Archived threads in /ck/ - Food & Cooking - 1456. page

club

Dr. Pepper.

Buy corbonated water and high quality fruit juice of choice. Or sqeeze that shit yourself. Mix and enjoy.

shove it up your arse lol

husk on
soak
grill
peel

>>8539873
Can't help you there, buddy. I hate corn.

who is this semen demon

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>>8539839

I've only seen tacos like that at one other place: In-A-Tub, in Kansas City. I think they're called that because the tacos are tried in a tub of oil. Also, they use powdered cheese.

>>8539839
Looks like fried pig skin that's been marinating in diarrhea for a year

>>8539834
take my business else where.

im a depressed alcoholic and even i wouldn't sink to going to golden corral

>>8539834
I feel bad for Jeff Foxworthy.

He should fire his agent.

>>8539792
corn and citrus fruits

Prunes

How is this even a question?

>>8539792
Strong, black coffee, that'll get the juices flowing.

You guys have got to help me. I don't know who else to turn to!

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>>8539649
pickles

>>8539649
But for real, you got any fruit? Just make a massive smoothie with all the fruit you have and it shouldn't taste too much

>>8539593
Define whats healthy and whats unhealthy.

>>8539593

Because you're fat and you ate too much sugar your entire life. My favorite foods are healthy as fuck.

>>8539596
healthy = vegetables
unhealthy = any food with more than moderate amount of fats or carbs.

>>8539591

No. Animals with eyesight problems get picked off by predators early in life. It's called survival of the fittest.

>>8539591
Eating vegetables being good for overall health, including your eyes? Could there possibly be truth in this? If only somebody could perform thousands and thousands of studies to find out if this claim is true.

http://bjo.bmj.com/content/82/8/907.short
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038937
https://academic.oup.com/nutritionreviews/article-abstract/72/9/605/1860232/Role-of-lutein-and-zeaxanthin-in-visual-and
http://www.sciencedirect.com/science/article/pii/S0003986114004019
http://www.sciencedirect.com/science/article/pii/S0271531714002863

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>4 cans of chef boyardee spaghetti and beef a Roni
>Bag of caesar salad
>half a loaf of garlic bread

>>8539571
cooked through, barely warmed, or cold straight from the can?

>>8539579
all 3 to be honest.

pls respond

>>8539438
Just smoke the pork belly yourself my man, just brine, inject, smoke a bit you know.

always order enough for 3 or 4 people. make a lot of comments about how my girlfriend loves this stuff so much.

eat half, get up to pee, catch a glimpse of myself in the mirror in the bathroom, throw the rest of the food away.

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>>8539495
>4chan

what the fuck is up with this picture?

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Meatballs (cont.):

Add the meat to the bowl and combine with your hands
Add the eggs, one a time, incorporating each
Add the herbs, cheese, salt and pepper, onions, garlic, combine
Add in a few spoonfuls of the soaked breadcrumbs (and any milk that didn't get absorbed), combine further
If the mixture is still too dry, add some soaked breadcrumbs
Otherwise, ball the meat into golfball-sized balls, set on a plate
Get your pot out (I used the same pot I'd eventually cook the sauce in), and put the heat on medium high
After the pot's good and hot, add 3-4 T of olive oil and wait til it heats a bit
Fry off the meatballs in batches, turning them from time to time so they brown
If you're cooking the meatballs in the sauce then don't worry about them cooking all the way through -- if you're freezing them for later, then make sure they're done before you take them out of the pan

Here's a shot of them mixed and balled.

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Here's a shot of them frying. I crowded the pan initially, so don't make my mistake. Make sure you leave a good amount of room for them to cook and so you can turn them easily. They should take about 8-10 minutes total per batch to cook completely. Obviously if you're unsure, take one out and cut it in half to get an idea for how long you've gotta cook your next batch.

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Here you see some cooked meatballs, and the sausage laid out (that'll come later). I'm still not the best when it comes to frying, so every other batch I deglazed the cooked-on bits with a bit of water and drained the pot into the measuring cup you see on the right there. I put it in the fridge and will fish off the cooled fat later. Not sure what I'll do with the juices. Might add them into something that takes well to a strong flavor, like broth for ramen. I wouldn't advise adding it to the sauce because it could cause it to take on a burned flavor, which you don't want.

My dickle

Claussen has the best overall product line

Kroger's zesty pickles are fucking awesome, though.

>>8539529
Yea I usually go for claussen but I was at target and the best they had was vlasic, which are ok but not as good as claussen

>eating carbs

>>8539445
>hating life

What's all in the bread?

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pan, nice n hot

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while I wait for the oil to get heated, I season my patties with Old Bay™, the best spice you can buy at a supermarket

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I can already tell these are gonna taste great,