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how do I cook rice perfectly?
no matter what I do it always comes out mushy
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>>8508492
too much sauce not enough rice. or your rice is too wet
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>>8508492
Get a rice cooker.
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>>8508492
U N E N R I C H E D
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McCormick are full of bullshit, they never put the full ingredient list on their spice mixes because they're afraid of competition.
I tried to make my own sriracha black pepper and it turned into a mess. I used equal parts black pepper and sriracha and it just gelled into a gross ass paste.
They must be using some chemicals we don't know about to make this shit but its so expensive I want to learn how to make my own from scratch. Seems like no matter how much black pepper or sriracha I add it just turns out the same. Any suggestions /ck/?
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>>8508244
Kidnap the owner and force him to give you the recipe
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Dehydrate it afterwards.
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>>8508255
How?
I tried to let it sit out and I was afraid to eat it in case it went bad.
I tried microwaving it and it burned all the pepper and it turned into into an ashy inedible paste. I don't understand what those fucking slopes put in it to stop people from reverse engineering it but it makes me angry.
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Let's say I want to make my own yoghurt regularly, every week or two. Can I just keep re-using the last 50-100g of each batch to start the next, or is there a limit to it?
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>>8508153
thats fine with me.
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That is called backslopping. It's encouraged.
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>>8508153
probably fine, but i would avoid chaining it more than once because of Streptococcus lactis, but I'm far from an expert.
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Please rate the energy mix
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theyre ok
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>>8508023
What the fuck, why have I been so dumb for my entire life and not started buying these
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Holy shit this is red bull
Anonymous
ITT: /ck/ memes you fell for 2017-01-26 05:26:19 Post No.8508012
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ITT: /ck/ memes you fell for 2017-01-26 05:26:19 Post No.8508012
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ITT: /ck/ memes you fell for
Anonymous
2017-01-26 05:26:19
Post No. 8508012
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For some damn reason, maybe it's just because I see it posted here so often and I have a caffeine problem, I picked one of these up today. It's basically just Squirt with half the flavor, and Squirt is already kind of a bad soda.
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>Squirt
>bad soda
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>>8508022
>soda
>good
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>>8508037
>literally everything
>good
philistines OFF MY BOARD
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Has anyone cooked with ghost peppers before?
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>>8507991
not entirely sure why would would unless it was a very small amount
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Only extract to make cupcakes.
This isnt 1999 though, update your shit.
Reapers are the new hot thing.
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>>8507991
I licked a raw one once.
I think I saw Jesus at some point.
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The great debate
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wheat thins for cream cheese
triscuits for everything else
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Triscuits were involved the first time I touched a boob.
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I say wheat thins because they aren't as messy, and are far more adaptive to a variety of cheeses
PB is also better on Wheat thins
And wheat thins are a better stand-alone snack
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Alright, tell me something, and tell me the truth. between french fries, and tater tots, which one is superior?
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>>8507517
The one that you prefer.
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>>8507517
waffle fries > normal fries > tater tots > wedges
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Fresh tots > fresh fries > store-bought fries > store-bought taters
>>8507522
Also this is teh correct hierarchy of fries shapes.
Munchies (ID: !!kJ9diXL5P8m)
Guess what I got... 2017-01-26 03:00:15 Post No.8507498
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Guess what I got... 2017-01-26 03:00:15 Post No.8507498
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Guess what I got...
Munchies (ID: !!kJ9diXL5P8m)
2017-01-26 03:00:15
Post No. 8507498
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13 Posts / 5 Images
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Suck my cock you fag
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Looks good can I have one?
So I am making some homemade tomato sauce with a bunch of cherry tomatoes. Does anyone have advice about taking the skins out? Any help would be appriciated!
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Strainer or Linen.
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should have concassed those lil fuckers.
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>>8507433
Blanching them gets the skins off pretty easily
Also a trick I learned to make tomato soup creamy is to dissolve white bread into it. It's actually pretty good
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Went on a food holiday with 2 of my bros in America last month, thought I share some thoughts about your dining culture
>Americans call a 'main dish' and entree
>Americans make you pay $25 on a $20 meal because you have to tip the waiter
>Americans make you pay $30 on that $25 because they add the tax onto the sale price
I'm not going to lie, this constant hassle at every restaurant or even street vendor is fucking annoying. How the hell do you deal with it on a daily basis?
(The food is good tho)
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>>8507319
>goes on a food holiday
>only goes to places that expect to be tipped
you done good anon. You done good indeed.
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0/10
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>>8507327
I went to lots of different places, some restaurants, some diners, some street food. We were just so caught off guard on the first night how cheap the meal was, but then how actually expensive it was...
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What's your opinion about the cholesterol in eggs? I've been hearing both sides of the story more recently and feel like the good vs. bad thing is more debatable these days. What have you heard?
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>>8507236
It depends on your sensitivity to cholesterol. My dad is extremely sensitive to it, so he doesn't eat eggs regularly, but I'm not so I do.
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There's no debate.
Serum cholesterol is produced in the liver, dietary cholesterol is irrelevant.
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I eat eggs because they taste good and make me feel good.
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why does beef stock make my stomche hurt?
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Too salty probably.
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Pho is made with fish stock, not beef
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>>8508269
Wrong
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>tfw just had the GOAT chicken sandwich ever
Thank you based shakeshack. Chick fil a BTFO
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Looks good but doesn't need all that bacon. Also the fries are missing beef gravy and cheese curds.
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grilled chicken is the patrician's choice
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shake shack is top tier, lucky jew yorkers.
those cheese fries are excellent
In this thread, we name reddit foods and list their acceptable 4chan counterparts.
Flamin Hot Cheetos are reddit. Takis are 4chan.
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Oatmeal is reddit. Muesli is 4chan.
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Fat weeaboo fedora wearing neckbead permavirgins is Reddit
Fat weeaboo fedora wearing neckbead permavirgins who jack off thinking of traps is 4chan
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>>8506997
spot on m8