What are /ck/'s thoughts on the Elvis?
>>8550308
Made one on a bagel once in the dining room at work.
Fucking amazing. I can see why Elvis ate himself to death on them.
McNugget Band Tier
>>8550308
Love em. I like to add a bit of preserves or jam if I've got some too. I haven't eaten an Elvis sandwich in months, I think I should get on that.
>kosher salt
>>8550255
Why does that trigger you?
>>8550269
Perhaps he just doesn't feel the need to associate a foodstuff with a religion.
Would you think it necessary to procure, say a Buddhist fish, or a Jehovahs Witness carrot?
You would think such things to be nonsensical.
So too is jewish salt. A nonsense.
>>8550344
All salt is Kosher, Kosher salt is named that way because it's used to remove surface blood from meats in the Kosher process.
This is getting ridiculous. I've just paid 4 dollars for 1 shitty hard Avocado. Growing up as a kid, I remember avocados were pretty cheap. What gives?
I feel bad for plebs who don't have an avocado tree. I have more avocados than I know what to do with.
Tighten that noose
>>8550254
Move back to Mexico and you can have all the cheap avocados you want. The government will even give you a free ride home!
>>8550273
The US/California government already gave my family a free house, a free car, free education, and we receive monthly groceries. I would feel bad taking any more.
What really goes on at this place?
>>8550173
inb4 that picture
>>8550173
The artists make sandwiches.
How easy is it to rob a Subway? How many employees are there on average? How much cash do they keep?
/ck/, I have to ask. Why must people add fucking lettuce to burgers? Why? It tastes like fucking shit, it keeps you from actually tasting the meat, and fuckers always heap an insane amount of it onto the meat. Why is this a thing?
Good lettuce is crisp and tasty, adding much desired crunch and moisture to a proper burger.
Texture. My cooking improved a lot after i realized the concept of different textures in food.
>>8550100
/thread
Is there anything more useful than a glass reheatable tupperware bowl? I felt like a neanderthal when I went to a friends place and he used these to eat out of.
>make more food than you want
>store it then reheat it later
>don't have to wash extra bowls later
I honestly was mind blown. Are there any more non-meme time saving devices that are a must for the kitchen?
i have a million of those things. they put plastic bowls to shame. with a few exceptions i don't allow plastic in my kitchen.
another good time saver is decent quality kitchen shears. cut anything with them in no time and you don't need to dirty a cutting board
>>8550041
I may invest into one of those, I don't have one and I use my cutting board often.
>>8550041
>i don't allow plastic in my kitchen.
wise man
>low fat products
>low carb products
>gluten free products
What the fuck is wrong with these people?
How many times have I accidental bought this shit just to wonder why my usual delicious recipes suddenly taste like crap.
I know I should have double-checked but on the other hand it's the ultimate blind taste test. These products are awful.
>>8549988
If you buy real food, like pic related, you don't have to worry about that problem.
Stop buying processed garbage.
>>8549998
kys
>>8549998
Who said that I do?
I am talking about
>low fat dairy products
>low carb bread
>Gluten free pasta
It's 1995, and you're about to order pizza online for the very first time.
Please make your selection.
I'll fire up four player doom on the LAN if that's OK with everyone else in the geek club?
>1995
>Paying $14 for a pizza of cheese, garlic and rotted tinned fish
>Confirmed jew
>14 bucks for a 20incher
That's a lot better than todays prices, even factoring in the inflation
Costs like 15bucks at dominos today to get a 14in za with similar toppings
So pepsi is selling soap water flavored soda now?
SOAP WATER = not taste good LOL
Pepsi is the soap water/
LOLO pepsit
>>8549960
it's literally just clear pepsi
Thrills is GOAT gum
post neckbeard foods/flavours
>>8549959
>neckbeard
I don't think you know what that means.
/Thread
>>8549959
>neckbeard foods/flavours
what does that even mean?
>>8549959
Lurk moar, newfag.
These chickpea polenta fries were $10.
damn, sorry man. that sux
Nice meme
>>8549741
you didn't have to buy them
The element is fucked in my fan oven but the grill is still working. Can I cook a frozen pizza with just the grill?
>>8549695
Try it and find out
Yes, turning the fan on makes it convection, this tends to make food cook faster and more evenly.
Without the fan it's just a regular old oven, and acts like a regular old oven.
It's a convection oven you retard.
http://www.thekitchn.com/whats-a-convection-oven-and-when-do-i-use-it-appliance-guides-from-the-kitchen-216549
When the fan is off it's just a normal oven.
What cooking stuff would you wanna watch but doesn't exist?
>>8549637
Then why reply
>>8549628
>fucking up bacon
Cooking with someones organs while he/she is still alive
Hey there, /ck: I'm looking to make a Bolognese sauce, and I found a recipe that looks decent and that is well-rated (http://foodnouveau.com/recipes/how-tos/how-to-make-an-authentic-bolognese-sauce/).
The only thing is that one of the ingredients that the recipe calls for is "1 can whole San Marzano tomatoes", which, from what I can gather, is a pricey import. Now, I am sure I have never seen these in any grocery store where I live, and am wondering what would make a suitable replacement. Because the recipe calls for both the actual tomatoes and their liquid, I am assuming a decent replacement would be regular canned diced tomatoes, but I'm not sure.
A little help, /ck/?
>>8549423
San Marzano tomatoes are more expensive than normal canned tomatoes, but not by much. They're also very commonly found in normal supermarkets. You'd have to be living in bumfuck nowhere in order for those to be hard to find. I live in a small town in Texas and every supermarket near by, including wal-mart, has san marzanos. They cost less than a dollar more than the normal canned tomatoes.
>>8549423
You can get whole plum tomatoes. Don't go with diced.
>>8549423
>bolognese sauce
>an entire can of tomatoes
lol no
bolognese is not a tomato sauce, a tablespoon of tomato paste for acidity and you're done. if you use a sufficiently acidic wine you can even skip that.
can I make pizza at home
Probably not
>>8549360
Sure. Easy. Like this recipe, for instance:
http://slice.seriouseats.com/archives/2012/01/the-pizza-lab-hot-to-make-pizza-bianca-at-home.html
>>8549360
No, it's illegal. Sorry.