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I bought some bison meat and I'm going to make some bison burgers.
Except I'm fucking retarded and don't know how to cook bison burgers. Is there any real difference from beef I need to be aware of? How do you think I should spice it? My dad always used to just put powdered ranch and maggi in when he made them.
Pic related, a bison nuzzling its young before I eat it.
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>>8503523
My sincerest apologies, I appear to have clicked on a slut instead of my intended picture.
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Slather them in mayo and shove a corn on the cob up your ass you bucktooth cousin humping cleetus.
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>>8503530
I'm from Minnesota though
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>>8503535
Rub miracle whip on your nipples and give yourself a potato salad enema, you swedish bastard
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>>8503523
It's too lean. You need to add fat of some kind.
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>>8503556
Can I sub top the tater for the miracle whip?
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>>8503567
You can sub a fat sausage right up there as I force feed you jello salad, covered in miracle whip.
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>>8503527
Tamamo is not for bullying, you take that back.
Also careful not to overcook that shit or dry it out, dry bison is sad bison.
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