You're at the Wal-Mart deli.
What meats do you choose for your sandwiches this week?
>>8542635
Sara Lee makes turkey breast? What do they do, inject it with sugar?
All those prices per pound? Shit that's more expensive than here and it's American quality too.
I live in a country where taxes are much higher and min wage is really high. Things used to be cheap in America, what the hell happened?
That being said; pastrami all the way.
>>8542653
>All those prices per pound?
nope
would you eat this y/n
Look at the fucking meat. If you eat that you are less than human
>again
considering how it was undercooked? no.
how the fuck do i make good creme caramel?
>>8542369
Make caramel. Pour in ramekin and let set. Mix yolks and milk. Pour over caramel in ramekin. Bake in bain-marie, cool and let sit refrigerated for a day. Cut along the edges of ramekin, turn upside down, jiggle it to break the vacuum and let beautiful creme caramel dazzle guests.
Was that so hard, anon?
>>8542400
wait, only yolks?
my mom used to put whole eggs iirc
>>8542407
I've used the alton brown recipe a few times. just using ice cream topping instead of making caramel
that one uses three whole eggs and three three yolks. and half and half
Hey /ck/, what do you guys get on your Publix Subs?
>>8542363
>publix
is this a meme or something?
they usually mention it on /r9k/, don't know if their food is delicious.
chicken tenders cut up with buffalo sauce and jalapeƱos
Everyone ready for the Super Bowl? Got something for everyone here.
Oh nice you got all 3 varieties of canned spic piss
I'll take a coors
>>8542327
>ready for commercials and a few shots of men in tights leaning on each other
Nah. Gonna pass this year senpachi
We eat and drink food but do you also use them for personal grooming? For example I like to take green tea baths.
Oatmeal baths really help with rashes.
That ain't gong fu.
>>8542221
You can use coconut oil to style hair or to play the skin flute.
>Blue cheese on spaghetti bolognese
I'm in flavour town. What else can I do with blue cheese?
Toss it into the garbage where it belongs.
Not spaghetti desu
>>8542131
Tagiotelli Bolognese then. Autist.
What does /ck/ think of Indian food?
Looks like poo but is good.
The fuck is that? Indian food for ants?
>>8542053
It's called a sensible portion. Perhaps your fat-addled American brain isn't used to the sight of such things.
this feels a tad too soft, is it because it's undercooked, overcooked or maybe because I'm eating it right after i took it out of the stove?
or maybe thats just how it tastes
why is it so crumbly though
>>8542022
Cooked too long or too hot, also you opened it too soon. You should give it a chance to reabsorb all that juice you see dripping out. Also what the fuck is it?
>>8543241
it looks like very very very very very overcooked salmon
>>8542022
I can't even tell what kind of meat this is. It looks terribly overcooked either way
>buy 2 of these roasting pans
>"safe up to 230 deg. C"
>"do not use on open flame"
So what will happen if I put them in an oven above 230 degrees Centigrade?
And what will happen if I use them on the gas burner to make gravy?
Here are the pans specifications:
>Made of carbon steel with non-stick coating
>Heavy gauge make ensures prompt and even heat distribution
>Oven safe up to 230 deg. C
>6cm (H) x 27cm (W) x 37cm (D)
>12-month warranty
>For domestic use only
>Not suitable for dishwasher or microwave use
they burn when directly put over a flame
you'll have dark burn mark and a lot of smoke
>>8541998
The non-stick coating will burn off and likely contaminate the food in the pan.
>2017
>not using a disposal aluminum foil pan
Do you harvest wild greens/mushrooms/berries/nuts./etc. from your local area for food, /ck/? I've tried using dried dandelion roots to make a coffee substitute, and it tastes like crap. But the greens are quite good in spring. I harvest some other stuff, but sloppy mushroom-picking can get you killed, so, be careful with that.
I get maybe 30lbs of chantrelles every year.
I also get clams and oysters when the tides are right.
No, I'd probably poison myself and dandelion greens taste horribly bitter and shit
Sometimes (very rarely) I'll find the chicken of the woods mushrooms and eat that.
>>8541841
Dandelion greens start out quite mild and tender, then gradually build up bitter glycosides as their sugars are converted by sun and heat. So the key is to get them early, not after they have toughened and become bitter.
It's the same idea with things like bamboo shoots. If you harvest them when they are young, they are tasty. If you wait, they are woody and unpalatable.
What are some good dishes to pair with blackened salmon?
>>8541818
What are just some sides or something that goes with normal salmon? Grew up eating this stuff a lot and I am close to disliking it
Well are you looking for a starter, desert, both? Or by dishes did you mean sides?
Think about the "flavour profile" of your dish. Different people cook up Blackened Salmon very in a whole host of varying manners with changes in seasoning, levels of "doneness", you name it. And that's going to have a huge effect on what dishes will pair well with it.
Tamales are just Mexican pot pies.
A pizza is just an open faced baked sandwich
A hotdog is a sandwich
A burrito is just a rolled sandwich
If Bao is a sandwich then ravioli is just a boiled, sealed sandwich
Dumplings are just pan-fried sandwiches
>>8541797
you are just a giant faggot
>>8541810
I would think raviolis would be italian tamales.
But I guess camels are sandwiched.
Also enchiladas are just Mexican lasagne.
Hey /ck/, /k/ here. What food and drink would you recommend for long-term storage, either refrigerated or in an underground larder? Are there other essentials that would be really important to have, like salt, various spices, and stock powder?
Here's a couple of bug-out-bag infographics, too.
who /team heart/ here?
>>8541758
Grow up, faggot.
>>8541758
I like the taste of the cola bottle but would feel bad for the bear.
I'm team /cola bear/.
egg master race