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Archived threads in /ck/ - Food & Cooking - 1517. page

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Does anyone else here stress eat? How overweight are you now? Is food a comfort for you or are you just bored?
16 posts and 2 images submitted.
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I've got around 20 kilos of extra fat now. I've been studying one year and half for an entrance exam (already failed once), it takes all my energy and since i don't have time for girls food is the only thing that makes me feel good. Also it is easily the most exciting thing.
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>>8508690

When I'm stressed I get drunk and have long crazy drunk sex with my wife.
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>>8508712
But anon, your wife has been dead for 10 years

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Is pic related a good book? Does it have good recipies or is it more of an autobiography?
7 posts and 1 images submitted.
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>>8507913

Does /ck/ read?
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>>8507934
if we did then we'd be engineers wouldn't we?
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>>8507970


Do you use a cookbook or anything like all recipies on the internet?

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What can I do with trout besides frying it?
22 posts and 6 images submitted.
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>>8507864

Shut the fuck up
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>smoke it
>sear it
>bake it
>bread it
>grill it
>chill it
>quick stir fry it
>technologic
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>>8507864
smoke it, fish cakes, pie, civeche, grill

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Ok /ck/, I'm ready to jump on the oatmeal meme, but not sure where to get started. I heard instant oatmeal is actually kinda shit in terms of healthyness, so what are my alternatives? The closest I had to oatmeal in my life is cream o wheat, but i've tasted some homemade (not instant) oatmeals sprinkled with some brown sugar and they taste fine, but I'm sure you know a lot more about it than I do.
23 posts and 2 images submitted.
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instant oatmeal is just regular oameal cut finer so it cooks faster, it has the same nutritional value
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>>8507399
the google search results tell me that instant oatmeal is processed further and strips away more nutrients
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Pinhead oats cooked with frozen berries.

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What part of a human do you think is the most delicious?
25 posts and 6 images submitted.
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Pussy
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>>8506299
Good one.
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>>8506299
fpbp

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>Pastry chefs can't cook
>Cooks can't bake

What is with this meme? It's all cooking, how can someone be good at one but bad at the other?
19 posts and 1 images submitted.
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>>8506069
Not saying you can't be good at both, butvthey are two different styles. Ones precise, the other is more creative, both are just following directions to a degree though. Best I can equate it to, is I'm a competitive rifle and hangun shooter, but suck at shotguns. Same basic concepts, but the little differences throw me off.
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>laduree
They went downhill when they turned it into an international chain
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I respect bakers. There's a shitton of science that plays into everything baked. One simple over scaled item could ruin a whole batch and that's money down the drain.
Cooking, however, if I add too much of one thing it's pretty easy to go back and either adjust all the other ingredients to balance flavor or just deal with extra sausage.
You can't do that with baking because most of the time you can't tell you've fucked it up until it's in the oven.
Baking is definitely more difficult.

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I've been using the same G2 for 15 years, and none of the Guatemalans have ever laughed at me for it.
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>>8490907
I'm getting my own place and its time to retire using dollar store dogshit.

I was looking at a Sabatier 8" for an investment as my main knife, is this a geed decision for the money?
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I can't remember if posted this or not. I think I did, but then I went to work, and when I got a break and checked for it it was gone. I stripped my knife and forced a new patina, but part of it is turning reddish no matter what I do. Any idea why?

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A friend of mine got into an argument with his gf about wether anybody on earth might have ever eaten a golden eagle. He says yes (which I also assume), but now we need a confirmation so that he can win the bet...
Has any of you guys ever eaten one?
9 posts and 1 images submitted.
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>>8509217
i ate an endangered spruce grouse once. Whoops.
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>>8509217
what's at stake?
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>>8509217
Whats she gonna do if he can't confirm it? Turn off his tri yearly pussy privileges?

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Whats the best skillet out there /ck/ and why is it the De Buyer mineral B?
6 posts and 2 images submitted.
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those carbon steel pans are like fibrox or laphroaig

at one point they were remarkably cheap for what you got, and therefore a nice secret underground find for a person on an extreme budget

now, they're about 5x more expensive than they're worth, and anyone caught recommending them is just outing himself as an ignoramus whose knowledge of cooking comes entirely from cooking-themed content farm bots
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>>8509182

>2017
>Believing a sub £40 frying pan is expensive.
>>
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>>8509173
>best skillet
Demeyere ProLine. Hope you got tree hunded bux..
http://www.surlatable.com/product/PRO-396929/Demeyere+Proline+Skillets

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Do you have any secret ingredient?

>Anon, how are your burgers so good?
>I use a bit of bbq sauce and onion powder
>Anon, how is your macaroni and cheese so good?
>I use a bit of bbq sauce and onion powder
>Anon, how is your chili so good?
>I use a bit of bbq sauce and onion powder

Now, I don't tell them this, but this is my secret....just enough to give accent but not enough to be able to tell I did much of anything, and the list goes on and on and on
14 posts and 5 images submitted.
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>Do you have any secret ingredient?
Just a little bit of Pitzman's.
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>>8508922
Isn't that from a movie? The guy put a little onion powder on his steaks and they were really good.
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>>8508950
No

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I eat everything with a knife and a fork. Even pizza, chicken wings, fried chicken, and ribs.

I absolutely despise having greasy/sticky hands and will take all necessary measures to annoy about it.
10 posts and 3 images submitted.
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>to annoy about it

*to avoid it

Sorry im drunk
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>>8508893
Ice cream?
Corn on the cob?
Cookies?
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>he eats soup with a knife and fork
maybe he doesn't eat soup, or cereal&milk

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Trash. Bout to make this melt in bacon grease.
16 posts and 6 images submitted.
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Buttered up Daves killer bread. Shitty johnsonville.
Brats. Deli roast beef. Shit tier pepperjack....
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Oh man this gon b gud.
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When it makes no difference to you

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Any downsides to using rabbit starvation as a means to lose weight?
36 posts and 4 images submitted.
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>>8508733

You die
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>>8508735
Not if you stop after reaching your goal weight
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>>8508740

Doesn't work like that. Rabbit starvation deprives your body of vital neutrients. You will be dead before you reach your goal weight. Why not just eat fucking vegetables? A healthy balanced diet? It's not a hard thing to do. I have always eaten healthy, and I have never had issues with my weight. Rabbit starvation isn't from a lack of calories. It's because winter rabbits have no nutritional value other than protein. Your brain and organs will shut down the same as if you weren't eating anything, but your body will still be supplied energy from the protein. Gimmicks don't work. There are a million ways to lose weight, but the only way to keep the weight off permanently is to permanently change your diet. You can never go back to the diet that made you fat in the first place.

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What are you craving right now, /ck/? How easily can you satisfy that craving right now? (As in, can you go make it? Or go to a restaurant nearby?)
Right now I could go for a cup of French Onion soup, sounds delicious on cold nights like this.

>Inb4 the McChicken
10 posts and 3 images submitted.
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>>8508725

I don't get food cravings, but a bowl of delicious French onion soup certainly wouldn't go astray...
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>>8508725
I really feel like a fish sandwich. Not a shitty McDonalds McFish but something more like pic related.
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>>8508725
The embrace of my girlfriend.

She's been dead for a while now.

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What's his name?

Help me out here /ck/
14 posts and 1 images submitted.
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>>8508654
Subhuman nigger
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>>8508654
The Chicken "Unloading my Nine at the Welfare Line" Connoisseur
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The Chicken "collecting dole and stuffing my hole" Connoisseur

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