Archived threads in /ck/ - Food & Cooking - 1474. page

>>8534513
Hhhhhhhmmmmmmm.

>>8534513
That's noice dear.

is soymilk the basis of it?

>>8534137
My secret trick is buying vegetarian frozen pizza, adding ham and real cheese. A healthy treat.

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We don't have a lot of options where I'm at, but I can usually find these on sale for $4cdn. It's better than any pizza shop in town, less than half the price, and I won't find greasy Arab arm hair in it...

Jack's is my preferred frozen pizza due to the price, and minimal sauce.

Tombstone is also pretty damn good.

The problem with frozen pizza is I always burn the roof of my mouth no matter how long the pizza has been cooled off.

>>8533521

No.

>>8533521
thats actually really cheap for those
it's 3$/bag near me

>>8533521
Eat grass and die.

>>8533492

Peanut oil. If you're poor, sunflower oil. As for food to cook in your new deep fryer? Nothing. Throw it away. Deep fried food is for fat assholes. Once in a while it's ok to have when you eat out. Making it at home will bring no good to your life.

>>8533494
I'm allergic to eggs and seafood which means that fries become a side salad whenever I eat out due to cross contamination.

There used to be a local wings exclusive place near me that only did fried wings in a dedicated fryer. but they charged insane prices (often in charge of $1/wing) which is probably why they went out of business.

I'm not overweight nor in danger of becoming overweight and want to occasionally indulge myself rather than making it a staple of my diet.

Thanks for the oil feedback. I have cousins who are allergic to nuts but I rarely prepare food for them and I'm tempted to just say fuck it and use peanut oil.

>>8533492
Peanut oil is best if you can get it. Expensive though, like $50 to fill a little fryer for a few uses before you have to pitch it. Corn oil works ok too and it's waaay cheaper.

French fries, wings, onion rings are pretty hard to screw up, start there.

>>8533450
No reason why a hamburger can't be a healthy, protein packed, nutritious meal.
Go and read the /fit/ sticky, it pisses all over general /ck/ advice.

Sometimes I put pickles on my cheeseburgers

cauliflower
mushroom
broccoli
tomato paste

whatever spice

>>8533243
10/10

Good job buddy! :)

THOSE AREN'T EVEN NOODLES GOD DAMMIT

it doesn't look like ramen but it probably tastes fine

Some of us already like the channel, don't destroy your good will by making threads like this. It's embarrassing

>>8533135
>minus 25 degrees Celsius
>eating chicken with balsamic vinegar

It's like he wants to die or something.

>>8533135
He is pretty based but I feel like /ck/ is too autistic to appreciate him. They would rather have jack threads for the keks

>>8533118
My mcdonalds doesn't have buffalo sauce. My after workout cram is usually.

mcdouble
bacon mcdouble
jr chicken
ranch jr chicken

large diet coke

>>8533128
Do you live in the USA? Why do we not have any of these?

>>8533118
that a woman or a trap? the ambiguity is making mEIN CAWK SUUUUU HAAAAAARD

Nigga just go to a cheap food depot. No reason to dig around in the trash

>>8533011
I cut off all contact with a girl I was fucking because she said she went dumpster diving. She's white. There's just no god damn reason to get your food where you put your filth.

>fucking millennials prioritize their cell phone bills over food

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hungry jacks dont have coke zero anymore

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u did not just say the green one

regular>life>zero>diet
reminder that people who drink cherry coke only do so to get the smell of semen out of their breath

Reminder that Drumpf's immigration policy means that this man can no longer come to America to make these shows.

>>8532762
Britain is a middle eastern country?

>>8532762
These next 8 years keep getting better and better!

cook it well done you philistine

>>8532066
no i've had it done my entire life its disgusting

>>8532064
Just poke some holes in it with a knife and throw it in the goddamn pan

>>8531911
Because fast food service doesn't require tipping.

>>8531911
Most people on this planet are fucking retarded and a lot of those retards are also mean.
You need to learn this.

>>8531917
Why would someone that can afford to eat out every single day care about tipping a few bucks?

i hate anything with "smart" in the name

Dry

bits of popcorn stuck in your teeth. hard to get that shit out.

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https://www.cooksillustrated.com/taste_tests/231-canned-whole-tomatoes
CI's taste tests says that both San Marzano tomatoes and the D.O.P. certification itself are basically memes, and higher sugar content and lower Ph (more acidity) are what actually matters.
Do you agree? I'm inclined to believe them, if only because it makes me feel better after I found them in my grocery store today as I was browsing the aisle selling for more than double the price per ounce of the generic store-brand.

They also had this to say in their crushed variety roundup update from late last year:
https://www.cooksillustrated.com/articles/371-tasting-crushed-tomatoes
>All canned tomatoes are heated to remove microorganisms and make them shelf-stable, but manufacturers can heat them either to between 160 & 185F (called a “cold break”) or to 200+F (a “hot break”). Cold-break processing hastens enzymatic activity that causes pectin in the tomato cells to break down, thus creating a thinner product—but one with fresher flavor.

>Hot-break processing deactivates the enzyme, so more pectin is retained and the tomato product is thicker, but it also destroys volatile aroma compounds, so the tomatoes taste more “cooked.” The choice comes down to manufacturer priorities: thickness or fresh flavor.

>Most manufacturers wouldn’t tell us if they use hot- or cold-break processing, but we were able to guess when we strained each product and saw the color of the drained liquid. Six of the cans yielded deep red liquid, suggesting that they’d been processed at higher temperatures (heating the fruit releases color pigments and results in darker red fruit and juice). The other two cans yielded bright gold liquid, suggesting that they were processed at lower temperatures.

>Our tasting offered further proof: Tomatoes in gold-colored juice tasted brighter and scored high marks for flavor, while those in deeper red juice tasted more cooked.

>>8531809

Tomato paste is garbage. It belongs in nothing. Canned whole tomatoes are the only acceptable choice when it comes to canned tomato products.

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>>8531816
Thanks for the reply.

https://www.pizzamaking.com/forum/index.php?topic=38591.0
The folks on the Pizza forum seem to favor a brand based out of New Jersey called Sclafani. I'd have to order a case of them:
https://www.amazon.com/Sclafani-Whole-Peeled-Tomatoes-Ounce/dp/B00F9TCIPW/
Those guys know their pizza where tomato flavor is paramount so I would tend to favor their opinion. Anybody have experience with this variety or any other boutique brands?