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Archived threads in /ck/ - Food & Cooking - 1476. page

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I made some chili but the color is off and it's bland. Any tips, opinions?
25 posts and 2 images submitted.
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>>8529664
The issue is that you had it stored in someone's stomach for an hour. Try a refrigerator instead!
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>>8529702
That's is uncalled for!
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>>8529664
>beans in chili

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Where the FUCK do you get a good camp pot without paying a dick and a ball?
27 posts and 2 images submitted.
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rural king
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DD Enterprises
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>>8528260
Well that's 10 bucks cheaper than the local source...

>(Fleet n' Farm)

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Hey guys. I'm worried about my vitamin B12 consumption, as I'm an ovo-lacto vegetarian (mostly). I heard that you can only get B12 from either animal sources or supplementing. I'm eating this for dinner tonight and I notice that it has a lot of B12 in it, even though it's vegan. I just read on the internet that the vitamin B12 in plants is not the kind that you want, apparently. What do you think?
Also, how much B12 does one need in a day, exactly? Is 3 hard boiled eggs good as a staple?

Sorry if I sound like a dumbass, I'm new to the whole nutrition thing.
17 posts and 4 images submitted.
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how the fuck could you be a vegetarian but be uninformed about nutrition? did you watch a video of a cow getting smashed in the head on YouTube and conclude hurr i don't like that?

>vegetarian
>buys overpriced meme tv dinners

kys
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>>8527665
>>8527665
Can you not be so mean to me please. I'm just asking if this B12 that is apparently from wheat or something is as good as B12 from meat or supplement.
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>>8527665
Hey man im thinking about going veg too, but that's because i simply don't mind meat anymore and i find most meats disgusting.
I could give a shit if animals get killed desu

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Whats your favorite bread /ck/?
my favorite is Vienna.
23 posts and 9 images submitted.
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Those packs of bread sticks that you get with a pizza from Pizza Hut Express. And that godly red sauce they give you.

HNNNNNNNNGGGGGGG
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Kamut bread made with only sourdough kamut sea salt and water
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>>8527603
Too much crust on my bread

Why are beans on toast the poster food when it comes to mocking british cuisine?
I mean I get that the Brits eat a lot of weird shit, but there is plenty of tasty food, too.

I got a can of baked beans on a whim and didn't know what to do with them. Didn't feel like cooking tonight, so
>lel, let's try it

I stand corrected, bretty gud.
169 posts and 31 images submitted.
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they seem to be the current one because toast sandwiches and jellied eels were getting old.
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>>8523140
Because it's convenient, cheap sustenance that doesn't require any actual cooking skills. And while it is actually pretty tasty it's the kind of depressing meal a uni student or lonely bachelor would whip up. There's a grimness to it that people frequently associate with British cuisine.
>>
American sugar baked beans barely resemble heinz tomato baked beans, so there is a misconception about how this meal tastes.

It's also pretty drab and one dimensional without lots of doctoring.

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Food gore.
161 posts and 58 images submitted.
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>>8528228
Pizza is fine!
>>
that pizza didn't seem that bad. iirc he mainly complained about the grease... with the sausage and the american style of putting cheese on the entire pizza (sans crust), some grease is unavoidable. then he claimed the crust was raw, but I don't think it actually was. I remember the server was a qt too.

anyway yeah I'd eat that pizza.
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>>8528251
even the other workers agreed that the crust was still doughy inside.

i'd still eat it desu

Why are there no Native American restraunts /ck/?
96 posts and 16 images submitted.
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>>8529568
>Native American restraunts
In our language they are called casinos.
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>>8529574
But do they make Native American food?
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>>8529568
Bc native american food is shit

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How the hell does anyone drink this shit? It tastes like something they discovered while degreasing a flavoring factory. It's so cloying that it ruins a rum & coke. I even tried making a caramel sauce with it just to get rid of it, thinking that would at least be serviceable on ice cream. HAHAHA NOPE, despite pouring half a bottle in, all that was left in the sauce was the coloring. All the aromas and obnoxious flavors instead wafted through my house and sent my cat running out the door in the middle of a snowstorm. The sauce was left so flavorless as to be practically unusable. Seriously, how do they manage to sell this squid piss?
88 posts and 14 images submitted.
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it's decent. if they weren't trying to charge the same price as average rum I'd buy it
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>>8527213

It's good for people who like spiced rum. I personally don't ever want to drink rum of any kind. Beer, whiskey, and tequila for me.
>>
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posting the superior black rum. cheap as hell and you can drink it on ice

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How do you eat them? Straight out of the package or in the toaster first?
87 posts and 14 images submitted.
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>>8526992
Toaster. Cuts out a tiny bit of the despair
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>400 calories for two pastries

Knowledge ruins everything
>>
After toasting, I break off all four edges where the filling stops and eat those first. Now the edges of the filled pocket are exposed and the unfrosted backing can be separated from the frosted side. I eat the unfrosted back once it's separated. Finally, I am left with the frosted side which I fold into itself so that it is a bit like a smaller, ragged pop tart with frosting on front and back and no plain edges. I eat this last though by the time I get to this step, it's no longer as hot as I'd like. I don't go to the trouble of further reheating because if this process got anymore involved, I would have to kill myself afterward
I try not to eat them too often

im making sushi roles for the first time /ck/
what do you think, am i doing good
88 posts and 11 images submitted.
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>>8526907
Are you really going to stay there until someone replies?
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>>8526907
Needs more poptart
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>>8526911
fuck you i just rolled it, and i think i fucked up

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>You ain't from Quebec if you ain't never ate this

Fucking niggers ruining the English language, when can we start the race war?
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>>8522831
French niggers!
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>>8522834

My local Korean restaurant makes a Kimchi Curry Poutine, it's probably the best thing I've ever tried 10/10 Minneapolis' food scene is one of the best in the country.

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oh fug
10 posts and 3 images submitted.
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>>8532347
Their best bet is the Twinkie Ice Cream
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>>8532347
>snoballs
>pink represents female
>white represents their skin color
>black represents what inside them
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>>8532518
It's just pink colored coconut. There are other fucking Sno Ball colors you frosted cuck.

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You literally cant find a flaw with this for the price of 85 cents with superior flavour compared to similar products of different manufacturers 40 cent ramen cucks btfo
7 posts and 3 images submitted.
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>>8531978
Update I have learned angles
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>paying 45 cents more for plastic
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>>8532016
You forgot to add the more edible food part

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>tfw I'm all jacked up on coffee

What do I do, /ck/?
12 posts and 1 images submitted.
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>>8531782

Not much you can do except drink water and wait it out...
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make a thread about it on /ck/
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Do what we all do.
Stand by and watch your life spiral into an uncontrollable mess with only one way out.

So I've been making Curry for awhile now, and although the sauce is pretty good. The chicken always comes out really bland. I've tried marinating it in plain yogurt overnight. Chicken breast is still bland, and tried thighs also but still bland. I just don't know what to do. Been doing the curry on a slow cooker.

Any tips on making chicken taste better?
40 posts and 4 images submitted.
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>>8531390

The chicken I buy tastes awesome with just salt and pepper. Obviously I do more with it than just add salt and pepper, but I really don't need to. Maybe the problem is the chicken you buy.
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Try searing the chicken first
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Try steak instead

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