowing how to teach her kindergarten students to get along. It was so bad that she decided to let her class play a game. The children were instructed to bring to class the next day a plastic bag containing potatoes. Each potato was to be given the name of a person that the child did not like, so the number of potatoes each child carried in his sack varied and reflected the number and names of his enemies. Some had two potatoes, some three, while some others had up to five potatoes.
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>>8503619
Bump
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Potato brings peace
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Tell me more
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I bought some bison meat and I'm going to make some bison burgers.
Except I'm fucking retarded and don't know how to cook bison burgers. Is there any real difference from beef I need to be aware of? How do you think I should spice it? My dad always used to just put powdered ranch and maggi in when he made them.
Pic related, a bison nuzzling its young before I eat it.
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>>8503523
My sincerest apologies, I appear to have clicked on a slut instead of my intended picture.
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Slather them in mayo and shove a corn on the cob up your ass you bucktooth cousin humping cleetus.
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>>8503530
I'm from Minnesota though