There are people on 4chan RIGHT NOW that think you cannot use a wok on an electric stove top.
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i'm sure it's not ideal. I wouldn't know, i've never been poor enough to own an electric stove
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>looking at apartments to finally move out of home
>keen to start buying my own pots and pans, top of the list is a wok
>find an apartment, great location, newish, cheap too
>electric stove top
feelsbadman
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>>8543476
No one thinks you can't, you just won't get the kind of results you want if you're trying to duplicate authentic Chinese. Even a typical home gas stovetop, while better, won't produce enough BTU's for that. Best is to use a standalone propane burner designed for deep frying turkey or brewing beer.
What's the best that I can hope to make using this as my base?
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>>8543456
Garbage
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>>8543456
>fake ground beef
Ok now I've seen everything
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Low grade dog food.
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I just ate a grand mac, never had a big mac. Ask me anything bros.
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>>8543453
How much did it costed?
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>>8543461
$4.80
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>>8543461
This. Was the extra slice of cheese worth it?
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Has /ck/ ever eaten brains before?
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>>8543444
Of you have eaten tendies then you have eaten brains and poop and everything.
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>>8543444
I've eaten lamb brains a couple of times.
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>>8543487
Did you like it? Was it garlicy buttery goodness? I imagine the texture is similar to squid or octopuss
Anonymous
Cooking steak for Superb Owl 2017-02-05 09:38:47 Post No.8543420
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Cooking steak for Superb Owl 2017-02-05 09:38:47 Post No.8543420
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Cooking steak for Superb Owl
Anonymous
2017-02-05 09:38:47
Post No. 8543420
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Alright guys I picked up a USDA Prime New York strip. Fucking thing was $21 a pound, so I want to cook this thing right and make it as tasty as possible. Here is the game plan so far.
>cut excess fat/gristle off outside
>let sit for 30+ minutes outside of fridge
>lightly brush good olive oil over it
>generous supply of pink Himalayan sea salt and prime rib rub sprinkled on both sides
>grill on propane as hot as it gets, both sides until internal temp is 115F
>let sit for 3 minutes, place homemade chanterelle butter on top to melt
>eat
Is this a game winning plan?
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Sounds good. Here are my recommendations:
Add pepper w salt
Don't cut off fat - if cooking in a cast iron skillet or on BBQ sit the steak on the fatty ridge for a little bit till it starts rendering/crisping up
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>>8543427
Not OP but wouldn't the pepper just burn the instant it hits the pan?
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>>8543427
>Don't cut off fat
Why not? There is a strip of thick fat and gristle on one side. It all will not melt into the meat and will have to be cut off when eating anyway. There is plenty of marbling throughout for flavor inside the steak, and that thick strip of fat will surely burn and flame up on my grill.
>>8543452
Forgot to add that I place the pepper on afterwards. I'm a big pepper guy so some good plentiful amount of fresh-cracked pepper on top to give it some bite is always welcomed.
What is your favorite Korean dish? I like this place, it has specials.
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mul-naengmyeon
Cold noodles. So fucking refreshing.
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Soju
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Hite
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Professional chefs, cooks, whatever position in a commercial kitchen. What music do you like to play while you work?
I prefer upbeat type of music that has a constant rhythm and flow for maybe two hours during lunch and dinner service. Mainly, Drumcode podcast hosted by adam beyer(techno) and the occasional drum and bass mix here and there.
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>>8543348
Similar. Drum and bass, dubstep, trap.
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>>8543367
u do drux at work?
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>>8543348
My recent favourite : Steve Reich "City Life" and "Music for 18 musicians". Shits makes me feel like creating contemporary modern cuisine.
I just grill steaks all day btw.
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Is it okay to use spaghetti noodles for asian related noodles?
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>>8543317
DELETE THIS
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You can turn spaghetti noodles into fake ramen noodles with 1 tablespoon baking soda per litre of water.
Noodle turns slightly bitter though so you're going to want solid broth or fry sauce to cover it.
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>>8543317
it is not okay. and if you do it, dont tell anyone.
OK LETS DO THIS.
Cook Bacon
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Keep that bacon grease and cook that chorizo
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>>8543111
Set aside chorizo, and cut bacon into bits. Dump some of the grease into a small pan
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>>8543116
Fry those tatoes.
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Hey /ck/.. birthday today
Dont know if i should get a tall cup of coffee and sum donuts for the day... or... a pizza n a 2 liter
Gonna be alone, well ..there s the cat
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Get pizza
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end yourself at once, frogposter
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>when you're eating peanut m&m's and you get one with no nut in the middle
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so.....an m&m?
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>>8542997
No it's still a peanut m&m but it's hollow inside.
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>>8543162
>a man visits a cafeteria and orders coffee without cream; the waiter replies: "Sorry, but we have run out of cream, we only have milk. Can I bring you coffee without milk?"
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share your super meals you have made
i will share first seared rib steak, eggs, mini sausages and wash down with whole milk
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>meat meat and even more meat
>milk
Sage.
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>>8542968
close up of steak
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the public school system clearly failed you
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Thoughts? I personally loved it.
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Mass produced swill. I feel sorry for people who don't have access to good cider.
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Just split a 12 pack variety sampler with my wife last night. The crisp apple was good, but I'm not sure if I'll partake in angry orchid while drinking alone. I still prefer Guinness Extra Stout.
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Better than red's at least
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The most important seasoning to have in your kitchen after salt.
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That fucking fish
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>>8542792
>That fucking fish
fixed
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Close toss up between this and black pepper.
Anonymous
Petty reasons you dislike certain foods 2017-02-05 05:51:37 Post No.8542743
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Petty reasons you dislike certain foods 2017-02-05 05:51:37 Post No.8542743
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Petty reasons you dislike certain foods
Anonymous
2017-02-05 05:51:37
Post No. 8542743
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I hate the warm lettuce and chalky taste, but most importantly, I can't stand the flour dust that's common on flatbreads like pic related and naan.
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>Hating shawarma
Anon... I don't want to hate you but I must.
Also who the fuck puts lettuce in shawarma?
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>>8542743
>warm lettuce
Yeah, that sucks. Gets all soggy and bitter-tasting.
Personally, I dislike sushi because I hate the mouth-feel of cold rice. Which is weird, since I love it in dolmades...
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>>8542769
>I dislike sushi because I hate the mouth-feel of cold rice.
>sushi
>cold rice
WTF?