How does /ck/ spice up top ramen? Getting real tired of it plain,

>>8504208
Add salt, and msg.

cushed red pepper, scallion, sriracha, or egg.

>>8504208
grab pot
saute onions, cabbage, peas, carrots, and jalapenos
scramble an egg on top
throw ramen brick and spices on
fill with water
boil n eat

Try cheese. I've never done it but I bet a good cheesy ramen would be nice.

>>8504277
Dubs demand it

>>8504208
I usually drop an egg into the water when I add the seasoning packet. Let it boil for like 30 seconds with a lid on the pot. Also if you can spare the cash adding some actual meat of the base flavour(i.e. beef in the beef ramen) is usually pretty good.

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>Putting an egg in a perfectly good bowl of noodles

Boil it. Then put into a pan that had egg and onions cooking in it. Finish with the flavor packet and crushed red pepper.

Idk why you are even asking its like you never even made an attempt to make something as versitile as 10 cent noodles into something better.

>>8504208
Do NOT fall for the peanut butter meme

It's shit

cheese, ham and chile de arbol

>>8504208
Egg drop ramen

As ramen is boiling, mix together 1 tablespoon of cornstarch (or more if you want it thicker) with equal amount of cold water. Stir into the boiling water and let it thicken. Remove from heat and slowly pour in a beaten egg while stirring. Add soy sauce, sesame oil, scallion, or whatever else you like.

Tapatio
Franks red
Sriracha
Mirin
Soy sauce
Sesame oil
Wasabi paste
Nori seaweed

All up in there.

Broccoli
Cabbage
Onion
Carrots
Tofu
Egg

Whatever other vegetables I have, like celery. Sometimes jalapeno too.

And some sesame oil.

>>8504277
Disgusting.

>>8504208

For the cheap/lazy adding a half teaspoon of minced garlic should add some flavor. Sauteed or raw, doesn't really matter.

Black pepper, dash of Soy and hot sauce. Done.